I am gluten-free. I make sure when I book that It is listed that I have Celiac. When I board, the first thing I do is speak to the person who handles allergies and the next is the Chef.I receive the dinner menu for the next evening ahead of time so I can choose what I want. The chef and baker make everything from scratch.It is prepared separately.If My friend likes to eat in the Grille on the ...
The itinerary was the attraction as well as the benefits conferred as a result of my cruise status (over 15 with Oceania in the last 5 years.)
The service in the cafeteria was sub-par. many of the servers didn't speak adequate english to understand the request of the passenger. They made little effort to comprehend and would just stare awaiting the passenger's clarification of the english ...
We chose this particular cruise as it was a transoceanic! The ports we wanted to visit were included and the number of sea days we enjoy! Everything about the Marina is perfect! Great sized ship, no lines and after the second day the staff you work with daily know your name and your particular wants and likes. All the crew is there to make your trip a wonderful experience. Cabin was spotless, ...
I chose for the itinerary and no-charge specialty restaurants. I travel solo and like the choice of several restaurants where I can eat alone or join others. The Penthouse on Marina is very roomy, and you can order dinner in from any of the specialty restaurant menus. I like that buffet food is served to passenger's plate rather than self-serve which minimizes cross-contamination. On my cruise ...
We chose this cruise because it had an interesting itinerary (Cape Verde, Dakar, St. Barts etc) for a transatlantic crossing, and because as a TA it was very cost effective on a per-day basis compared to some other O cruises.
This was our 5th cruise on Oceania, so you can tell the line is a good fit for us. The food was very good, with some slightly updated items on the menus (not just your ...
Oceania is a good cruise line, and the Marina is a lovely ship.
There are only 1250 passengers, so people who are wary of the 5000 -passenger vessels would be wise to consiser this company.
It is never crowded, even in the Terrace Cafe (buffet).
Oceania prides itself on its food, and in my opinion, does not disappoint.
Many cruise companies have menus designed by famous chefs. Oceania ...
We loved our Alaskan inside passage tour on the Regatta and saw Oceania had a cruise stopping in Cuba. We like smaller ships, quality food and the attention to customer service. Oceania didn't disappoint us on our Alaskan cruise and neither did our recent cruise with port calls in Mexico, Belize, Honduras, Cuba & Bahamas.
Food was excellent, wait staff was friendly and attentive. My wife is on ...
Very organized, no waiting, cabin was ready (Penthouse 2) 11072
Arun, our butler was THE best.
Met wonderful cruise passengers.
Quiet, no kids running around.
Cuba was amazing.
Loved every minute of it..........
Complaint
My husband fell off a defective chair in our stateroom; the leg came out of the underside of the chair and sent him flying. He sprained his arm/hand ...
Joined relatives due to it's stop in Cuba and the chance to stop in Routan and Belize. We found the ship to be immaculate and wonderfully decorated, a very luxurious environment. The entertainment was ok, we found the singer Paul Edison to be particularly fun and talented. Food, the food was always top notched, fabulously rich and delicious. No matter were you decided to have your meal, special ...
We chose this cruise because it was Oceania, and because of its 2 day stay in Cuba. Overall we were not disappointed. It was our fourth Oceania trip, the first on Marina - though we have cruised on Riviera before, her sister ship. The itinerary highlight was Cuba, which we loved. The rest comprised Cozumel, Harvest Caye, Roatan and Nassau. Harvest Caye is a disappointment, a small private ...