Oceania Cruise Reviews for Gourmet Food from Athens (Piraeus)
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Cruiser Rating
4.2
Very Good
78 reviews
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1-9 of 9 Oceania Cruise Reviews for Gourmet Food from Athens (Piraeus)
Review for a Europe - Eastern Mediterranean Cruise on Riviera
Floatog
10+ Cruises • Age 60s
This was our ninth cruise with Oceania. We started on Riviera and were totally thrilled. Coming over from Cunard Queens Grill as the Oceania way of doing things suited us better. That first cruise was a 10/10 for us, and we’ve been committed ever since.
The small changes that have been made are never to enhance the passenger experience. The food has slipped. Not always, but not as refined, not ...
Read MoreSail Date: November 2023
Cabin Type: Concierge Level
Review for a Europe - Eastern Mediterranean Cruise on Riviera
Trieste1
10+ Cruises • Age 70s
We were spoiled by our prior cruises and very disappointed with our recent cruise and the sell, sell, sell underhanded charging for services. A few examples. I booked a $199 spa treatment and I had a $50 coupon. I expected a $149 bill with optional tip, but the final bill was $247 plus optional tip because they added service and other charges not discussed with me. Next, Oceania cancelled one ...
Read MoreSail Date: November 2023
Cabin Type: Verandah Stateroom
Review for a Europe - Eastern Mediterranean Cruise on Nautica
Always cruiser
10+ Cruises • Age 70s
My husband, brother-in-law, and I chose this cruise because of Oceania's small ship experience and its supposedly supurb cuisine.
We booked side by side Conciegre Veranda suites. While the stateroom steward was wonderful, the room was not. The room was cramped and the bathroom was miniscule.
My husband and I have taken over 30 cruises and this was by far the worst. We took a cruise ...
Read MoreSail Date: September 2023
Cabin Type: Concierge Level Veranda Stateroom
Review for a Mediterranean Cruise on Nautica
Ladybug1788
2-5 Cruises • Age 70s
We chose this cruise because it was a smaller ship ( 680 guests) and because it was Oceania - a higher end line. We have sailed on Carnival (1x) Holland America (1x) Royal Caribbean (2x) Celebrity (2x) previously. We booked 2 years prior to sailing and we were looking forward to it as we hadn’t travelled due to COVID. The ship was small and because of that, (we had a balcony cabin )the ...
Read MoreSail Date: October 2022
Cabin Type: Veranda Stateroom
Review for a Mediterranean Cruise on Riviera
drvfical
10+ Cruises • Age 60s
We selected it for the price and destinations. The ports were great, and shore excursions were fine. However, the food, while still very good, was not excellent as it used to be. Internet service was horribly slow virtually throughout the cruise--there are simply too many passengers for the amount of satellite the ship uses. And, although staff such as servers and maintenance were very ...
Read MoreSail Date: September 2017
Cabin Type: Inside Stateroom
Review for a Europe - Eastern Mediterranean Cruise on Riviera
tyfh
10+ Cruises • Age 70s
This cruise was selected for several reasons. For one, the reputation of Oceania for serving the best food on the ocean was an attraction. Also, the itenery ... we have been to Greece and Italy several times, but those traveling with us had not been to the Mediterranean. It also helped that the price was right! "The Good" ... The public space is lovely. Well cared for and immaculately clean. The ...
Read MoreSail Date: August 2017
Cabin Type: Verandah Stateroom
Traveled with children
Review for a World Cruise Cruise on Riviera
molligans
2-5 Cruises • Age 50s
The food was mediocre on this cruise. The food we ate ashore and on our plane to and from was better, and I am not exaggerating. I almost laughed out loud when told the bread was made onboard. It is not and it is not good. Most things are frozen. For example, the lobster thermidor is made by boiling a plastic packet of lobster and other items and placing it on a hulled out shell. It is not ...
Read MoreSail Date: August 2017
Review for a Transatlantic Cruise on Riviera
texaslover
10+ Cruises • Age 60s
My husband and I have cruised many, many times on different cruise lines. This was our first Oceania cruise and chose this particular cruise because the Riviera has a good reputation and this 17 Day cruise spent 3 days in Israel - in addition to a number of Greek Islands and a few Italy ports. Oceania claims to have the best food at sea - and I tend to agree with that. Oceania also claims to ...
Read MoreSail Date: April 2017
Cabin Type: Concierge Level
Review for a Middle East Cruise on Nautica
Cheddar cave
10+ Cruises • Age 70s
I chose this cruise line due its reputation for providing the finest cuisine at sea, and its reputed service provided by the high crew to staff ratio. We sailed from Piraeus Greece to Dubai on a 20 day cruise and were really looking forward to our concierge balcony stateroom which was our first disappointment.
The cabin furniture had seen better days and was covered in a dark varnish which ...
Read MoreSail Date: November 2016
Cabin Type: Concierge Level Veranda Stateroom
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