"No one interested in greeting you back from shore trips at the tender terminal on land.No cold drinks offered at port any more, just the standard water bottles at the little unattended tent...."Read More
Have cruised with Seabourn before the pandemic and loved the whole experience. Could not wait to go another Seabourn cruise. Unfortunately things seem to have changed big time. Service standards in the main dinning room were bad, as was TKs. Room staff great along with all the staff at the Colonnade. Food serving staff seemed harassed and unmotivated and not very attentive. Sometimes you had ...
It's been three years since we cruised since Covid shut down and Crystal bankruptcy (Our go to Cruise line in the past). In an effort to find a replacement we booked three segments starting April 9 and ending May 19 in Dover. The Seabourn Ovation is a beautiful newer ship with generous rooms sizes and furnishings. We had high expectations at the beginning of the cruise and learned quickly ...
We haven’t sailed on Seabourn since 2012 as we were put off by their liberal smoking policies. We decided to try them again especially since the itinerary for the British Isles was unique having a good number of stops in Scotland. Embarkation was quick and our suite was ready at noon time which was a great plus for us. We stayed in a spa penthouse suite which was quite nice but not sure it is ...
We joined the ship in Copenhagen on the 17th August and left in Stockholm calling at Tallinn and Helsinki.
As way of a little background, I am in my 50s, my wife early 60s and have cruised extensively mostly with Azamara but also with Cunard, Holland America and in our early days NCL.
Firstly the ship is beautiful, well presented and lots of room. Cabins are more generously sized than other ...
My husband and I sailed on the 8/3/19 cruise on the Ovation out of Copenhagen. This was our first time on Seabourn but I have been on over 30 cruises at the ripe age of 31, with the last 15 on the Oceania line. I am an avid traveler and feel I have a critical but fair eye. I had high expectations of this line and particular ship from word of mouth recommendations and other favorable reviews. I was ...
This was our first trip with Seabourn and will be our last. Our previous cruises have all been with Cunard in its Grills Suites. Cunard has bigger ships so more people but has immeasurably better staff and food. The food on the Ovation was boring and bland. The dress code is not policed and many evenings gentlemen turned up to dinner in polo shirts. The shore excursions were expensive and ...
We are frequent Seabourn cruisers but are slowly pulling back after over 150 nights.
We too this European cruise with friends as we have cruised with them before. Our friends opted for a Penthouse Spa suite and we had a regular penthouse. As I have opined before, passengers in penthouses receive only extra space in the room. No preferential treatment for restaurant bookings, no butler etc. ...
New ship is lovely but larger size is a mistake. Addition of Thomas Keller restaurant and 150 additional passengers was a major error. Added square footage was in the wrong place and they could not seat everyone in the main dining room!
The Thomas Keller was one of the worst restaurants at sea i have experienced. Decor was lovely but the food has been better at Denny's.
The additional 150 ...
With a desire for an upmarket ship, which spent 3 days in St Petersburg, my husband and I chose the brand new Seabourn Ovation. At the time of booking, it had not yet hit the water. This 7 day cruise from Copenhagen to Stockholm, also had a day in Tallin ,Estonia and a half day in Helsinki, Finland, with one day at sea.Embarkation was easy at 2 pm, with a delicious buffet lunch waiting..We had a ...
This is our 4th Seabourn Cruise and I have noticed as the ships get bigger the service get skimpier. On this cruise this was especially true in the dining areas (The Restaurant, Colonnade and the Observation Lounge at Tea). The staff is as friendly as ever, but there are not enough of them. They are trying hard, but rushing around and making mistakes. This leads to frustration on the part of ...