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The Good: Great staff, everyone from the room attendant up to the waiters, Concierge, Captains Club representative and Hotel Director couldn't have been nicer. The Ship is in good shape. The Cruise Director Steve is everywhere and enthusiastic. The Captain is everywhere (who's steering the ship??) but is very pleasant and does his best to communicate with the passengers even though his heavily accented Greek/English almost requires a translator. The Average: This was a re-positioning cruise through the Gulf of Alaska known for its difficult weather so when the weather is bad, you can't enjoy the outside. On bad weather days, the buffet is so crowded you can't find a seat because the overflow that usually sits on the deck by the pool are inside due to the weather. Best to go to the formal dining room. The Not so Good: While there is a difference of opinion between my spouse and I, I found the Entertainment second or third rate and the production shows boring. We have experienced much better entertainment on re-positioning cruises including on Celebrity. The food was only average or worse. Breakfasts were good, we rarely ate lunch but the dinners were another story. The appetizers at dinner were good and some of the main course meals (Prime Rib of Beef, Duck, Lamb Chops were good) the rest was not. This is not a problem with the quality of food, it is how it was (over) cooked and sometimes, had little flavor. Don't order the chicken or fish unless you want shoe leather texture. One woman at our table loved fish and ordered it every night only to be constantly disappointed by the tough overcooked fish they served her. She complained with no success, even sending it back for a replacement only to receive the same overcooked tough fish again. I lay this on the feet of the Head Chef who has been on this ship for some time and is responsible for supervising the cooks. Some people say that fish, poultry and pork should be cooked right through (tell that to the Sushi Chefs) but good restaurants and chefs have been producing juicy versions for years. Quite disappointing! On the subject of restaurants, the Specialty Restaurants were overpriced and in the case of the Sushi restaurant not popular. They were heavily discounting this one at the end of the cruise and most of the time we passed it during the dinner hour there were only a handful of couples in it.

Great Crew, disappointing food and entertainment + too many days at sea.

Celebrity Millennium Cruise Review by sailor925

Trip Details
  • Sail Date: September 2019
  • Destination: Transpacific
  • Cabin Type: Concierge Class 2
The Good: Great staff, everyone from the room attendant up to the waiters, Concierge, Captains Club representative and Hotel Director couldn't have been nicer. The Ship is in good shape. The Cruise Director Steve is everywhere and enthusiastic. The Captain is everywhere (who's steering the ship??) but is very pleasant and does his best to communicate with the passengers even though his heavily accented Greek/English almost requires a translator.

The Average: This was a re-positioning cruise through the Gulf of Alaska known for its difficult weather so when the weather is bad, you can't enjoy the outside. On bad weather days, the buffet is so crowded you can't find a seat because the overflow that usually sits on the deck by the pool are inside due to the weather. Best to go to the formal dining room.

The Not so Good: While there is a difference of opinion between my spouse and I, I found the Entertainment second or third rate and the production shows boring. We have experienced much better entertainment on re-positioning cruises including on Celebrity. The food was only average or worse. Breakfasts were good, we rarely ate lunch but the dinners were another story. The appetizers at dinner were good and some of the main course meals (Prime Rib of Beef, Duck, Lamb Chops were good) the rest was not. This is not a problem with the quality of food, it is how it was (over) cooked and sometimes, had little flavor. Don't order the chicken or fish unless you want shoe leather texture. One woman at our table loved fish and ordered it every night only to be constantly disappointed by the tough overcooked fish they served her. She complained with no success, even sending it back for a replacement only to receive the same overcooked tough fish again. I lay this on the feet of the Head Chef who has been on this ship for some time and is responsible for supervising the cooks. Some people say that fish, poultry and pork should be cooked right through (tell that to the Sushi Chefs) but good restaurants and chefs have been producing juicy versions for years. Quite disappointing!

On the subject of restaurants, the Specialty Restaurants were overpriced and in the case of the Sushi restaurant not popular. They were heavily discounting this one at the end of the cruise and most of the time we passed it during the dinner hour there were only a handful of couples in it.
sailor925’s Full Rating Summary
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Cabin Review

Concierge Class 2
Cabin C2
The Cabin has been updated when the Ship went through a refit this year. All in all, very nice but a few mistakes such as peeling Mac Tac around bathroom door which was put on to cover up the scratches and wear and tear on the old door rather than refinish or replace the door.
Deck 8 Inside Cabins, Outside Cabins, Balcony Cabins, Suite Cabins

Port & Shore Excursion Reviews