This was an excellent cruise with many positives and very few negatives. It was in high demand and overbooked. We were astonished to hear the offers some people received to cancel and rebook a future cruise. We had a concierge level stateroom and although it was small, it was very clean and comfortable with a balcony. The housekeeping staff is a very hard-working group of people and they made sure we always had what we needed. The condition of the ship is excellent although we did notice a couple of spots that needed a little repair. The entertainment greatly exceeded our expectations. Last time we were on the Regatta in 2008 there wasn't much in the way of entertainment after dinner. There was the orchestra and one cabaret-style singer as I recall. Now there is still the talented orchestra in addition to a very entertaining and talented young group of 6 singers and dancers. They played to standing-room-only crowds. On their off-nights there was other entertainment. Gran Volta are 2 young Russian women who gave energizing and modern violin and cello performances. Very entertaining. The piano player, Stephen Kane, was also excellent. During the cruise is was announced that the Port of Acapulco was cancelled because of recent violence so they added Zihuanatnejo, Mexico. We were slightly relieved about that. With only a couple of days notice, Oceania was able to put some shore excursions in place. This is a port that gets very few cruise ships and it was the first time the Regatta had been there. We took Oceania's shore excursions in every port except Key West. They were okay, but quite expensive. I have to admit that I was growing weary of being on a 40-passenger bus where the loading and unloading process is painfully slow. It made us reconsider how we're going to tour ports in the future. The food, of course, was outstanding. The presentation, quality and taste was truly wonderful. Some of the more memorable meals for me included the sea bass wrapped in a banana leaf with jasmine rice in the GDR and the dover sole in Toscana. The choices of olive oil in Toscana was amazing. I thought that Polo Grill didn't quite meet the same high standards. The surf and turf was the one "miss" that I experienced. The lobster was good but the steak wasn't. I ordered it medium well, which should have a little pink in the center. Instead there was no pink and it was dry. So, one not-so-great meal and many great meals. Polo Grill made up for it on a later night when my husband ordered rib-eye and it was very good. We bought the 7 bottle wine package, a variety of red and white, and each bottle was excellent. I have read on this board that the officers of Oceania do not make many appearances. I have to disagree. The Captain was visible and has a wonderful sense of humor. One day he and the General Manager did a chat with the Cruise Director in the Lounge where they talked about their careers and then did a Q & A session. Very interesting. Another day there was an Officer's Challenge where the passengers had a friendly competition over table tennis, golf putting, etc. Everyone had a lot of fun. Our cruise director was satisfactory. We heard he was new to Oceania. We felt like he was just going through the motions and was not in his element. I think he'll improve over time. Disembarkation in San Francisco was easy. Definitely an advantage of being on a smaller ship. All in all, this was a wonderful cruise with many great memories.

Regatta is a gem.

Regatta Cruise Review by sunlover12

16 people found this helpful
Trip Details
This was an excellent cruise with many positives and very few negatives. It was in high demand and overbooked. We were astonished to hear the offers some people received to cancel and rebook a future cruise.

We had a concierge level stateroom and although it was small, it was very clean and comfortable with a balcony. The housekeeping staff is a very hard-working group of people and they made sure we always had what we needed. The condition of the ship is excellent although we did notice a couple of spots that needed a little repair.

The entertainment greatly exceeded our expectations. Last time we were on the Regatta in 2008 there wasn't much in the way of entertainment after dinner. There was the orchestra and one cabaret-style singer as I recall. Now there is still the talented orchestra in addition to a very entertaining and talented young group of 6 singers and dancers. They played to standing-room-only crowds. On their off-nights there was other entertainment. Gran Volta are 2 young Russian women who gave energizing and modern violin and cello performances. Very entertaining. The piano player, Stephen Kane, was also excellent.

During the cruise is was announced that the Port of Acapulco was cancelled because of recent violence so they added Zihuanatnejo, Mexico. We were slightly relieved about that. With only a couple of days notice, Oceania was able to put some shore excursions in place. This is a port that gets very few cruise ships and it was the first time the Regatta had been there. We took Oceania's shore excursions in every port except Key West. They were okay, but quite expensive. I have to admit that I was growing weary of being on a 40-passenger bus where the loading and unloading process is painfully slow. It made us reconsider how we're going to tour ports in the future.

The food, of course, was outstanding. The presentation, quality and taste was truly wonderful. Some of the more memorable meals for me included the sea bass wrapped in a banana leaf with jasmine rice in the GDR and the dover sole in Toscana. The choices of olive oil in Toscana was amazing. I thought that Polo Grill didn't quite meet the same high standards. The surf and turf was the one "miss" that I experienced. The lobster was good but the steak wasn't. I ordered it medium well, which should have a little pink in the center. Instead there was no pink and it was dry. So, one not-so-great meal and many great meals. Polo Grill made up for it on a later night when my husband ordered rib-eye and it was very good. We bought the 7 bottle wine package, a variety of red and white, and each bottle was excellent.

I have read on this board that the officers of Oceania do not make many appearances. I have to disagree. The Captain was visible and has a wonderful sense of humor. One day he and the General Manager did a chat with the Cruise Director in the Lounge where they talked about their careers and then did a Q & A session. Very interesting. Another day there was an Officer's Challenge where the passengers had a friendly competition over table tennis, golf putting, etc. Everyone had a lot of fun.

Our cruise director was satisfactory. We heard he was new to Oceania. We felt like he was just going through the motions and was not in his element. I think he'll improve over time.

Disembarkation in San Francisco was easy. Definitely an advantage of being on a smaller ship.

All in all, this was a wonderful cruise with many great memories.
sunlover12’s Full Rating Summary
Enrichment Activities
Value For Money
Embarkation
Dining
Public Rooms
Entertainment
Cabin
Fitness & Recreation
Shore Excursions
Service

Cabin Review

Concierge Level Veranda Stateroom
Cabin A3
Clean and comfortable. Bathroom is quite small but it was adequate.
Deck 7 Inside Cabins, Outside Cabins, Balcony Cabins, Suite Cabins

Port & Shore Excursion Reviews