We are avid travellers and have been on numerous cruises including many with Oceania.
Here's an overview of our most recent cruise with Oceania on the ship Regatta.
The food is very good when it comes to your table hot. There were a few times in the dining room when the food was luke warm and we were served food on plates and bowls that were chipped or damaged. The buffet food is hit or ...
We were on the Regatta from Australia to New Zealand, Fiji, Samoa x 2 and French Polynesia. My feedback is as follows:
1. Staff - very friendly and generally eager to please. However, tend to be a number who lack training, so service is variable.
2. Cabins - please don't pretend they are state rooms, it insults the passengers! Generally basic, but good enough, but shower area is tiny. Bigger ...
The Paul Gauguin is a smaller cruise ship which enables it to go places where the large vessels can't.
Although it is nearly 40 years old a major refurb in 2021 was done well and has since been maintained so the ship overall, cabins and public areas present very well.
The scenery is spectacular particularly viewed from the pool deck with Pina Colada in hand.
Staff are well trained apart ...
We’ve been on over three dozen Princess cruises and until recently we didn’t have any reason to stray from them. But the dream itinerary that we wanted to do was no longer offered by Princess. We booked the 10 day French Polynesia cruise a couple of times with Princess during Covid and it was cancelled. The final cancellation was because they sold the Pacific Princess and Princess no longer had ...
This was our first Regent cruise. We have previously sailed with Viking,Virgin, Celebrity, Holland, MSC, NcL and Carnival mostly in suites. We are childless couple in our sixties and started cruising in 2018.
We are active and enjoy great food and drink. We always enjoy ourselves.
This cruise was disappointing from the very start. The ship is older but not well maintained. The crew was ...
There were several ups and downs. Ours was not a luxury experience.
We were not on the transfer list for the prepaid ride from the airport to the hotel. Took a taxi and had to hagle with ship crew to get reimbursed.
The hotel, Tahiti Pearl, was in a beautiful spot but I would put it on par with a Best Western with a view
Embarkation was the worst I have ever experinced. We waited in ...
Regent is going considered a six-star line, but as an experienced cruisers we found this to be a five-star ship.
Here are a few notes (issues and highlights by category):
Accommodations: Exceptional suites, extremely lean and despite their age are very well maintained, albeit with a somewhat outdated color palette. Very comfortable bedding, ample closet space, shower and tub separated, ...
Overall a great experience. Lost Moorea due to weather and Nuku Hiva was a waste of fuel. Should have added more time in Bora Bora. Ship is old but kept up pretty nicely. Air conditioning worked perfectly. Crew is great led by Ray, cruise director, who was everywhere.
Boarding: This was a mess with a long line as everyone seemed to board at the same time. Conversely, the disembarkment was ...
The positives:
Wonderfully friendly, nice, helpful crew. My Butler, Van, was as nice as pie- I felt like he was my son- and so funny too! My hair highlights were done and corrected by Maria, in the Salon- and she fixed my color, (which had been ruined in Athens 5 months earlier), which I thought couldn’t be done- just amazing. Unfortunately we both forgot to give me the formulas she used, so I ...
Dear Travelbird22,
Thank you for taking the time to thoughtfully review your experience aboard Serenity.
We are so pleased to hear how you thoroughly enjoyed our exceptional service,...
Finest cruise at sea turned in to finest Marketing at Sea. Cuisine was ok in main dining room and better in specialty restaurants but similar to NCL and Princess specialty venues. Princess has tge best pizza at sea is true!
Certainly not above the others. I found my self looking for peanut sauce for chicken sauté, none! Making my own tartar sauce for fish from mayo and mustard. ...