Embarkation: We arrived at the port around 11 and sailed through all the lines. Easily took about 10min to get on the ship. Room: The room was cozy and cute. At first I didn't think I'd be able to fit mine and my dad's clothes but there's lots of space, also found the little light in the closet I had read about in some reviews. Had a balcony which was one of the best investments we made along with the binoculars to go with it. GREAT shower you could stay in there forever and the water would always be the perfect temperature. Shows: On the whole everything was very enjoyable. The production cast was OK not bad not great, and there was one singer who I did not like. Oh what a night were adorable, second city really funny, and i laughed the most to Romano Frediani the juggler. Food: What everyone wants to know about. We ate in most places the Garden, Indigo, Summer Palace, Le Bistro, La Cucina, and Cagneys. The food was really good everywhere. Favorite was Le Bistro and the duck was fantastic. As for the Garden there are a lot of opinions about it but we had no problems and there's such a variety of food that you're never bored. So a few tips, always get a table before your food and bring something with you to leave on the chair so your whole table can go at the same time. Weather: The weather was gorgeous the only time it rained was in Ketchikan.People/Disembarkation: Everyone always had a smile and a hello for you. Getting off was just as easy as getting on. Left the ship around 9 and was out on the street in 10min. We did the bags program which was fantastic not having to lug around huge suitcases until we got home.