From a 6 time Norwegian cruiser, who will probably be looking more elsewhere.

Biggest problems were getting on and especially getting off. Getting on, the boarding process was very unclear, and few knew. A sign explaining the order would have helped. Also put some bakery items, and drinks in the waiting area. Getting off was a total zoo, as wife not a US citizen. Told everyone to go ot the 13th and a huge line of hundreds, then told everyone immigration was on shore. Norwegian personnel in the area knew little, and a very bossy type form St. Lucia was handling most. Jodie needed to have this organized by time called. Some organization was needed.

Food decently prepared but now many headliners on the menu (lobster, lamb, duck, prime rib, etc. were scarce or nonexistent). Service general very good. Would help if they would publish buffet headliners in advance so you can choose where to go. Rolls need help too. Did miss the special occasion cake that was asked for in preboarding. Read more