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We boarded the ship in Dubai, to Barcelona, having originally booked to stay on her to Miami, until a change of dry dock was made. Prior to boarding, we stayed a few days in Dubai, & had such a lovely experience in our hotel, that at we wondered if the ship would be a disappointment. How wrong could we be ! The ship was in good condition, especially when she was going in for a massive refurb at the end of the cruise. Of course there was some rust, but anyone who sailed on the final cruise of the Legend of the seas, will know what a bad condition looks like.... The crew were absolutely wonderful, always smiling, helpful, interactive & generally a pleasure to be with. We had a balcony room on deck 8, which was well maintained by Richard. The SRA in the section beside ours, Tito, was also a lovely chap, and we chatted with him at least twice daily. All crew we encountered were super, but at this juncture, we shall name a few who stood out... Himanju & Ying Ying, dining servers on deck 3. Carina, Next Cruise staff, who we hope to meet again soon on the Indie. Achmad & his Chinese colleague, housekeeping staff, who checked sea passes on entry to the evening event on deck 14. Both Concierges, Grecia & Tao. Rikardo, the lead barman & his colleagues, in the Diamond Lounge. Darmie M, supervisor, and all her crew on the pool deck. She was very good at checking the reserved chair area at the pool, to ensure only Gold card holders were present. We wish her well with the birth of her baby. The breakfast crew in Chop's Grille, the greeter, Jonn, Valeriano & Joenel, servers, were a joy to meet in the mornings. After the first morning, they knew exactly what we would like & when it was quiet, our food was served quickly. Fresh OJ, berries & yoghurt were served almost immediately & the cooked food my husband ordered was hot and cooked to perfection. Jing Jiang, wait staff in the WJ, was a lovely girl, a friend of Ying Ying, who interacted with us daily at lunchtime & we sometimes saw her in the evening if she was on duty in the MTD restaurant. Aaron, GSM, with whom we had a very good conversation. HD & CD were both very attentive & visible on a regular basis. Douglas R, Beverage Manager was very attentive & we appreciated his kind gestures ! If we have omitted anyone, apologies, but be assured that all crew we met were exceptional. The only ones who could have been a bit more upbeat...the Loyalty Ambassadors, but reckon they were tired, & fed up with trivial complaints from scores of passengers. As Pinnacle members, we enjoyed some additional perks, but the fact that there were no robes available when we embarked was a bit annoying. We eventually got one robe towards the end of the cruise after speaking with YinTao, Suite Concierge...many bows to him !! The executive chef Andy Bouchard was a joy to speak with, & he runs a good team. We found the food, on the whole, to be good, with an odd exception, but that can happen anywhere. There was nothing about which we could complain on a regular basis. When I asked for meat to be medium rare, that's exactly how I got it. There was only one occasion when the steak I ordered was too gristley, but I declined an alternative as I was too full. When you consider the number of people the chefs have to cater for, order their ingredients prior to sailing, not have the opportunity to nip out to a supplier if some ingredients are not up to scratch when preparing the menu, then they deserve full kudos for their efforts. When we heard some people complaining about the food, we did wonder what they prepared and ate at home. Judging by some of the plates we saw, not exactly nutritious choices. We even heard one couple complain that there was nothing except deep fried food on offer.....The only deep fried food my husband ever ate, was the occasional French fry, the rest was well balanced & healthy. The one consistent gripe we have, which is fleet wide....smoking, especially in the casino, which permeated through the bars close by. The smoking area on deck was also objectionable. Smoke travels & doesn't remain in one spot. Some ships have small areas on deck assigned to smokers, not the entire length of the deck. Really wish the ships had a small enclosed area where smokers could congregate, inhale each others smoke & leave the rest off us to enjoy fresh air, without obvious pollution. Passive smoking is as injurious to health as active smoking. The crew in the casino are subjected to smoke on a daily basis,& that is not good for them. The transit through the Suez Canal went very smoothly. Captain Arild was good at informing us what was happening & he too seemed very personable, although we didn't see him as visible as some Captains. We didn't bother attending many of the shows, but the Ice show was good, especially with Ricky giving an after show performance !!! The only other show we attended... Beatles Celebration. They were very good, & much appreciated by all the audience. We have seen/ heard them several times, & they are consistently good, so we hope we have the opportunity of seeing them again.

Lovely lady of the sea

Mariner of the Seas Cruise Review by Janda7

1 person found this helpful
Trip Details
  • Sail Date: April 2018
  • Destination: Trans-Ocean
  • Cabin Type: Ocean View Balcony
We boarded the ship in Dubai, to Barcelona, having originally booked to stay on her to Miami, until a change of dry dock was made.

Prior to boarding, we stayed a few days in Dubai, & had such a lovely experience in our hotel, that at we wondered if the ship would be a disappointment. How wrong could we be !

The ship was in good condition, especially when she was going in for a massive refurb at the end of the cruise. Of course there was some rust, but anyone who sailed on the final cruise of the Legend of the seas, will know what a bad condition looks like....

The crew were absolutely wonderful, always smiling, helpful, interactive & generally a pleasure to be with.

We had a balcony room on deck 8, which was well maintained by Richard. The SRA in the section beside ours, Tito, was also a lovely chap, and we chatted with him at least twice daily. All crew we encountered were super, but at this juncture, we shall name a few who stood out... Himanju & Ying Ying, dining servers on deck 3. Carina, Next Cruise staff, who we hope to meet again soon on the Indie. Achmad & his Chinese colleague, housekeeping staff, who checked sea passes on entry to the evening event on deck 14. Both Concierges, Grecia & Tao. Rikardo, the lead barman & his colleagues, in the Diamond Lounge. Darmie M, supervisor, and all her crew on the pool deck. She was very good at checking the reserved chair area at the pool, to ensure only Gold card holders were present. We wish her well with the birth of her baby.

The breakfast crew in Chop's Grille, the greeter, Jonn, Valeriano & Joenel, servers, were a joy to meet in the mornings. After the first morning, they knew exactly what we would like & when it was quiet, our food was served quickly. Fresh OJ, berries & yoghurt were served almost immediately & the cooked food my husband ordered was hot and cooked to perfection.

Jing Jiang, wait staff in the WJ, was a lovely girl, a friend of Ying Ying, who interacted with us daily at lunchtime & we sometimes saw her in the evening if she was on duty in the MTD restaurant.

Aaron, GSM, with whom we had a very good conversation. HD & CD were both very attentive & visible on a regular basis. Douglas R, Beverage Manager was very attentive & we appreciated his kind gestures !

If we have omitted anyone, apologies, but be assured that all crew we met were exceptional. The only ones who could have been a bit more upbeat...the Loyalty Ambassadors, but reckon they were tired, & fed up with trivial complaints from scores of passengers.

As Pinnacle members, we enjoyed some additional perks, but the fact that there were no robes available when we embarked was a bit annoying. We eventually got one robe towards the end of the cruise after speaking with YinTao, Suite Concierge...many bows to him !!

The executive chef Andy Bouchard was a joy to speak with, & he runs a good team.

We found the food, on the whole, to be good, with an odd exception, but that can happen anywhere. There was nothing about which we could complain on a regular basis. When I asked for meat to be medium rare, that's exactly how I got it. There was only one occasion when the steak I ordered was too gristley, but I declined an alternative as I was too full.

When you consider the number of people the chefs have to cater for, order their ingredients prior to sailing, not have the opportunity to nip out to a supplier if some ingredients are not up to scratch when preparing the menu, then they deserve full kudos for their efforts.

When we heard some people complaining about the food, we did wonder what they prepared and ate at home. Judging by some of the plates we saw, not exactly nutritious choices. We even heard one couple complain that there was nothing except deep fried food on offer.....The only deep fried food my husband ever ate, was the occasional French fry, the rest was well balanced & healthy.

The one consistent gripe we have, which is fleet wide....smoking, especially in the casino, which permeated through the bars close by. The smoking area on deck was also objectionable. Smoke travels & doesn't remain in one spot. Some ships have small areas on deck assigned to smokers, not the entire length of the deck. Really wish the ships had a small enclosed area where smokers could congregate, inhale each others smoke & leave the rest off us to enjoy fresh air, without obvious pollution. Passive smoking is as injurious to health as active smoking. The crew in the casino are subjected to smoke on a daily basis,& that is not good for them.

The transit through the Suez Canal went very smoothly. Captain Arild was good at informing us what was happening & he too seemed very personable, although we didn't see him as visible as some Captains.

We didn't bother attending many of the shows, but the Ice show was good, especially with Ricky giving an after show performance !!! The only other show we attended... Beatles Celebration. They were very good, & much appreciated by all the audience. We have seen/ heard them several times, & they are consistently good, so we hope we have the opportunity of seeing them again.
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Cabin Review

Ocean View Balcony
Cabin 6D 8524
Our room was well maintained by Richard, who soon realised that we were early risers, so cleaned the room whilst we were at breakfast & on our early morning walk. He was very apologetic about the lack of robes, & even phoned us to say he was working on the issue !
Room was clean, bed comfortable, & liked the fact that the seats on the balcony could fully recline.
Deck 10 Inside Cabins, Balcony Cabins, Suite Cabins