Since we're empty nesters we decided to avoid the whole turkey hassle and run off to sea for a week. This was our second cruise on Grandeur and it was just as enjoyable as the first. Boarding and disembarkation in Baltimore were very smooth, as on previous =X= and RCI sailings from Baltimore, as was the under 90-minute ride from home.

Despite its age, the ship is in great condition and was always being cleaned and maintained, including some underwater hull cleaning while in Port Canaveral. The staff were outstanding and very friendly, which we've learned is typical on this small ship. Despite a warning of high seas and the potential for some seasickness on one of the sea days, we never felt anything out of the ordinary, something I'd not expect on a small ship.

We decided to have all of our dinners in the Great Gatsby dining room this sailing and the food, while not adventuresome, was well presented and tasty. Our only complaint about the food was that some items were not hot when they were served and a couple of the chilled soups were not as cold as they should have been, problems I'd ascribe to the kitchen prep and the use of plastic containers for the chilled soups. Our servers for dinner were very attentive as were the maitre d' and headwaiter. Read more