My mom and I were on the December 11, 10-day "Coast to Canyons" cruise on the Sirena. We traveled as part of a larger group. Other than a transatlantic cruise on the Queen Mary 2, Oceania is the highest-end cruise line either of us had been on. I was a bit nervous coming into the cruise, having read some negative reviews of the ship. However, overall it was one of the best cruises I've been on, especially for the food. Embarkation and Debarkation: The Sirena was by far the smallest cruise ship I've ever been on—Holland America's Maasdam was the smallest until now. With only 599 passengers to board, and no other ship at the Port of Los Angeles on our first or last day, getting on and off the ship was incredibly easy. It took barely 20 minutes from the time our group was called on the last morning to having our luggage and waiting for the bus home. The Ship: Sirena was incredibly easy to get around. You could walk from one end of the ship to the other in just a few minutes. One night we had dinner at Tuscan Steak on the 10th deck and didn't finish until 9:20, and we were down the elevator and across to the Sirena Lounge on the 5th deck just after 9:30 and in time for the show. Our cabin, Stateroom 6017, was right above the Sirena Lounge but we never heard any noise from there, even during one of the production shows. I also didn't notice any signs of wear and tear with the furnishings. All the chairs were very comfortable, though I would suggest having chairs that are slightly less heavy in the Sirena Lounge to make it easier to arrange them for trivia. The boutiques were small but we made good use of all our shipboard credit. I was surprised that they don't sell bottles of liquor in the boutiques to take home. The Cabin: Ok, this is the one big issue I had. The cabins were just too small. I knew going in the bathroom would be tiny, and it was. And I know that Oceania couldn't do anything about the cabin size. However, it was still a huge shock to open the door and see how little room there was to move about. I lost count of how many times I walked into the beds or makeup table. We did have enough space for all our belongings, by using every drawer and hanger available to us. We also used the laundry facilities once, and they would be a must on a longer cruise. But the beds were incredibly comfortable, and our cabin attendant Zin and her assistant were fantastic. We also appreciated having a minibar. The Passengers: Befitting the higher cost compared to most ships that sail out of Southern California, the passengers on the Sirena were largely older. I'm 43 and was probably in the bottom 10 percent in terms of age. There was one little girl traveling with her grandparents, but no other children. We had a good mix of different cruising experiences, from Carnival through Seabourn. People were by and large very friendly and dressed nicely for dinner. I still can't figure out what country club casual is, though. The Food and Drink: The food on the Sirena was easily the best part of the cruise. There were a few items we didn't like as much—my mom was disappointed by her monkfish in the GDR one night, as was I with the roast chicken, and our entrees at Tuscan Steak were overdone—but those were rare missteps. It's too hard to list all the highlights, but some of the best meals and dishes we had were the miso seabass at Red Ginger, all the breakfast pastries in the GDR and Terrace Café, the ice cream at lunch and dinner, the veal Bolognese in the GDR, and the omelettes. And I must give a specific shout out to the holiday cookies they started putting out midway through the cruise. The cocktails and wine by the glass selection were also very good, though we weren't able to get Moscow Mules in the Horizons Lounge one night because they had already run out of ginger beer. My favorite drink wound up being a sparkling wine cocktail, the Hugo. The Activities and Entertainment: I do wish there had been more activities on port days, especially because these are ports that the heavily West Coast crowd had likely visited numerous times. Morning trivia would be nice, or perhaps other choices beyond putting, shuffleboard, bean bag toss, and spa seminars. I did enjoy the lectures we attended on sea days. The bright side was I got a lot of reading done on the port days where we didn't take excursions. The nighttime entertainment was very good and high quality. My mom enjoyed being able to understand the production show singers, and Dale Kristien was excellent. After a two-hour dinner and show, we were too tired to go up to the Horizon Lounge, so I can't speak to that. The Excursions: We took three excursions, one each in La Paz, Mazatlan, and Puerto Vallarta. I liked the La Paz tour, which mostly took us around the city, and the Puerto Vallarta excursion, which included a tour and tasting of a tequila factory. However, the Mazatlan excursion was disappointing. It was an hour shorter than scheduled, and the guide did not make it clear when we were in the Gold Zone. Also, both the Mazatlan and PV tours included long stops in jewelry stores. I would expect a little better from Oceania. The Service: Next to the food, this was the best part of the cruise. It helped to have 400 crew members to 599 passengers. The staff was always very helpful without ever being obtrusive. I loved not being asked over and over again if I'd like something to drink. The staff at the Terrace Café was always on top of things. I thought being served at the buffet might be inefficient but it worked great. A special nod to Valentina, who was always really kind and helpful, and very generous with desserts. The Value: I have never been on a cruise before, excluding a riverboat, where so much was included. No charge for coffee drinks, or for lobster, or for ice cream. It's hard to judge how much we saved compared to sailing on Princess or Carnival or Celebrity, because I wouldn't have indulged like this on those ships. However, given the level of service and all that's included, I think Oceania is a much better value than I anticipated. I don't know when the opportunity to sail with them again might arise but I would certainly consider it. Overall, I would give the Oceania Sirena very high marks but perhaps wouldn't mind trying an Oceania ship with larger cabins next time.

Wonderful Food and Service, Tiny Cabins

Sirena Cruise Review by tiller

8 people found this helpful
Trip Details
  • Sail Date: December 2016
  • Destination: Mexican Riviera
  • Cabin Type: Veranda Stateroom
My mom and I were on the December 11, 10-day "Coast to Canyons" cruise on the Sirena. We traveled as part of a larger group. Other than a transatlantic cruise on the Queen Mary 2, Oceania is the highest-end cruise line either of us had been on. I was a bit nervous coming into the cruise, having read some negative reviews of the ship. However, overall it was one of the best cruises I've been on, especially for the food.

Embarkation and Debarkation: The Sirena was by far the smallest cruise ship I've ever been on—Holland America's Maasdam was the smallest until now. With only 599 passengers to board, and no other ship at the Port of Los Angeles on our first or last day, getting on and off the ship was incredibly easy. It took barely 20 minutes from the time our group was called on the last morning to having our luggage and waiting for the bus home.

The Ship: Sirena was incredibly easy to get around. You could walk from one end of the ship to the other in just a few minutes. One night we had dinner at Tuscan Steak on the 10th deck and didn't finish until 9:20, and we were down the elevator and across to the Sirena Lounge on the 5th deck just after 9:30 and in time for the show. Our cabin, Stateroom 6017, was right above the Sirena Lounge but we never heard any noise from there, even during one of the production shows. I also didn't notice any signs of wear and tear with the furnishings. All the chairs were very comfortable, though I would suggest having chairs that are slightly less heavy in the Sirena Lounge to make it easier to arrange them for trivia. The boutiques were small but we made good use of all our shipboard credit. I was surprised that they don't sell bottles of liquor in the boutiques to take home.

The Cabin: Ok, this is the one big issue I had. The cabins were just too small. I knew going in the bathroom would be tiny, and it was. And I know that Oceania couldn't do anything about the cabin size. However, it was still a huge shock to open the door and see how little room there was to move about. I lost count of how many times I walked into the beds or makeup table. We did have enough space for all our belongings, by using every drawer and hanger available to us. We also used the laundry facilities once, and they would be a must on a longer cruise. But the beds were incredibly comfortable, and our cabin attendant Zin and her assistant were fantastic. We also appreciated having a minibar.

The Passengers: Befitting the higher cost compared to most ships that sail out of Southern California, the passengers on the Sirena were largely older. I'm 43 and was probably in the bottom 10 percent in terms of age. There was one little girl traveling with her grandparents, but no other children. We had a good mix of different cruising experiences, from Carnival through Seabourn. People were by and large very friendly and dressed nicely for dinner. I still can't figure out what country club casual is, though.

The Food and Drink: The food on the Sirena was easily the best part of the cruise. There were a few items we didn't like as much—my mom was disappointed by her monkfish in the GDR one night, as was I with the roast chicken, and our entrees at Tuscan Steak were overdone—but those were rare missteps. It's too hard to list all the highlights, but some of the best meals and dishes we had were the miso seabass at Red Ginger, all the breakfast pastries in the GDR and Terrace Café, the ice cream at lunch and dinner, the veal Bolognese in the GDR, and the omelettes. And I must give a specific shout out to the holiday cookies they started putting out midway through the cruise. The cocktails and wine by the glass selection were also very good, though we weren't able to get Moscow Mules in the Horizons Lounge one night because they had already run out of ginger beer. My favorite drink wound up being a sparkling wine cocktail, the Hugo.

The Activities and Entertainment: I do wish there had been more activities on port days, especially because these are ports that the heavily West Coast crowd had likely visited numerous times. Morning trivia would be nice, or perhaps other choices beyond putting, shuffleboard, bean bag toss, and spa seminars. I did enjoy the lectures we attended on sea days. The bright side was I got a lot of reading done on the port days where we didn't take excursions. The nighttime entertainment was very good and high quality. My mom enjoyed being able to understand the production show singers, and Dale Kristien was excellent. After a two-hour dinner and show, we were too tired to go up to the Horizon Lounge, so I can't speak to that.

The Excursions: We took three excursions, one each in La Paz, Mazatlan, and Puerto Vallarta. I liked the La Paz tour, which mostly took us around the city, and the Puerto Vallarta excursion, which included a tour and tasting of a tequila factory. However, the Mazatlan excursion was disappointing. It was an hour shorter than scheduled, and the guide did not make it clear when we were in the Gold Zone. Also, both the Mazatlan and PV tours included long stops in jewelry stores. I would expect a little better from Oceania.

The Service: Next to the food, this was the best part of the cruise. It helped to have 400 crew members to 599 passengers. The staff was always very helpful without ever being obtrusive. I loved not being asked over and over again if I'd like something to drink. The staff at the Terrace Café was always on top of things. I thought being served at the buffet might be inefficient but it worked great. A special nod to Valentina, who was always really kind and helpful, and very generous with desserts.

The Value: I have never been on a cruise before, excluding a riverboat, where so much was included. No charge for coffee drinks, or for lobster, or for ice cream. It's hard to judge how much we saved compared to sailing on Princess or Carnival or Celebrity, because I wouldn't have indulged like this on those ships. However, given the level of service and all that's included, I think Oceania is a much better value than I anticipated. I don't know when the opportunity to sail with them again might arise but I would certainly consider it.

Overall, I would give the Oceania Sirena very high marks but perhaps wouldn't mind trying an Oceania ship with larger cabins next time.
tiller’s Full Rating Summary
Enrichment Activities
Value For Money
Embarkation
Dining
Public Rooms
Entertainment
Cabin
Fitness & Recreation
Shore Excursions
Service
Onboard Experience
Free Price Drop Alerts
Get Oceania Sirena price drops
250,000+ people have entered their email

Cabin Review

Veranda Stateroom
Cabin B2 6017
The cabin was small but well furnished. Bed was very comfortable and there was adequate storage for a 10-day cruise. Water pressure in the bathroom was good, but the shower was tiny.
Deck 6 Inside Cabins, Outside Cabins, Balcony Cabins, Suite Cabins

Port & Shore Excursion Reviews

  • City Tour
    We had a bus tour of La Paz and walked through the anthropological museum and a pottery store. We also had free time for shopping in downtown La Paz. The tour guide was very knowledgeable.
    View All 5 City Tour Reviews
  • City Tour
    We had too many long stops at stores and places with pushy vendors. We thought our stop at the Golden Zone would be longer, but the tour guide was not informative about that.
    View All 47 City Tour Reviews
  • Cliff Diving Show
    This was part of the city tour. The cliff divers were fine but too many vendors.
    View All 12 Cliff Diving Show Reviews
  • Church of Our Lady of Guadalupe
    This was another part of the tour. We spent very little time inside because First Communion services were going on.
    View All 13 Church of Our Lady of Guadalupe Reviews
  • Tequila Factory Walking Tour
    We went to the Don Gracias tequila factory and learned about the tequila-making process, plus tried 6 samples. The factory was nice but the vendors there were hard to shake off.
    View All 67 Tequila Factory Walking Tour Reviews
  • Walking Tour
    This was part of the Tequila Factory tour. Our guide was very informative, and we learned a lot about Puerto Vallarta.
    View All 8 Walking Tour Reviews