We took the all-inclusive option from Halifax, n.s. Feb 28. Western Carribbean . A beautiful like new ship (2 years old). I took in the world tour wine tasting and the fine wine tasting at the cellar master ($25 and$50). Service was great from the stewards (Ronnie and assistant), Opus restaurant servers (Mohammad and Bogdan), our sommelier (Enis), The whole crew at the Molecular Bar (that I nicknamed Ovechkin,Malkin,and Nadia Komanichi), The Crush/Martin Bar (Sergi), and the ladies and gents at the main service area. We were in room 8288 (inside room ) which was almost as big as the Alt Hotel room that we stayed at in the Halifax Airport(but the Alt wasn't worth the cost---2 stars for it ). We just took taxis at the ports of call and went shopping or to the beaches (about $10 each way at each port). Labadee was beautiful and you could use your sea pass for allot of the food (barbecue)and drinks at the island. Travel to/from airport to Ship was somewhat confusing but was also fairly fast. Food was excellent with many choices at the Opus(a la carte deck3-4) and the Buffet(on deck14). Entertainment was great especially the comedian(Friday) and David Mayers (Wednesday). Overall an excellent trip and great value for the money considering it was an all inclusive charter package that included a guarantee that the ship wouldn't leave until out airplane of passengers were on board. Count us in if you have this deal next year!!!