So, to breakfast, which on the whole wasn’t too bad, except for no black pudding (though you could get it in the restaurant), cold thin toast (though you could ask for fresh, but it was only done on one side and handed to you by staff rather than presented hygienically on a plate).As for Christmas and New Years ‘gala’ dinners…appalling; cold food, one (supposedly) roast potato, a piece of carrot, 2 (count them) two brussel sprouts, no parsnip, a pile of crumbs that apparently was stuffing and I have no idea what the thing like half a fish finger was!

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Paltry & Overpriced

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