National Geographic Quest Cruise Review by Mjtjunior
- Sail Date: July 2019
- Destination: Alaska
Ship: well-designed, relaxed but somewhat luxurious feel to it. They have a great sustainability effort throughout, giving you a NatGeo water bottle with refill areas to avoid plastic bottles, no straws, etc.
Ship Crew & Naturalists: everyone was friendly enough but there was something amiss regarding the large staff of ship crew and NatGeo naturalists. Everyone seemed a little tired and weary. I get that it must be a grind to welcome, host, and then bid farewell to 100 strangers week after week but they need to figure out some way to inject some energy into it or to keep their speeches to a minimum.
Naturalists: there were many aboard the ship--how expensive was that? A few were terrific: Justin led fabulous nature walks; Michelle was an exception to the low-energy vibe, exuding a warm spirit and energy in addition to her great photography guidance; Jared wrangled the kids and kept things light and fun. The others fit into a sort of "I'm tired and bored with you" theme.
The cruise itinerary and activities (walks, kayaking, paddle boarding) are great, though there's not as much opportunity for longer hikes on shore as I would have liked. They get you in and out of the zodiacs quickly and safely. In the evening they had presentations by naturalists and these were a little weak. Either the topic (birds of Alaska, say) wasn't of interest to me or the presentation didn't have much of a message, e.g. "I live in Alaska and how cool is that? By the way, I live in Alaska. Oh yeah, I'm from Alaska...etc."
Dining was a huge fail. I love that they focus on sustainability and so offer only sustainable fish and seafood (no shrimp!). However, the experience was so bad that I wondered if the chef quit early in the journey because our first meal was by far the best one. Here's the rundown:
Breakfast is a buffet with the usual eggs, sausage, bacon, oatmeal, potatoes, etc. It's fine though I would have liked to see some smoked fish on occasion (particularly on the day we had brunch instead of breakfast and lunch).
Lunch is also a buffet with a good selection of salads and entrees. I really enjoyed the vegetable options which were unusual and plentiful, e.g. a nice rice salad studded with dried cherries, herb-coated cauliflower, etc. Often there was a starch on hand such as polenta or couscous which was incredibly, amazingly bland.
Dinners were, overall, meager and bland--think spa food. Every soup tasted as if someone took a wonderful soup and then added gallons of water to it. The last night we had a lentil soup that was pretty good, but this was the exception. The main courses were generally very small portions. The first night I had a crispy tofu with vegetables that was great and set a high bar that every other dinner failed to meet. There was one night where I was the only diner at our table of 10 who ordered a ribeye and everyone else got the fish option. I was served a nice-sized steak (maybe 6 oz?) while everyone else got a tiny bit of fish plated with a few vegetables. We were awestruck by the audacity to serve someone 2 oz of fish and a half-cup of vegs and pretend like this was a meal. I cut my steak in half and three people dived into that half of a steak to augment their meal. I suppose we could have asked for more but it didn't occur to any of us at the time. I admire their goal to reduce food waste but they should have said at the outset that portion sizes are small and encouraged people to ask for second helpings.
Because the dinners were meager, people were often hungry after the meal, which meant if there was a dessert buffet, early birds would scarf up multiple servings, leaving none for the later diners. If there wasn't a dessert buffet, then people would request the servers to bring them several desserts to fill up after the main dish.
If I were doing this cruise again, then I would skip the soup at dinner and ask for one of the entrees to be served as my appetizer and then have another entree as a main course. This would result in a more filling and enjoyable meal.
On hand at all times was a good espresso/cappuccino machine, good brewed coffee, and a variety of other beverages and snacks. Cocktail hour was fun with a nice spread of cheese, crackers, salami, dips, and vegetables. The bartender is superlative and makes a huge variety of cocktails with generous pours and ease.
Overall, this cruise seemed a little pricey for the experience (keep in mind that it was free for me!). If I were to sail with Lindblad/NatGeo again, I would assert myself a little more in the food realm to ensure enough food and would stock up on evening activities I could enjoy in my cabin (movies on my laptop?). Because of the ship's size, there's no communal space other than the lounge in the evening, which is where the presentations happen. There is a sun deck with lounge chairs but the Alaskan weather wasn't conducive to relaxing outside. Cruise highlights included seeing whales bubble-netting to catch fish, spotting many seal lions and a few bears, sea otters, and mountain goats, and getting close to some beautiful tidal glaciers. Gorgeous scenery!
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