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We sailed on the Oasis of the Seas on 30th June for a 7 night Med cruise, calling at Palma, Marseilles, La Spezia, Rome, and Naples. Boarding was in Barcelona and the ship is so large that it boards over two terminals. We were allocated terminal C and after dropping off our cases we were on board the ship in less than 30 minutes from arriving at the terminal. Upon boarding, we were greeted with a glass of bubbly, which was a nice touch. As we were in an Aqua Suite, we headed up to the suite lounge, which is a calm oasis away from the hustle and bustle of boarding day. In the suite lounge, we were able to book a couple of shore excursions and signed up for a 3-night specialty dining package. One benefit of being in a suite is the use of the suite lounge which is open all day for snacks, drinks and table service in the Coastal Kitchen Restaurant which is incorporated into the lounge. We ate lunch in the Coastal Kitchen, which was delicious and then headed to our Aqua Suite no 14330. This was a very nice suite with a separate lounge and dining room and a bathroom with a full-sized bathtub. The balcony was split and to be honest I would have preferred one of the lower Aqua Suits with a wrap-around balcony. We did have some issues with a leak in our cabin, but the housekeeping and maintenance teams sorted that out very professionally. During the week the temperatures were very high, mainly around 30 degrees so it was quite tiring to walk anywhere off the ship. We stayed on board during the first two ports and enjoyed the ship. There is so much to see and do onboard, one review would not do it justice. Day 3 we took a tour which involved taking a ferry to a very picturesque island, the ferry took around half an hour to cross the bay but the walk from the ship to the ferry took longer, not an excursion for anyone with any walking difficulties. Next day we did an olive tasting tour, this I would highly recommend. A beautiful scenic drive through Tuscany and a visit to a farmhouse once owned by the brother of Napoleon, which today is an olive farm. At the last port of call, Naples, we walked off and not far from the port found a really nice restaurant and ate authentic Napali Pizza, just 4 Euro each for a large pizza. Whilst onboard there is so much entertainment going on, from Aqua SHows, Ice SHows, West End Style Theatre Shows, comedians and musicians as wella s Karaoke for those who like to entertain themselves. There are seven neighborhoods onboard the Oasis but we really liked Central Park and The Boardwalk. There is a vast choice of where to eat on board. You have of course Coastal Kitchen for Suite guests and the Windjammer buffet-style Restaurant, then for snacks, you have the Boardwalk Hot Dog Stand, Sorrentos Pizzaria, The Park Cafe and for Tapas you have Vintages Wine Bar. For dinner, you can choose the main dining room or plump for a specialty restaurant. You can choose from Izumi Japanese, Sabor Mexican, Choppes Grill Steakhouse, Giovanni's Table Italian or our favorite the 150 Central Park Bistro. All of these come with a supplement, but if you purchase a dining package you can get a good discount on the cover charges. I would have to say that the food on this cruise was about the best we have experienced on a cruise ship and the staff and service from every member of staff without exception was fantastic. We had the opportunity to meet the Captain and The Hotel Director and the ship, crew, food, and facilities are a credit to them. We had an awesome cruise holiday and can't wait to get back to what I think is our new favorite ship

Fantastic Mediterranean cruise on an Awesome Ship

Oasis of the Seas Cruise Review by ukcruiseguy

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Trip Details
We sailed on the Oasis of the Seas on 30th June for a 7 night Med cruise, calling at Palma, Marseilles, La Spezia, Rome, and Naples. Boarding was in Barcelona and the ship is so large that it boards over two terminals. We were allocated terminal C and after dropping off our cases we were on board the ship in less than 30 minutes from arriving at the terminal. Upon boarding, we were greeted with a glass of bubbly, which was a nice touch. As we were in an Aqua Suite, we headed up to the suite lounge, which is a calm oasis away from the hustle and bustle of boarding day. In the suite lounge, we were able to book a couple of shore excursions and signed up for a 3-night specialty dining package. One benefit of being in a suite is the use of the suite lounge which is open all day for snacks, drinks and table service in the Coastal Kitchen Restaurant which is incorporated into the lounge. We ate lunch in the Coastal Kitchen, which was delicious and then headed to our Aqua Suite no 14330. This was a very nice suite with a separate lounge and dining room and a bathroom with a full-sized bathtub. The balcony was split and to be honest I would have preferred one of the lower Aqua Suits with a wrap-around balcony. We did have some issues with a leak in our cabin, but the housekeeping and maintenance teams sorted that out very professionally. During the week the temperatures were very high, mainly around 30 degrees so it was quite tiring to walk anywhere off the ship.

We stayed on board during the first two ports and enjoyed the ship. There is so much to see and do onboard, one review would not do it justice. Day 3 we took a tour which involved taking a ferry to a very picturesque island, the ferry took around half an hour to cross the bay but the walk from the ship to the ferry took longer, not an excursion for anyone with any walking difficulties. Next day we did an olive tasting tour, this I would highly recommend. A beautiful scenic drive through Tuscany and a visit to a farmhouse once owned by the brother of Napoleon, which today is an olive farm. At the last port of call, Naples, we walked off and not far from the port found a really nice restaurant and ate authentic Napali Pizza, just 4 Euro each for a large pizza.

Whilst onboard there is so much entertainment going on, from Aqua SHows, Ice SHows, West End Style Theatre Shows, comedians and musicians as wella s Karaoke for those who like to entertain themselves. There are seven neighborhoods onboard the Oasis but we really liked Central Park and The Boardwalk. There is a vast choice of where to eat on board. You have of course Coastal Kitchen for Suite guests and the Windjammer buffet-style Restaurant, then for snacks, you have the Boardwalk Hot Dog Stand, Sorrentos Pizzaria, The Park Cafe and for Tapas you have Vintages Wine Bar. For dinner, you can choose the main dining room or plump for a specialty restaurant. You can choose from Izumi Japanese, Sabor Mexican, Choppes Grill Steakhouse, Giovanni's Table Italian or our favorite the 150 Central Park Bistro. All of these come with a supplement, but if you purchase a dining package you can get a good discount on the cover charges. I would have to say that the food on this cruise was about the best we have experienced on a cruise ship and the staff and service from every member of staff without exception was fantastic. We had the opportunity to meet the Captain and The Hotel Director and the ship, crew, food, and facilities are a credit to them. We had an awesome cruise holiday and can't wait to get back to what I think is our new favorite ship
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