This was a destination we’ve wanted to do for awhile. Being from Alberta, Canada we liked that we started in Ft. Lauderdale and sailed through the canal and finishing in Vancouver, BC. From there it was a very short flight home.

We were lucky enough to be upgraded to a mini suite in which our room steward, Winston, kept very clean. Although we chose anytime dining, we chose not to do it. Instead, we ate breakfast and lunch in the Horizon Buffet where the food was great (sometimes a little too good), but one thing that bothered me was that various passengers refused to wash their hands even when prompted by a crew member. We had huge, delicious meals at both Sabitinis and Bayou restaurants. I would definitely recommend going to either one. You won’t be disappointed.

We booked excursions at all our ports of call but would’ve rather done our own thing on a majority of them. We didn’t find them up to Princess standards like others we’ve done on other ships. A special shoutout to the amazing staff in Crooners. Putu, Parban, and Bo became very good friends and I hope that we will cross paths with them again soon.