We arrived to the port early. We beat the traffic and had a minimal wait before being allowed on board. We had lunch booked for Jamie's at 1:00pm but switched it for noon when we got on board. I highly recommend this. Not only were we the only people in Jamie's, the food was delicious, and it beats how hectic the Windjammer can get the first day. It was a relaxing, fun way to kick off our trip and our waiter, Octavian was incredible. Our room was ready after our lunch and Muster drill shortly after that.
The crew: I can't say enough about the crew on this ship. Everyone we encountered was friendly, helpful, hardworking, and nothing short of amazing. Our room steward, Edward, was wonderful. Very friendly. We chatted on occassion and loved bumping into him and other workers on the 12th floor! Such a great bunch of guys!
Our waiter, Elizabeth, and assistant waiter, Deepak, were by far my favorite of any ship I've sailed on. Anyone would be lucky to be seated in their section. Very attentive and constantly went above and beyond to give us the best dining experience every night. Not only that but they were so friendly and genuine. Really awesome people.
Interior cabin. Good sized. Tons of storage space. Awesome steward!
Comfortable bed.
We explored OSJ on our own.
Walked a pathway by the forts and visited the cat colony. We brought along treats to feed them. It was unique and fun!
Beautiful island. We booked through Bernard's tours. Visited Maho and Grandcase Beach along with Marigot Market.
We booked with Antigua Paddles and had an amazing time kayaking and snorkeling.
We booked a day pass through bay garden resort. It included 4 drinks pp, lunch, chairs, and a massage. Transportation too!
We walked to the nearest beach. About a 30 minute walk but the beach was beautiful.
We booked through Thenford Grey.