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We choose this cruise because of ports and timing. From the very beginning we experienced a "bait and switch" operation that iwas littered with Nickle/Dime items. Brochures offer a 3 cabin upgrade yet none were available upon booking; a month before the cruise I received an upsell for the same upgrade at $1000 per passenger. The ships tenders as much as possible to save port fees and offers no shuttles in large ports.Ships depart early to save $. The captain changed a port saying that there was bad weather, but the internet proved otherwise. Suites are the best part of the ship with well lit spaces, The bathrooms are well designed, and nicely appointed. There is an abundance of electrical outlets throughout the suite, both 110 and 220. Internet is the usual slow at sea , but not really terrible. Seabourn is the only line that does not give passengers free time. Service ran from poor at pool side to slow everywhere. It would take a minimum of 20 minutes to get bar service, and the nuts served at the bar were peanuts. Entertainment is mediocre. The Seabourn singers/dancers are fine; it is the other entertainment that is pitiful. As one passenger said to me regarding the juggler/balloon maker, "he would not get an audition on Crystal". Therewas little t no activity during the day except sitting at the overcrowded pool with thin deck chairs There is no outdoor walking deck. The spa is adequate. It was the food that puts this line below the luxury group. We dined at all the venues, and found TK to be the best and it mimes a steakhouse with Caesar salad, shrimp cocktail, steaks, veal chops, creamed spinach, etc.The waiters make a big deal that they only serve the heart of the romaine in the Caesar salad however the outer leaves are the base of the Caesar salad at the remaining restaurants. Just another example of the nickle/dime approach to food on Seabourn. The food in the Collonade was poorly seasoned to say the least, The salad bar was repetitive with frozen corn, frozen green peas, chick peas and cukes appearing in a multitude of salads. Stone fruits at breakfast and pineapple are hard as a rock, and most melons tasteless.Danish are tasty and the muffins bad beyond belief. What remains of the breakfast fruit becomes the fruit salad served at every venue. We ate once at the Sushi restaurant and Nobu has no worries. Every evening the patio is open for a light dinner with a limited menu. . We found the coffee on the ship to be adequate and the coffee drinks served at the Seabourn square to be "forte" All in all we agreed with so many passengers that Seabourn is really Seamediocre and there is no value We met many loyal Seabourn cruisers of years past that were appalled at the decline. Guess this is just Carnival on steroids.

Definitely Not Luxury

Seabourn Encore Cruise Review by Shoeman1

19 people found this helpful
Trip Details
  • Sail Date: July 2017
  • Destination: Baltic Sea
  • Cabin Type: Veranda Suite
We choose this cruise because of ports and timing. From the very beginning we experienced a "bait and switch" operation that iwas littered with Nickle/Dime items. Brochures offer a 3 cabin upgrade yet none were available upon booking; a month before the cruise I received an upsell for the same upgrade at $1000 per passenger. The ships tenders as much as possible to save port fees and offers no shuttles in large ports.Ships depart early to save $. The captain changed a port saying that there was bad weather, but the internet proved otherwise.

Suites are the best part of the ship with well lit spaces, The bathrooms are well designed, and nicely appointed. There is an abundance of electrical outlets throughout the suite, both 110 and 220.

Internet is the usual slow at sea , but not really terrible. Seabourn is the only line that does not give passengers free time.

Service ran from poor at pool side to slow everywhere. It would take a minimum of 20 minutes to get bar service, and the nuts served at the bar were peanuts.

Entertainment is mediocre. The Seabourn singers/dancers are fine; it is the other entertainment that is pitiful. As one passenger said to me regarding the juggler/balloon maker, "he would not get an audition on Crystal". Therewas little t no activity during the day except sitting at the overcrowded pool with thin deck chairs There is no outdoor walking deck. The spa is adequate.

It was the food that puts this line below the luxury group. We dined at all the venues, and found TK to be the best and it mimes a steakhouse with Caesar salad, shrimp cocktail, steaks, veal chops, creamed spinach, etc.The waiters make a big deal that they only serve the heart of the romaine in the Caesar salad however the outer leaves are the base of the Caesar salad at the remaining restaurants. Just another example of the nickle/dime approach to food on Seabourn. The food in the Collonade was poorly seasoned to say the least, The salad bar was repetitive with frozen corn, frozen green peas, chick peas and cukes appearing in a multitude of salads. Stone fruits at breakfast and pineapple are hard as a rock, and most melons tasteless.Danish are tasty and the muffins bad beyond belief. What remains of the breakfast fruit becomes the fruit salad served at every venue. We ate once at the Sushi restaurant and Nobu has no worries. Every evening the patio is open for a light dinner with a limited menu. . We found the coffee on the ship to be adequate and the coffee drinks served at the Seabourn square to be "forte"

All in all we agreed with so many passengers that Seabourn is really Seamediocre and there is no value We met many loyal Seabourn cruisers of years past that were appalled at the decline. Guess this is just Carnival on steroids.
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Cabin Review

Veranda Suite
Cabin V3 530
great cabins with an abundance of outlets. The drapes provide a blackout for great sleep. Beds are comfortable and sheets are a bit scratchy.
Deck 11 Suite Cabins