The Grandeur is one of their smaller ships but has a super huge heart! Our 9-night Southeast Coast was a new and different itinerary that we wanted to experience and it was every thing we were looking for. The most interesting port was Charleston, SC. We did the Boone Plantation tour which far exceeded our expectations. For dining options, we enjoyed their Chops Grill for three nights - service and food was out of this world. If you like Mushroom Soup - theirs is to die for!! The crew was very friendly and informative when asked a question. Lots of activities to partake and the headliner shows were phenomenal. This was our 14th cruise and our 2nd on the Grandeur which we thoroughly enjoyed. I am positive that when she leaves dry dock - she will have a beautiful face lift. Cannot wait until we set sail again on Royal Caribbean in May 2018!
Suite was good size for two and the balcony had plenty of room for two chairs, a table and a lounger. The only thing I didn't care for was the strange odor coming from the drains in the bathroom. Helps to keep water running while in there. Perhaps dry dock will do thorough cleansing of pipes. Our Stateroom Attendant Rodolpho "Rudy" was fantastic and made us special towel creatures!
Fun to experience South Beach and retro hotels, shops and restaurants.
We perused the multitude of shops right off the dock.