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Star Breeze Review

4.0 / 5.0
Editor Rating
110 reviews
8 Awards

STAR BREEZE DELIVERS ON EVERY PROMISE OF CASUAL ELEGANCE

Review for Star Breeze to the Southern Caribbean
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cpbw
10+ Cruises • Age 60s

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Additional details

Sail Date: Dec 2016
Cabin: Balcony Suite

From the moment we boarded, we felt like we were returning family, this was our sixth cruise with WS, our first on one of their new motor launches, so we weren’t sure what to expect, but Star Breeze delivers in the same manner as the sail-ships. The check-in process went smoothly. Andre, the ship's Bar Manager made it easy for us to choose the Beverage package. Then it was straight to our Balcony Suite and what a lovely surprise, so spacious and our Cabin Steward, Abdul, was there to take care of our immediate laundry/pressing needs. The sail away is always so special and gets everyone to come together at the Star Bar or bow of the ship, the Vangelis music from the 1492 Conquest of Paradise soundtrack is inspiring every time.

EXPECT THE UNEXPECTED - FOOD & SERVICE

This was our first on STAR BREEZE (well actually, we experienced her when she was a former Seabourn ship). Seabourn it could be argued, were the first to introduce white-glove luxury to cruising. Luxury can take on many different levels; it can be a pretentious lifestyle of the rich and famous, or it can be simply, casual and elegant - a Windstar cruise is the graceful equivalent and as they are fond of saying, “180 degrees from ordinary”. So what does all this mean for the first time WS guest? Extraordinary service, as WS encourages, all you have to do is ask and I did - I like a Bloody Caesar made with Clamato juice, which they didn’t have, but after our next port call voila! Andre brought me one the next day at the appointed hour. Excellent cuisine - They say you eat with your eyes first, it was like eating in a Five Star restaurant.I can’t speak highly enough about the Chef’s presentations at dinner in the Amphora restaurant ( the curry lamb-pops, the beef wellington, the mushroom stuffed vol-au-vents and the light creamy chocolate souffle - all mouth wateringly delicious) Our wine steward, Rod proved very knowledgeable and paired our wines well with each mouth watering course. And at the Veranda for breakfast and lunch the choices were many. Chef’s one-time Indian buffet one day was so delicious, the chic-i-chic chicken with the nan bread down to the Major Grey’s Mango chutney, well let's just say the flavors literally took you on an Indian journey, the only thing missing was Ravi Shankar’s sitar music. We like to think of our cruises with WS,, as our own private yacht vacation, with a familiar ‘family-like’ crew, taking us places to escape the rat race in today’s ever fast paced world.

Cabin Review

Balcony Suite

Cabin BS1

Spacious and loved the French Balcony open doors at sea

10 Helpful Votes

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