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Just returned from the Caribbean Fiesta aboard the Queen Mary 2, a 12 night excursion from New York visiting 5 Caribbean ports. To describe this in a word, AWESOME! We first sailed QM2 in 2009 on a Transatlantic voyage, it was a wonderful time and decided to try it again this Christmas. It completely exceeded our expectations. We treated ourselves to the Grill Suites this time as opposed to the BC. It is the only way to go. I'll break it down as follows: Our Suite 9042 was mid-ship. Two doors down from the Concierge Lounge. We got to know the Concierge 'Ophia' quite well during the cruise. Interestingly, we never saw our Butler the first two days of the cruise. Our steward Grace, seem to be doing all the work from delivering luggage to attending our cabin. Late in the second day, Andres rang our bell and introduced himself. He apologized saying he was ill and not able to perform his duties until now. Oddly, he seem a little terse in the beginning and began to warm up towards the end. We just assumed he was still recuperating. On the other hand Grace was very warm and friendly until the last 2 nights of the cruise where she was downright icy. This didn't hamper our experience. The Suite was spacious to say the least with a Bar and Refrigerator fully stocked, a very comfortable King-Size Bed and we couldn't quite believe it a walk-in closet. The Balcony was long, but narrow the lounges couldn't be placed side by side. The Royal Court was organized and well maintained. There were many different food offerings up there. We mainly used it for Breakfast and mid-day snacks. We choose not to go to the Dining Room for every meal. There was an abundance of Breakfast cereals, Fresh Fruits, and Hot dishes. The only caveat is trying to locate a glass of milk. Unlike other ships where they have containers of milk, Cunard only has a milk dispenser for cereal that's not available all day. We would just take an extra glass and put it in our refrigerator for later. Lunch and Snacks were available, a fine selection of meats and cheeses and a sushi station that was very appealing. The chef's galley served Burgers and Sandwiches. On a previous cruise they used to o a cooking demonstration, but it was not available on this cruise. The Queen's Grill was a culinary masterpiece. Each meal we ate there was even more perfect then the last. Our servers Clarence and Satia were attentive and professional. We saw Satia off ship in some ports and he was just as polite when in the Dining Room. He was leaving the ship when they return to Southampton to go home. Our sommelier, Nick was prepared for us every night. We gave him our food order and he produced the exact wine to complement it. As for the food, we had Prime Rib our first night out that was excellent. During the course of our 12 nights, we tried the Dover Sole, that Bobbi prepared tableside and there was not a single bone in it. We had Beef Wellington for Christmas and Chateaubriand and Lobster for New Years. The Lobster Newburg was a hit as well as the King Scallops. I could continue to rave about the menu, but you get the idea. Todd English was a bit of a disappointment, we dined there once. The service was excellent, but the food was lacking pizzazz. The Grill was better. The Entertainment was just average. We skipped many of the shows as they didn't appeal to us. The ones we did see weren't exciting. The Flyrights were about the best with their Motown style of entertainment. The show Crazy in Love was dreadful. We skipped Incanto as we saw them on another ship. The Common areas were neat and tidy, you can see some wear in the carpeting especially near the entrances and exits. We purchased a Spa Pass for the cruise duration and was well worth it. The Spa pool area was quiet, but it's also small for a ship this size. All in all this will go down as one of the best trips we've ever taken.  

A Grand Voyage aboard a Grand Ship.

Queen Mary 2 (QM2) Cruise Review by Foodie at Large

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Trip Details
Just returned from the Caribbean Fiesta aboard the Queen Mary 2, a 12 night excursion from New York visiting 5 Caribbean ports. To describe this in a word, AWESOME!
We first sailed QM2 in 2009 on a Transatlantic voyage, it was a wonderful time and decided to try it again this Christmas. It completely exceeded our expectations. We treated ourselves to the Grill Suites this time as opposed to the BC. It is the only way to go. I'll break it down as follows:
Our Suite 9042 was mid-ship. Two doors down from the Concierge Lounge. We got to know the Concierge 'Ophia' quite well during the cruise. Interestingly, we never saw our Butler the first two days of the cruise. Our steward Grace, seem to be doing all the work from delivering luggage to attending our cabin. Late in the second day, Andres rang our bell and introduced himself. He apologized saying he was ill and not able to perform his duties until now. Oddly, he seem a little terse in the beginning and began to warm up towards the end. We just assumed he was still recuperating. On the other hand Grace was very warm and friendly until the last 2 nights of the cruise where she was downright icy. This didn't hamper our experience. The Suite was spacious to say the least with a Bar and Refrigerator fully stocked, a very comfortable King-Size Bed and we couldn't quite believe it a walk-in closet. The Balcony was long, but narrow the lounges couldn't be placed side by side.
The Royal Court was organized and well maintained. There were many different food offerings up there. We mainly used it for Breakfast and mid-day snacks. We choose not to go to the Dining Room for every meal. There was an abundance of Breakfast cereals, Fresh Fruits, and Hot dishes. The only caveat is trying to locate a glass of milk. Unlike other ships where they have containers of milk, Cunard only has a milk dispenser for cereal that's not available all day. We would just take an extra glass and put it in our refrigerator for later. Lunch and Snacks were available, a fine selection of meats and cheeses and a sushi station that was very appealing. The chef's galley served Burgers and Sandwiches. On a previous cruise they used to o a cooking demonstration, but it was not available on this cruise.
The Queen's Grill was a culinary masterpiece. Each meal we ate there was even more perfect then the last. Our servers Clarence and Satia were attentive and professional. We saw Satia off ship in some ports and he was just as polite when in the Dining Room. He was leaving the ship when they return to Southampton to go home. Our sommelier, Nick was prepared for us every night. We gave him our food order and he produced the exact wine to complement it. As for the food, we had Prime Rib our first night out that was excellent. During the course of our 12 nights, we tried the Dover Sole, that Bobbi prepared tableside and there was not a single bone in it. We had Beef Wellington for Christmas and Chateaubriand and Lobster for New Years. The Lobster Newburg was a hit as well as the King Scallops. I could continue to rave about the menu, but you get the idea.
Todd English was a bit of a disappointment, we dined there once. The service was excellent, but the food was lacking pizzazz. The Grill was better.
The Entertainment was just average. We skipped many of the shows as they didn't appeal to us. The ones we did see weren't exciting. The Flyrights were about the best with their Motown style of entertainment. The show Crazy in Love was dreadful. We skipped Incanto as we saw them on another ship.
The Common areas were neat and tidy, you can see some wear in the carpeting especially near the entrances and exits. We purchased a Spa Pass for the cruise duration and was well worth it. The Spa pool area was quiet, but it's also small for a ship this size. All in all this will go down as one of the best trips we've ever taken.
 
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Cabin Review

Queens Suite
Cabin Q5 9042
Beautiful Suite Perfect Location
Deck 11 Inside Cabins, Balcony Cabins, Suite Cabins