First time back on the westerdam since 2019 and have found the changes onboard very disappointing.

There has been lots of cost cutting in the dining with a lack of fresh vegetables replaced with rice, quinoa and mashed potatoes, there has been very few steaks or lamb unless you now pay extra for them, no scallops or escargot and no baked Alaska so far.

The sommeliers are no longer so wine delivery is slow so often not arriving until the main course is served. Read more