Le Ponant Cruise Review by Selectaccom
- Sail Date: July 2018
- Destination: Mediterranean
Our safety briefing was conducted by someone who did not have a great command of the English language. I left the session still not sure what to do in an emergency. We were asked to go back to our cabins to get our life jacket to ensure we knew how to put it on. What?? The boat would have sank by the time everyone returned.
Now the bad, the food on the boat ough. Keep in mind I Love KD at home! So I am easy to please. Breakfast- eggs Benedict under a heat lamp, scrambled eggs in a large tray looked like yellow porridge, lunch had us looking at a Sword Fish as they gutted it. Every time I looked I saw guts from this animal dumped in a pail and the last view cutting the head off. This was the chef’s show for lunch ough.
Dinner, it started day one no service. We had to flag down a waiter who was doing his best to keep up. Some tables almost finished their dinner before we received our appetizers. This continues throughput my trip and I returned two meals. The dinners around my table were returned or not eaten, however the pastries chef excellent.
Tauck should include more on shore meals. When you look at the cost of the cruise and then add on shore meals you were responsible for this proves to be an expensive trip.
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