Ponant Le Champlain Cruise Reviews for Expedition Cruises to the Mediterranean

"Of course buffets were not done due to covid - there is need of improvement concerning the gastronomical aspect : breads and breakfast pastries were good , egg dishes served quite tasteless, cold cuts were the same every day with 3 sour onions and 3 pieces of ghurkins as garnishment- not a sign of a slice of tomato - tea was done with teabags and coffee was served out of a coffee can in glass placed on a heater and of a poor and weak quality .Port information was very good, knowing Croatia rather good I did excursions on my own but the guests seemed to be happy on those, some were free the others not overpriced...."Read More