EMBARKATION We had a ride to the pier so it was very easy for us. As soon as we pulled up a porter was there to take our bags. Check in was a breeze it literally took five minutes. From there we went out to a bus that brought you to the ship. The bus ride was about 2 minutes. We entered mid-ship deck four and were greeted by staff and handed champagne. The whole check in process was the fastest we've ever experienced. Overall we were up at the buffet 15 minutes after arriving at the pier. (The rooms were not going to be ready until 1:00 so they said to go up to the buffet area for lunch.)
STATEROOM Having the Sunset Veranda at the back of the ship was great. The balcony was a nice size and it had two chairs and a table big enough to have breakfast on. The room had fresh flowers and fresh fruit everyday. You received one complimentary bottle of water also. There was a refrigerator stocked with soda that you had to pay for if you used anything. The bed was comfortable and you could just tell the linens were new. There was a flat screen TV on the wall so you could watch TV in bed and also if you were sitting on the loveseat. You can also view your account, book excursions, order room service, etc. from the TV. Each room also had robes and slippers, which was a nice touch. The bathroom was a typical cabin bathroom. There was enough storage space. In the evening we received some type of treat. One night chocolate covered strawberries, one night chocolate truffles, etc. That was better than a chocolate left on your pillow!
DECK AND POOL AREA The deck had teak lounge chairs with a thick cushion on it. They were so comfortable. We spent a lot of time lounging. You never had trouble finding a chair if you came out early enough. People tend to come out early, put there stuff on a few chairs and then disappear for a couple of hours. It would be nice to see a staff member watching out for this. The pool was quite small, but it was never too crowded. It was just fine to take a dip to refresh yourself from being in the sun. The deck above the pool was used as a track. It was quite small (13 times around equals one mile) and uncovered. There were always servers out there asking if you wanted something from the bar, but not in a harassing way like we've experienced on other ships. On the last day at sea, some of the staff were coming around with cold towels because it was so hot. Later, they went around giving out chocolate covered cheesecake lollipops.FOOD Breakfast: We had room service bring breakfast 3-4 times. You could basically get anything you wanted. Eggs, pancakes, etc. If it wasn't on the breakfast card, you could just write it in and they would bring it. It was always delivered within the timeframe we chose. When we weren't dining on our veranda, we went up to the buffet area, Windows. You never had trouble getting a table and there was never any real wait at the waffle or omelet stations. They always had a variety of things to choose from. Lunch: There is Windows or the Pool Grill for lunch. Windows had your typical buffet: hot entrees, salad station, deli station, dessert station. There was always, a soup, pizza and a carving station too. The Pool Grill had hamburgers, hotdogs, pizza, french fries and nachos. This was a good option if you came back from the beach and the buffet was closed. The first evening we ate at the specialty restaurant Prime C, which was complimentary. (Each guest received one complimentary meal.) It was very easy to make a reservation. We just went up to the restaurant that day and had no troubles. The food was excellent and so was the service. Every other night we ate at the main dining room. Even though it was open dining, there was never a wait for a table for two. We even requested the same waiter a couple of times and didn't have to wait to be seated in his section. The food was amazing and the service was just wonderful. There was always so much to choose from and the presentation of each dish was beautiful. The Cova Cafe is a coffee bar serving espressos, cappuccinos lattes and special teas. You paid for these specialty drinks. They also had little sandwiches and cakes to snack on.
ENTERTAINMENT We didn't go to every show, but we did see the singers two nights and a comedian on another night. The lounge where the shows were held was small, so the shows didn't have any fancy sets, but the singers were awesome and very entertaining. The comedian, Joe Mulligan was great too. A couple of nights they had local bands from Bermuda come onboard to entertain. During most days, there was a band playing poolside. In the evening near the Cova Cafe you would find either a harpist or a piano player.
ONBOARD ACTIVITIES They had the same basic activities as most ships. Trivia contests, bingo, exercise classes, afternoon tea.EXCURSIONS We didn't go on any excursions, but from what I could tell, they were the usual: snorkeling, scuba, dolphin encounter, glass bottom boat, etc. We spent the days in port at the beach. Tobacco Bay while in St. George and two days at Elbow Beach while docked in Hamilton.
DEBARKATION Getting off the ship did not take long at all once it was cleared by customs. Once you color was called you exited the ship, took the two minute bus ride to the terminal, retrieved your luggage and went through customs, which was very organized. Overall, the whole process took about 10 minutes from the time your color was called.
IN SUMMARY This was one of the best cruises we have taken. The staff was friendly and attentive to your needs. You never felt it to be over crowded in any area of the ship. The food was amazing. If you are looking to go on a cruise that is laid back and relaxing, I highly recommend sailing on the Azamara Journey!