Just got back from the 2 night Bahamas Celebration.

We arrived at the port at about 11:45 Sunday morning Sept 15 2013 and passed through quickly. Did most of the paper work on line.

When passing through (on the pier) there is the ship's photographer. then there are tables for tours, dining arrangements both regular and special, and drink specials. We went on board a little after 12 and were sent to the Rios dining room for a buffet lunch. I am a meat eater. so right to the roast beef. DELICIOUS tender and juicy. Everything they had was fantastic. Read more