We chose this cruise for its itinerary to sail around the coast of Spain. We wanted to try a smaller ship, as we had sailed on all big ships in the past (1900+, and mostly 3000+). I guess you would consider Oceania a hybrid luxury line, with many amenities of a luxury line, but not all inclusive. The small ship experience is a mixed bag. Obviously it is easier to get around, has a more intimate feel, and one rarely waits in line (with a few exceptions). There are fewer things going on, and the atmosphere is calm and relaxing if you like that. (The first day at sea we strolled around getting familiar with the ship and saw more people in the library than we have ever seen in a cruise ship library.) There was a lot of sitting around going on. On the up side, not once were we approached by a photographer, which was lovely. They do have a studio onboard if I remember correctly in case you would like a photo.

Oceania is known for its cuisine, which I can assure you, is excellent. Salads especially were very fresh and crisp. And fresh fruit and berries. Choices are interesting and beautifully presented. Escargots offered 3 different ways that I can remember. We prefer to eat in the dining room whenever possible, but don't miss the carving station in the Terrace Café for an occasional lunch. You will see roast suckling pig, prime rib, roast turkey, even salmon Wellington. You may have to wait at the egg station at breakfast, but getting a great lunch at the Terrace Café was usually quick and easy. Waves has great sandwiches, like Q-ban, Surf & Turf, and Reubens.

Transfers were perfectly well organized, on time, and used comfortable coaches. Embarkation and disembarkation went smoothly. Service for our room, the dining rooms, and the front desk were all fine. Read more