Boarded the ship in Venice - this was a smooth process with not a real queue in sight. In fact this was a consistent theme throughout the cruise, and it came as a really pleasant surprise that 3600 passengers could move about the decks, restaurants and facilities with such ease. This also applied to embarkation and disembarkation, and to the organisation around visiting 8 ports of call; which again was excellent.
The Regal Princess was virtually brand new when we sailed in mid-July, so it would have been extremely surprising if the condition of the ship was anything other than first class – fortunately, we were not disappointed. Also, the crew appeared to be well organised and service was always attentive and efficient.
The dining arrangements were good, and the food was generally of a high standard. We had ‘Anytime Dining’ and ate mostly in the Horizon Court during the day, and in the Concerto and Symphony restaurants in the evening. Horizon Court operates a buffet format, but the range and quality of food available is very impressive indeed. The main restaurants have an atmosphere similar to that of a 5 star hotel.