The Riviera is a new ship. Oceania has outdone itself with this beauty. Everything was perfection - food, wines, service, staff, decor, cabin, space, ports and smooth sailing. Bravo Oceania.

Let's start with the food. We know from past sailings on the best lines that Oceania has always had the best food at sea. Now with Riviera this is re-confirmed. Not just in the main dining room, where the food is delicious, service outstanding and the decor stunning, but throughout. From the casual Waves pool grill venue, to the new speciality restaurants. All under famous French chef Jacques 's overall supervision, from concept to decor to food and service, these places are amazing restaurants.

Jacques is not around of course, but his influence is felt. His signature place Jacques offers up some of the best French food my wife and I have ever had. And I am talking about Michelin rated restaurants in Paris and elsewhere in France where we have dined. Truly outstanding classic French cuisine. Toscana and Red Ginger also outstanding. Read more