Sailed on Carnival Pride out of Baltimore on May 20-27. A first time cruiser I didn't know what to expect but whatever this cruise exceeded my expectations. Cruise Director Jaime Dee was like the Energizer bunny. She was anywhere and everywhere making sure that everyone had a good time. Her energy and spirit were simply amazing. I totally fell in love with her.
Our cruise was to Grand Turk, Half Moon Cay and Freeport. Due to bad weather we were not able to stop at Freeport but that was OK because Jaime and her staff found ways to make the extra sea day fun.
The food on the Lido deck was great and plentiful with plenty of choices for everyone and the dining experience in the Normandie Room was extra special. Our wait staff especially Jorge, Gilbert and Marina were very attentive and made sure that every meal was a pleasurable experience. And if you go make it a point to eat at David's Steakhouse. There is an extra 30 dollar per person surcharge but it was worth it. Great service and great food. The steak was perfectly cooked and the sides were equally good. And for desert they brought out this massive hunk of totally delicious cheesecake. It was easily the largest piece of cheesecake I have ever been served in any restaurant.
Cabin was very small for four people with four beds and 1 bathroom. No window and not much room to move but the beds were surprisingly comfortable.