4 Helpful Votes
Sail Date: January 2018
We recently took the the new concept cruise “back to back” (14 days) with Windstar Cruises on the Wind Surf. It appears that this will be successful for Windstar Cruises because over half the passengers stayed on for two weeks. After ... Read More
We recently took the the new concept cruise “back to back” (14 days) with Windstar Cruises on the Wind Surf. It appears that this will be successful for Windstar Cruises because over half the passengers stayed on for two weeks. After flying long distances it is great to be able to stay for an extended time. It felt like time was much slower. This cruise was perfect for us in every way. This was our 22 cruise with Windstar Cruises we are obviously fans. Having said that I have to state that she , Wind Surf, is a beautiful “old lady”, high maintenance yes but absolutely beautifully maintained. Her interiors are modern, bright and cheery,immaculate in every way. Because she is a motor sailing ship there is a tremendous amout of outside space to enjoy the ship. Both weeks she was neary full at at no time did we feel there were 300 people onboard. There was always space to find sun and shade, space for privacy, your very own nook, and space to meet friendly people and have a refreshing rum punch. She was fitted with new sails so the sail aways were great with bright white new sails being unfurled as we listened to the signature music. For this cruise I have to say that of all the cruises we have been on with Windstar the food and dining was the best. I know food, the science behind it, how it is prepared, adventurous eaters, etc. Every evening we were WOWed by the dinners in the Amphora, Candles and Stella Bistro. Stella was authentic French, Candles under stars, dreamy romantic, Amphora simply lovely, and in all restaurants all meats were perfectly prepared, the fish was never dry and my favorite the lobster bisque the real thing! The Veranda for lunch great salads and if you are late for lunch the sandwiches in the Yacht Club fantastic. Afternoon tea terrific little finger sandwiches and scones with real clotted crean. Breakfast, not my meal, good fresh fruit, eggs made to order, excellent granola and freshly squeezed orange juice. In all past cruises we really never ate the bread because that is where I am a complete food snob but whoever the baker was the breads were fantastic especially the Italian bread sticks, perfect. The breads were never soggy from the saltly, humid, sea air. I know that food is very subjective but this was our take. Service perfect as usual, always above and beyond. Captain Hogan ran a happy ship. James, the nightly host and excursions manager, from Scotland, was absolutely terrific. His nightly talks were informative but full of great humor. He was so enjoyable. Housekeeping perfect from our cabins, public rooms and bathrooms, restaurants etc. For having to really revamp and move the cruise due to the hurricane Windstar did a great job. A mixture of culturally interesting, great beaches and beautiful scenery. We could not get into Monserrat due to 7-10 foot sea swells so instead we went into Antiqua, not too shabby! Our sail by the Pitons of St. Lucia was extraordinary not only the landscapes but the many sailboats and a clipper ship in full sail all sailing in front of the Pitons showing the reflections of their shadows. It seemed every afternoon around 4 we had a rain shower followed by a rainbow and then followed by red sunsets. Magical Great cruise, looking forward to our next. For good reason we are happy customers. Read Less
1 Helpful Vote
Sail Date: June 2017
Great experience last year on Windstar Pride, wanted to try the sailing ship. Took two back to back cruises, starting in Lisbon, joining another in Dublin, ending in Edinburgh. Just fabulous cabins, bathrooms, great dining, good music in ... Read More
Great experience last year on Windstar Pride, wanted to try the sailing ship. Took two back to back cruises, starting in Lisbon, joining another in Dublin, ending in Edinburgh. Just fabulous cabins, bathrooms, great dining, good music in lounge, interesting historical lectures by a very informed historian. Wonderful service and extremely friendly and kind crew. Captain always actively engaged with passengers. Ability of all to remember passenger names was astounding and never experienced on any other line. Mixed age groupings, kids with grandparents and so forth, and younger crowd than Vantage or Viking get made it nice too. Ship is gorgeous under sail. We had foggy conditions and missed one port of call but no one seemed to mind and felt securely cared for by the senior staff and crew. Great land excursions, though somewhat expensive. Wonderful cruise director, who was very caring with anyone who was unsteady or needed extra time. Read Less
4 Helpful Votes
Sail Date: April 2016
This was our 5th cruise on the Wind Surf, 7th on Windstar ships. This cruise was not on our radar until Windstar announced the partnership with the James Beard Foundation for what was to become a truly memorable food and wine experience. ... Read More
This was our 5th cruise on the Wind Surf, 7th on Windstar ships. This cruise was not on our radar until Windstar announced the partnership with the James Beard Foundation for what was to become a truly memorable food and wine experience. This was the first of three scheduled JBF cruises and exceeded all expectations. I think it exceeded those of the JBF representatives and the Windstar staff as well. In addition to the 7 ports that we would visit after leaving Lisbon, we had nightly tastings of Spanish wines that were poured and examined at length by Sommelier Steve Olson. He is known as "the wine geek" for good reason. Besides 3 full glass "tastings" each evening, the wines of the night were then served at no charge with dinner. Some of the wines are available in my local stores for upwards of $75 per bottle; some we can't even get here. Then the food! Our chef was Michel Nischan, a three time James Beard awarding winning chef. He had presentations, classes, and shopping tours for guests. There was a final dinner that Chef Michel, Steve Olson, and the Windstar corporate chef collaborated on that was beyond belief. The representative from the JBF left the day before the cruise ended to get to JBF annual awards in Chicago. These guys were personable, approachable, and seemed to be having the time of their lives along with their families. A true once in a lifetime experience for us. As for the rest of the review, it is not possible to find fault with the spectacular Windstar staff, the cleanliness of the ship, the officers availability and the overall willingness to do whatever it takes. We were so happy to see old crew members who are like a big family to one another and to us. The ports on this itinerary were okay; nothing that I was particularly excited about, but interesting and each one different. Lisbon and Barcelona, of course, are two of the great cities of Europe and we were thrilled with each. We did mostly private tours and enjoyed each port. Lots of Roman ruins, etc. One port, Ibiza, has the Sa Cova winery (like we needed more wine) that was lovely and in the same family since the 1500's. Almeria is a seaport that is next to desert sites where many famous movies were filmed, from Lawrence of Arabia, to Exodus, to the spaghetti westerns. All and all, a really memorable 8 days that we will think and talk about for years to come. Read Less
3 Helpful Votes
Sail Date: September 2015
During the end of September 2015 and the first week of October we were part of this fantasy. What a beautiful ship!! Everyone one the ship went out of their way to make our stay one to remember. We met so many new friends. We would party ... Read More
During the end of September 2015 and the first week of October we were part of this fantasy. What a beautiful ship!! Everyone one the ship went out of their way to make our stay one to remember. We met so many new friends. We would party until late at night. We would listen to music, and may I add...the duo Casey and Erick were stunning. Man...what a lovely voice. Cannot believe SA Idols let her slip through their hands. If ever you come across them, ask them to do Purple Rain and Bed of Roses. They absolutely made our tour. Well done Windstar!! Let me also not forget Harry our waiter at the restaurants. What a guy. The whole ship was talking about him. He should be the communications leader. He was witty, quick to assist, quick to let you feel welcome and even special. The rooms were excellent. Enough space and what a big bathroom. I am a big, very big guy and did not have any problem at all in the shower. The food at all the restaurants were superb. We will be going again and again and again...this I promised myself. I stayed in Room 243. When that door was closed during day or night it was peaceful and quiet. Read Less
Sail Date: May 2009
We finally convinced 3 other couples to sample samller ship and compre it with their Mega ship experience and I truely think their choice in the future cruising will be on smaller ship. They were relaxed and enjoyed not having to deal with ... Read More
We finally convinced 3 other couples to sample samller ship and compre it with their Mega ship experience and I truely think their choice in the future cruising will be on smaller ship. They were relaxed and enjoyed not having to deal with masses throughout the cruise.We arrived in Rome 3 days in advance of embarkation and had enough time to enjoy the historical city and on the day of embarkation, we decided to hire a van to take us direct to the port, rasther than taking the train from Terimini. Spliting the cost 4 ways certainly made a difference in keepint the cost down and the fact that we would be taken direct to the dock. My wife and I have taken the train which is very inexpensive, but made a mistake of walking to the dock from the station, because it looked so close. Not worth it, Take a taxi!Embarkation was quick as usual, but we did wait in a holding tent for a while, since we arrived early, embarkation started right on time at 1pm. Our suite 331 was very comfortable, approximately 356 sqf, it is about the size of mid range suite with balcony on Mega ships. What WindStar had put their 2 standard cabins together which resulted in two of everything in the suite. Loved the double bathrooms and closets. I have cruised on Regent Mariner and their smallest cabin with balcony equaled our suite.We sailed on Surf to Western Med in 2007 and also on Star from Athens to Istanble 5 years ago which was our intro to cruising and we have not stopped. We definitely prefer small ships which includes SeaDream with 100.We sailed on time from Chivitavecchia for Capri which was our first ports of call, but when we returned to our cabin, after our dinner, there was a note fron the Captain that Capri was changed to Sorrento. Weather palyed a part in this change, because it was too windy for safe anchorage at Capri. It certainly was a disappointment, but we under stand how dangerous tender operation can be in bad weather. We arrived in Sorrento and some of us decided on Positano visit by  traveling through beautiful Amalfi coast. It was a wonderful day to remember.Our next port was Taorimina, Sicily and it was truely a hidden jewel not often mentioned among travelers I know. It was our favorite and would like to return one day to stay longer in this lovely city. It was a subject of conversation at the dinner table by many.Surf has 4 different dinning options, two of which were open air dinning. But because of windy weather with few sprinkles, it was only opened 1 or 2 nights I believe. Needless to say were not able to obtain reservation for neither.We had our dinners in the main dinning room which was fine, although we had one dinner in set menu dinning room and it was fine. But main dinning room menu selection was much more in variety and changed daily.Service was excellent.I puchased some bottles of wine in Rome and had no problem taking them onboard and $15 corkage was charged, when I took them into dinning room.We had one day at sea, on our way to Corfu, I must say it is not my favorite pass time, since i don't read much. But I managed to keepyself occupied. One word about all inclusive cruise compared to non. I have done both and really prefer non, now that I have done both. It is true, you're not nickled and dimed to death on inclusive ships, once you've paid the set amount. But can you justify the fare difference which on all inclusive can be up to $600-800 pp per day? Just how much alchoholic beverage can you drink? The dinning options are more elegant and of higher quality, even at that the difference is excessive. I don't mind signing for every drink or bottle water and soda, because I am not a heavt drinker or demand gurmet meals 3 times a day. Back to Surf. The windy condition resulted in some ideal anchorage spots not available for use and required shuttle transportation at couple of ports, but it was fine. One thing I did notice is that some passengers were complaining that cruiseship personnel were not organized with shuttle service. There should have been staff members present at both ends, rather than just the departure point. We were left to fend for ourselves, dealiing with contracted vendor who provided the transportation.After Corfu, we headed for Duvrovnik, Croatia, again we had to give up the best anchorage due to weather and shuttled in and had to find our tour guide who was waiting at the old port docking area. But we enjoyed our visit to this historical or once war torn city with very little signs of damages we witnessed on the news. Life goes on!Our final ports of call was Havar, Croatia, charming little island which easily can be mistaken for one of the Greek islands. Very short stay and it started to sprinkle as we left.I failed to mention earlier that the group of musicians who were onboard back in 2007 had just renewed their contract and were performing onboard. They remebered us and our favorite song and played it for us almost every night, very small thing, but to be recognized and renew friendship means a great deal for customer relationship and for repeat clients. On our final morning, we entered main channel for port of Venice, San Marcos Square was in full view and everybody was on deck for an amazing viewsDisembarkation was delayed a bit due to luggage handling delay, but other than it went smoothly. Our ship docked at the main channel dockage, rather than one of those slips at the main terminal. So we were further away from everything.We had to walk few blocks to the termianl and had very few options for hotel transfer. Main terminal had a free shuttle to Piazza Rome which was sort of centeral point for various transportation options, but non where we were, only very expensive water taxi. In hind sight, it turned out to be the best option, especially with bags. Venice is not baggage friendly city with bridges and uneven roads. So, if you decide to take care of ground transfer yourself, spen a few extra euros and save yourself a major headach. Take a water taxi and have them deliver you to your hotel, right to their front step. Read Less
Wind Surf Ratings
Category Editor Member
Cabins 4.0 4.5
Dining 4.0 4.4
Entertainment 3.5 3.7
Public Rooms 4.5 4.4
Fitness Recreation 3.5 4.1
Family N/A 4.1
Shore Excursion 4.0 3.8
Enrichment N/A 3.6
Service 3.5 4.7
Value For Money 4.0 4.2
Rates 4.0 4.1

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