Venice to World Cruise Reviews

It's a lovely ship and service, cleanliness and food are just alright. You shouldn't complain. You may not like the food, but it is well cooked and in copious quantities. Unfortunately, we were hit several times by toxic paint fumes in our cabin, which were so powerful that we couldn't be there. Our steward Adi was just quite real and service minded. Our butler could learn a lot from ...

This was our first Oceania cruise after having travelled with Carnival, Princess and Royal Caribbean previously. We had been to a couple of Oceania events where they spoke highly about their food and said it was the best at sea. The food on our cruise was not as good as they claimed. Some cuts of meat were very fatty, almost inedible (even at Jaques and the Polo grill) . A pad-thai in the main ...

We chose this cruise because we had not been to several of the the port stops before. We were disappointed in the food. We live in Houston, dine out frequently, and expected the food to be better. My steak in the Polo was over cooked, not impressed at all. The Red Ginger was a real disappointment. Did not care for it at all. Much better Asian in Houston. We really liked Jacques and Toscana. As ...

We chose this cruise ship because of itinerary, ship size,and recommendation from our travel agent - we experienced such attention to detail by the well trained staff - great food with so many different food, restaurant and seating choices - my husband and I were glad that we could sit at tables for two at all of the ship restaurants - (our first cruise on a much bigger Royal Carribbean ship ...

This was our third Oceania cruise, and although we rated this “very good”, we did pass along to Oceania several criticisms, which we hope will be considered “constructive”. The good – Sirena is nicely restored, well maintained and the staff is very good. There were some instances of poor service, but these are rare. The not good - bathrooms in cabins below penthouse level are too ...

We booked this cruise because of the ports and Jacques Pepin would be on board. We upgraded to a marvelous Owners suite--8th floor. I didn't like we were on the 8th floor at first, but once in suite, it was glorious and contrary to other reports, we got lots of sun on the balcony (we were in an oceania suite on prior cruise and never got sun...so it depends on how the ship is sailing). Food ...