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15 Tahiti (Papeete) to World Cruise Reviews

Had been with Oceania in 2011 and thoroughly enjoyed it. That cruise was a comfortable, fairly sophisticated experience, and was always was keen to repeat the experience. The company brochure is now really misleading. It shows elegant ... Read More
Had been with Oceania in 2011 and thoroughly enjoyed it. That cruise was a comfortable, fairly sophisticated experience, and was always was keen to repeat the experience. The company brochure is now really misleading. It shows elegant well dressed people, where in actual fact on this trip the majority of people were dressed in baseball caps, T shirts and dad trainers. We are in out late 60's and were very much at younger end of the guest age range. There are good dining rooms and a very good choice of menus but most seemed to eat in the café. Picked this cruise because of the itinerary 16 days in the South Pacific. There was some attractive offers namely 400 dollars ship credit free internet and cabin upgrades. I now know why. The ship was about two thirds full and mainly elderly Americans, with a few Canadians and fewer Europeans. The ship itself is fairly shabby, stained and worn furnishings and carpet throughout The dining rooms are excellent although in a sort of Disney/ Las Vegas way. The Grand Dining room is an enormous space decorated in a sort of Las Vegas Baroque. On our cruise it was largely empty few people using it. The speciality dining rooms also serve excellent food, although in Red Ginger blonde east European waitress in a sort of oriental costume add to the Disneyesque experience. There is a degree of pretension in Red Ginger and Toscana. Being offered a choice of colour of chop sticks is surprising and have not see that in Asia. In Toscana being offered a huge choice of olive oil and balsamic vinegar to dip your bread in is unlikely to be replicated in Tuscany. The Polo Grill and Jacques were a bit more realistic. However in Jacques there was a window in to the kitchen where you could see "Out of Order" notices on ovens. The window had a curtain but it was kept open. Why? Breakfast buffet was more or less standard, of course there was no back bacon only pork belly done to a crisp. Entertainment was not bad except that most of the shows were on in the late afternoon. Maybe because of the elderly clientele. It meant that there was not much in the way of things to do in the evening. Martinis should be a nice place to have a drink. However its use seems to be for party games such as quizzes and indoor putting. Happy hour is somewhat strange as in the main lounge the band don't start till after happy hour. Not many people actually came. The quietest place on the ship is the grand bar which usually had people sleeping or reading in it. A very good string quartet did play there though. The library has a lot of foot traffic going to the speciality coffee shop. There is good coffee although the place can be a hang out for ships staff in coveralls. Several times there was crew in boiler suits leaning against the bar. The library has a couple of once beautiful ship models now largely falling to pieces. The models are not encased and no doubt have been frequently prodded. It all sort of points to the general air of neglect. The free internet was also not much use as it was off for several consecutive days because of "local interference". In general however the staff are excellent. Except for Destination Services and Reception. They are supercilious bunch who don't listen. Only asked one thing from reception and was haughtily told that they could deal with it. They got it wrong. It took three visits to destination services to get my disembarkation correct. It would appear that they don't read the forms they ask you to fill in. All in all Oceania for all its pretentions seems to have become just a mass market cruiser albeit with very good food and mainly good service. However as a premium brand it seems have lost its way. Read Less
Sail Date March 2019
I have cruised on Oceania numerous times and never had an experience quite like this cruise. The captain has a reputation on the ship of only going to ports he wants to go to and not what is on the schedule and what is best for the ... Read More
I have cruised on Oceania numerous times and never had an experience quite like this cruise. The captain has a reputation on the ship of only going to ports he wants to go to and not what is on the schedule and what is best for the guests, under the auspice of weather or other conditions as an excuse. We ended up with 10 days at sea because of this. Over all the cruise was good (not great) and I still like Oceania. What I do like about Oceania are the speciality restaurants - Polo Lounge, Tuscano, Red Ginger and Jacques. These restaurants are really great especially Tuscano and Jacques!!! I also like the fact that room service is available 24/7, bottled water is provided and the in room refrigerator is available to guest without additional charges. Also that coffee, cookies, ice cream and soft drinks are available without additional charges - so many other cruises nickel and dime you once you are on the ship with upscales. Read Less
Sail Date March 2019
We chose the cruise for the itinerary and the fact that we had been on the Mariner before and had liked it. This time however we were sorely disappointed. The captain seemed to have difficulty communicating with the passengers and any ... Read More
We chose the cruise for the itinerary and the fact that we had been on the Mariner before and had liked it. This time however we were sorely disappointed. The captain seemed to have difficulty communicating with the passengers and any major announcements were handled by the cruise director. There was no warning that we would be without internet or communication the last half of the cruise. The itinerary was poorly planned and the Easter Island draw had been been promoted on the ship as being a pretty sure thing, was a great disappointment to all. Even though it wasn't the fault of the ship that we did not get to go to Easter Island, it was misrepresented as 80% chance by their enrichment speaker and the staff. The food was off and on with some excellent nights and some nights we couldn't find anything desirable to eat. This is amazing on a ship with so many nice restaurants. Surprisingly the buffet turn out to be our best option several days. The exit off the ship was extremely and unnecessarily chaotic. The disembarkation problems could have easily been avoided since the cruise line knew our flight time and the conditions at the airport and Cruise dock , but insisted on holding us back from leaving until after all of their tours left before us. Therefore those with flights from Lima had to wait too long and therefore get in last at the airport lines and almost missed flights. Even with all this time we had the buses were still not ready when they told us to leave. Combine this with the fact that they did not service their printers or computers to print boarding passes Etc the days before we had to disembark, seem to convey they we're focused on getting their excursions going to Lima rather than on the needs of the passengers who were still on board. Read Less
Sail Date March 2019
We chose the cruise for its itinerary. We wanted to got to French Polynesia and had never cruised across the South Pacific with such exotic locations as the Pitcarin Islands and Easter Island. The flight over allowed us to visit one ... Read More
We chose the cruise for its itinerary. We wanted to got to French Polynesia and had never cruised across the South Pacific with such exotic locations as the Pitcarin Islands and Easter Island. The flight over allowed us to visit one daughter & family in California out the way over and ended in New York where a second daughter lives. A bonus was a scheduled stop in Norfolk with even more family. Past cruises have shown us that Oceania really takes great care of its guests in the top suites. We were booked in a penthouse but wanted an Oceania Suite. About 3 months prior to sailing, an Owners Suite came available for leg one and in January the same cabin came available for leg 2. We call that cruise karma. From the moment we stepped on the ship we were treated with the best service available. We had the head butler at our disposal (he has only 3 cabins and supervises the other butlers). This gentleman made the cruise for us. He got us into the restaurants we wanted when we wanted and was always available for anything else. At 2000 square feet, the suite was larger than my wife's first house. We had a bedroom with a separate bath and his and her closets. The foyer was our favorite as it had a fully stocked bar, sofa and grand piano that was a modern day player piano. The living room had a desk, table for 6 and full sofa. Everything was Ralph Loren, right down to the drink coasters and candy trays. With the number of sea days and with poor weather in the first week after leaving French Polynesia, we found our suite even more enjoyable. Unfortunately everything did not stay perfect. First, we missed the port call at Easter Island. The weather was great but there were ocean swells entering the tender harbor. Many were mad but we understand that this was just bad luck and, having done our homework, we realized that this was a real possibility. We booked an independent shore excursion there and as a result lost half of our prepaid excursion cost. Lima was mid cruise change out day. All was well but unbeknownst to us, someone brought aboard the dreaded GI disease. This was not our first experience with GI and Oceania. It is not a pretty site. Within 2 days of leaving Lima we started to see items disappear like the sugar bowls in the coffee bar. Next comes the announcement that if you feel sick, see the doctor for a free consultation (buyer beware - they do not say free treatment - see one of my previous Oceania reviews to learn about how Oceania will completely empty your pockets if you visit the medical center. When they hit the high level - 20 -30 people sick, service stinks. When entering a restaurant, there is nothing but a bare table cloth. Anything you can touch that can be removed is. The putting green is closed, but interestingly, live goes on as normal in the casino and ad in any other retail or money activities. We retreated to our room and used room service a bit more than we had been. The really bad part of this is that they keep the ship at this "protocol" until the GI is eradicated. It was almost over in central america (after a week) but 2 more came down with the GI. The end result was that the ship went back to normal only 3 days prior to the end of the cruise, so the total time under the sad conditions was 12 days in total. I suspect that other reviews will point this out. On departure from Miami we were informed that we would skip Norfolk and put into Port Canaveral. Good call. A check of the internet indicated 26 foot seas around Cape Hatteras and we would not have enjoyed it. I missed seeing my sister in Norfolk, but such is life. Sail into New York was mid-day and was an event everyone should get to experience. We sat on our expansive back deck and enjoyed the arrival with a room service lunch. Our travel agent has always warned us that Oceania lacks in entertainment. It did. Lectures weren't great, save for the Easter Island resident historian who prepped us for the visit that did not occur. The on board cast and guest entertainers were mediocre at best with the exception of a Vegas entertainer aboard the last week who was heads and shoulders above anything we had seen the entire 34 days aboard. This is not a high priority for us as the show mainly keeps us from going to bed too early. Overall, I would rate the cruise at a 4.5 if I could. I have been very critical of Oceania in the past, we are not likely to go again on the older smaller ships, but this one was great save for the unavoidable missed ports and GI experience. We are likely to book the larger Oceania Ship again, but only if we can get one of the top suites. We normally travel with Regent, Crystal or Seabourn but this experience was equal to or better than those lines. Read Less
Sail Date March 2019
We chose our cruise because of the itinerary (French Polynesia & Hawaii) and were a little apprehensive due to the smaller ship. We were very happy with both. Planning to go again real soon. The staff especially the team of Joseph ... Read More
We chose our cruise because of the itinerary (French Polynesia & Hawaii) and were a little apprehensive due to the smaller ship. We were very happy with both. Planning to go again real soon. The staff especially the team of Joseph & Gidek (sic) our room attendants worked above and beyond to insure everything was perfect. We’ve been on a few other cruise lines and found Oceania a cut above the others in accommodations, service level and, by a wide margin, food and wine. With a total of 20 sommeliers on our ship, an emphasis on upsell on wine sales were evident. Room service at no added cost is nice benefit. We tipped with each delivery. Easter brunch was popular, 850 passengers attended. The Hawaiian Buffet is not to be missed. Our 18 day cruise had half of them at sea. casino tournaments actually didn’t have enough players to be held - but the ship had plenty of activities. Karliss the culinary instructor was popular and cheerfully shared his expertise. Daniel’s movie star smile seemed to be at every meal and Red Gingers Sasha was always super friendly. If you’re having more than 4 drinks a day, consider the drink package. The rest of ship was spotless clean. We plan to take another Oceania cruise soon. Non Voyage! Read Less
Sail Date March 2018
xcellent staff was very efficient service spotty in Terrace cafe getting a drink of teat took forever Service every else was excellent The entertainment on the front part of the trip was mediocre to terrible It improved substantially from ... Read More
xcellent staff was very efficient service spotty in Terrace cafe getting a drink of teat took forever Service every else was excellent The entertainment on the front part of the trip was mediocre to terrible It improved substantially from the Hawaaian Islands to LA.Entertainment has never been this lines strong point cuisine however is fantastic anywhere on the ship The line even provided a Passover dinner and Haggadahs which was a plus This cruise director was new to us but he was excellent and very professional My wife who is an avid bingo player indicated that this bingo game was one of the best ever The flight from LAX to Papeete was not bad considering it was coach .Better than any of the US based airlines we fly on cruises We are loyal to Oceania as this was our 12th cruise and we have booked 13,14 ,15 and 16 to date Read Less
Sail Date March 2018
We love Oceania for its amazing service and outstanding food quality and variety. We've been sailing on Oceania for the past 15 years and just got off the Marina yesterday. This was an unusual itinerary since it had so many sea days ... Read More
We love Oceania for its amazing service and outstanding food quality and variety. We've been sailing on Oceania for the past 15 years and just got off the Marina yesterday. This was an unusual itinerary since it had so many sea days (which we both love). We boarded the ship in Papette, visited 4 ports in French Polynesia and then sailed to Hawaii and visited 4 island ports there. We sailed 5 days from Kawaii to Los Angeles where we disembarked. We really enjoyed the ship's excursions. We did an excursion in every port. We enjoy nature, birds and photographing beautiful landscapes - we were not disappointed. The Pacific Ocean was as calm as a lake (we were quite lucky). We had perfect weather on every port day and all but one sea day. Our butler proved outstanding service - including room service breakfast on disembarkation day. We have booked a 30 day voyage August, 2019 sailing from London to NYC - visiting Iceland, Greenland and some of Europe. That will complete 31 Oceania cruises for us. Read Less
Sail Date March 2018
Wonderful ship, crew and the food was outstanding! Really is best cuisine at sea. All four of their specialty restaurants treat you like you're their only patron. I wish more cruise ships would do as Oceania does and cut out the ... Read More
Wonderful ship, crew and the food was outstanding! Really is best cuisine at sea. All four of their specialty restaurants treat you like you're their only patron. I wish more cruise ships would do as Oceania does and cut out the self-service at the buffet. I love that we are served and we all are not handling the servicing utensils. I know this helps with germ control. Wonderful Easter service on board officiated by one of their entertainment crew-will always remember it! The entertainment the first week on board was mainly magicians, comedians. The last week they had a wonderful trombonist, singers and their entertainment staff boarded the ship in Hawaii. The last half of the cruise the entertainment was outstanding. The only thing I can think that needs to be improved is the private area for the suites on the sun deck. There were always very nice deck chairs available but you could not find shade anywhere. They should put some kind of partial shading for those of us who do not need any more sun . Oceania is my favorite line; not sure my husband will get me on another line! Read Less
Sail Date March 2018
We chose this cruise of Polynesia solely because it was going to Easter Island - a port that few ships go to, and they are usually on a world cruise. We also were interested in going to the Pitcairn Islands, another port which is very ... Read More
We chose this cruise of Polynesia solely because it was going to Easter Island - a port that few ships go to, and they are usually on a world cruise. We also were interested in going to the Pitcairn Islands, another port which is very hard to visit. Because of these two ports, we were willing to pay two to three times what other highly rated ships charge for tours of Polynesia, but without Easter Island or the Pitcairn Islands. Months after booking, we were informed that we would not dock in the Pitcairn Islands, but only have a "Pitcairn Island Experience." Well, ok, we still were willing to pay the premium to see Easter Island. Unfortunately, even though Easter Island was a two day (ovenight) stop, the Captain decided once we arrived there that the ocean waves were too large to use the tender, and then, to our amazement, he later announced that the weather forecast for the next day was also for high waves so he just left. We had nowhere to go, as Lima was our next, and last, stop, and it was a four day cruise away. Passengers were outraged that he did not stay there to see if we could land the next day. We ended up getting to Lima a day before embarkation so we just spent the day sitting in the harbor. Even though the Captain was not willing to use the tenders in Easter Island, and not willing to wait for the next day to see how it looked (remember we were scheduled to spend two days there and we all know how accurate weather forecasts are), he was able to board the new entertainers, as well as food and a large group of government officials. So, we wasted all that money and never saw Easter Island (other than from a distance). The food was pretty good, and the service was very good. The ship was ok, but nothing special. In fact the ship seemed seemed very jerky when you were on the upper decks. Entertainment was ok, but not as good as on Celebrity or Royal Caribbean. Two final points: 1) Most of the ship tours were booked and unavailable to us, even though we tried booking them months in advance. When we complained to Oceania, they seemed not to care. 2) Embarkation was horrible - flights from the US arrive at 6:00 am and you could not board until something like 1:00 pm. Oceania made only very minimal arrangements for the passengers to spend those 7 hours (essentially sitting in a conference room). We ended up walking around in the heat, after flying all night. So, overall, I would rate Oceania very low - the food and service were fine, but much else about them was very poor. Clearly not worth the premium they charge. Read Less
Sail Date April 2016
Sailed from Papeete, French Polynesia to Lima Peru. Cuisine on ship was unbelievable. Top quality food. No charge for specialty restaurant dining in the four specialty restaurants on board. Main dining room was excellent also. ... Read More
Sailed from Papeete, French Polynesia to Lima Peru. Cuisine on ship was unbelievable. Top quality food. No charge for specialty restaurant dining in the four specialty restaurants on board. Main dining room was excellent also. Specialty restaurants require reservations, but the main dining room did not and we never had to wait. For lunch the Dining Room featured different areas of the world each day and a food sampling plate was available of special delicacies. Don't normally eat in the buffet for evening meal but couldn't pass up, steak and lobster tails on two occasions. Higher staff to passenger ratio and it showed. Prompt attention to all details, whether dining or cabin. Staff was extremely friendly and efficient and frequently remembered our last name. Ship never felt crowded. Afternoon tea was special and sweets served often changed, accompanied by a string quartet. Only disappointment was not being able to tender in at Easter Island due to weather on both scheduled days. Rest of the ports were special and we enjoyed each one. You do pay more on Oceania but the money was well worth it. There is no charge for soda or specialty coffees. Have a variety of Coke products along with bottled water in stateroom refrigerator at no charge with daily replenishment was nice. Also encouraged to take readily available bottled water (free of charge) when going off the ship. Some of the meals like all those in Red Ginger Restaurant, ate there three times, equaled or exceeded some of the top restaurants around. Read Less
Sail Date April 2016
I have just completed my eighth voyage with Oceania Cruises. The introduction at the beginning of the Cruise Document package wished me an “unforgettable cruise”. It was an “unforgettable cruise”, for all the wrong reasons. In ... Read More
I have just completed my eighth voyage with Oceania Cruises. The introduction at the beginning of the Cruise Document package wished me an “unforgettable cruise”. It was an “unforgettable cruise”, for all the wrong reasons. In fact for me it was a disappointment. I opted for this cruise against a variety of others available because it was going to Easter Island. As you must be aware by now Marina did not land passengers there because of “inclement weather”, blue skies notwithstanding. I understand the logistics of the decision, but question it. We have been landed in other ports under worse conditions. Wind and seas at Sinop, August 31, 2010 being a prime example. Had I known that not landing was a possibility, I would not have booked this cruise and instead I would have chosen to fly from a South American destination. Your company listed a weather advisory for Pitcairn Island. Why not Easter Island? I found out later that not landing at Easter Island is the rule rather than the exception. On two previous Oceania Cruises I was told that they made landfall on only two of the four days there. So including our cruise that is a 67% failure rate and that I believe should be noted in the itinerary as “Landing at Eastern Island, weather permitting”. The captain didn't bother to hang around for the second day claiming bad weather forecasts. Weather forecasts for most of the trip were unreliable as is the predicted weather pattern for that part of the Pacific. I think the cruise could have profited from better scheduling. For example our plane got into Tahiti at 8 pm precluding us seeing that island. We could have landed in the morning and had the day on the island. To make matters worse my luggage was still in LA. Then to complete that part of the story, when I arrived home in Toronto, my luggage was still vacationing in Houston. Oceania arranged the flights. Most of the staff was very good. Our cabin (7080) stewards Alexandra and Lam Kam (spelling?) were excellent. The entertainment staff - Annette, Bronte, Bethany, Kirsten, Lewis, and Samantha were very good on stage and their attitude and friendliness at the various activities they monitored despite crowds of upwards of 50 wild-eyed passengers vying for the honour of throwing bean bags or putting, was exemplary. Katie Mussler (Social Hostess) falls into the category of superb person and friend. I enjoyed high tea frequently with several of the above. General Manager Dominique also deserves kudos for his overall visibility and eagerness to help. He also merits much credit for arranging a Seder on Passover. Two sour notes. I only ate in the Grand Dining Room seven times and on five of those occasions found the service quite slow (2 and a half hours?) and inefficient (wrong dishes served, or omitted). Whether this goes back to the kitchen preparations and then becomes magnified up the chain of service to the dining room, I don't know. The staff at Jacques seemed to be quite sullen compared to the great ambiance in the other three speciality restaurants. Then a request to have ANZAC Day Memorial Services listed in Currents met with a flat rejection. It was only on ANZAC Day that we were able to gather a group, but couldn't inform everyone and many members of the Commonwealth unfortunately missed the service. The excursion system was a failure. We couldn't book from home as we were told all listed excursions were full. As late as two days before sailing the explanation of full excursions and being “put on a wait list” was given to me. Yet when we arrived on the ship, magically several more excursions had been arranged. Surely these weren't arranged at the last minute. Our anxiety about getting on excursions could have been alleviated had we been told by the Oceania staff when we called that more excursions were being scheduled. The glass bottom boat excursion in Rangiora was a rip off and we should have had a partial refund on that one at least. An hour tour became 40 minutes including time to get to the site and then the gentlemen guiding us had a great deal of trouble with English and spent a lot of time chatting with other boat operators in the vicinity. Other tours were well overpriced as we found tours when we got off the boat for about a quarter the price for the same tour. One last occurrence which left a bad taste in the mouths of many. Big “O” points. Seems inflation hit the redemption scene big time. Some examples of previous cruise points for a 10 day cruise against this 16 day cruise, – umbrella 30 points, this cruise 150; tote bag 35, this cruise 150; T-shirt 35, this cruise 80; baseball cap 25, this cruise 75. And there are other examples of this inflation of points. I can understand a nominal increase in points required, but 5-fold – ridiculous. Lots of excuses and reasons for this, none satisfactory. Despite the great service, excellent food, friendly staff (entertainment and social hostess in particular,),and because of the disappointment at Easter Island, Tahiti, and others noted above, the Cruise rating for this particular cruise hovers around 0/10. Read Less
Sail Date April 2016
We had a superb trip, nice people aboard. I have mobility issues so we booked the handicap cabin with Balcony . Oceania have only 6 handicap cabins aboard....for that I fault them. On most cruise line you can book a handicap cabin at ... Read More
We had a superb trip, nice people aboard. I have mobility issues so we booked the handicap cabin with Balcony . Oceania have only 6 handicap cabins aboard....for that I fault them. On most cruise line you can book a handicap cabin at everylevel, but on Oceania there is not much choice. the service from staff is excellent. Grab bars in all public washrooms. Staff carry your food to your table if you eat in Wave or Grill terrace on the 12 th floor. We loved eating on the deck outside in the back of the ship. Internet access was good, very fast early in the morbid or late at night, very slow for obvious reasons during the day. Food was excellent everywhere but our personal favorite was red ginger. Jacques being second. The room was spacious, pool area usually not incredibly busy. In destinations Bora Bora and Moorea were by far our favourites. Embarkation was not great and disembarkation was better. One nice thing is that they allow you to bring your wine (great in Australia and New Zealand) aboard. There is a 25$ corkage fee and if you do bring liquor you can only drink it in your room . All in all a very nice experience Read Less
Sail Date February 2016
To put it in a nutshell before our cruise on Oceania's Marina in the South Pacific, I was vehemently "anti-cruise." No more. At least not a relatively small ship such as the Marina. I'd sail on the Marina again in a ... Read More
To put it in a nutshell before our cruise on Oceania's Marina in the South Pacific, I was vehemently "anti-cruise." No more. At least not a relatively small ship such as the Marina. I'd sail on the Marina again in a flash. I can't think of a thing about which to be critical. We had a concierge veranda room. It was clean and spacious. The stewardess for our room was superb. Our room was made up and turned down each day. And, talking about superb, I can't think of one thing negative about any of the crew: stewards/stewardesses, servers, matre-ds, people at the "destination desk," at the dining desk, at what I'll call the main help desk, the concierges, bar and barista tenders, and the boutiques sales personnel. Everyone! Everyone was hospitable and gracious, and willing to assist us at the drop of a hat. I never saw anything but smiles, always greeted graciously by any crew member we met, and never heard a disparaging word. We used room service--which is free--each morning without a hitch. We never waited very long for the food to be served. I especially found the passengers congenial, even during the long, hot, and humid wait for our flights in the airport. Our embarkment and disembarkment went smoothly. The tendering at each port to carry us between the ship and ports of call was marvelous. The food was exquisite throughout the ship: specialty restaurants, grand dining hall, and more informal venues. The LaReserve food/wine matching was an experience to behold. Not being heavy drinkers, we didn't buy the daily drink package and brought our own three bottles of wine on board. Corkage was a one-time $25 per bottle. Sure, the onboard entertainment in the Marina Lounge left a lot to be desired, but nothing is perfect. The ship did have a marvelous native show which in port at Niku Hiva. The land tours admittedly were a tad pricey, but certainly bearable. In any event, we made our own tour arrangements on some of the islands and just walked around on others. And, because of my wife's physical limitations couldn't take advantage of the snorkeling and diving opportunities. I can't comment on travel arrangements or transference between airport and ship since my wife and I went into Tahiti four days before the cruise and thus made our own hotel, touring, and air arrangements. In fact, we had 12 hours between the time we had to be off the ship and the time we had to be at the airport. So, we arranged to have a guide for the day who also took us to the airport. It was a fabulous way for my wife and I to launch our year-long celebration of our 50th wedding anniversary. If I could give the Marina a triple excellent rating, I would. Read Less
Sail Date January 2016
Marina is a beautiful ship with fabulous food, a really nice salt water pool, a nice fitness center/spa, library and Internet cafe next to coffee shop, enrichment, visual art and culinary classes, putting, ping pong, needlepoint, line ... Read More
Marina is a beautiful ship with fabulous food, a really nice salt water pool, a nice fitness center/spa, library and Internet cafe next to coffee shop, enrichment, visual art and culinary classes, putting, ping pong, needlepoint, line dancing, evening dancing with Big band or the Sligo band and late night theatre. There was Bridge and other card/board games and a Casino. The itinerary was an excellent one on our Papette FP to Charleston SC last month. Each area unique in history! It would take pages to describe the beauty, culture and great people we met along our journey! Would definitely recommend French Polynesia as a destination! We had upgraded last minute to penthouse from veranda. Both are very nice, however the PH closet is really walk in and fabulous. I liked the spacious design of the room as well. Didn't really use Butler for much. He took laundry for pressing and cleaning which any of other stewards do as well. I suppose if you wanted to dine in he would be more helpful as when I ordered breakfast to the room one morning, he set table with tablecloth, glasses and silver and served food like a waiter in the dining room. I enjoyed onboard, the pool, sauna/steam room, art classes, enrichment series, and line dancing. I heard from others the culinary classes were great. I loved the music, from the string quartet to piano bar and the two bands, each different in their own way! Overall the staff was excellent. We had a few quality improvement issues which were addressed with GM. I would like to have seen more daytime music on sea days otherwise all the music venues were great! We changed to handicap room second leg of b2b to one of 4 Veranda HC which was great as we had more room for mobility scooter and other medical equipment. The bathroom gets soaked when you take a shower. It was great for my husband as there was a shower seat. I usually took my showers in the spa! Javier, an excellent Chief Concierge arranged assistance for our departure which made it much easier for my husband, a handicap man on a mobility scooter and many others. We have 2 more upcoming cruises with Oceania. Ships we've been on and love. Sail on! Read Less
Sail Date April 2015

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