My first time sailing with Cunard having sailed mainly with Royal Caribbean (14 cruises) and I was so disappointed.
1, the stateroom was nice but the balcony was stained and rusty.
2, the ship felt old and tired.
3, the shops on board catered for people who wanted expensive watches and jewellery, ladies clothes, booze and the normal Cunard material.
4, I didn’t purchase the $400+ ...
We picked this cruise to see New Zealand, This compete fast began on a sour note with the ship being 6 hours into the cruise and a death occurred on board, the boat returned to Sydney to remove the dead person. We set back out for New Zealand but the Capt said its a bit of a rough sea so will will cut our speed (10 knots). we were then told because of the time lost we wont be going to ...
Oceania bills itself as luxury cruising with gourmet dining. It misses both those marks by lack of attention to the details that separate luxury from everyday. The very first impression is when you are checked in. Instead of entering into a beautiful lobby, you are herded into the back door by the Regatta Lounge. Instead of actually going into the lounge, a staff member briefs a group on the life ...
We had previously enjoyed cruises with Silversea and were cruising from Sydney to Auckland.
This was our 9th cruise with Silversea and our 2nd Christmas Holiday Cruise. From start to finish it was extremely poor, with the Christmas Day and New Year’s Eve food and celebrations being totally disgusting. On both occasions we and our fellow guests were served out of sync and cold food! Unlike on ...
My husband and I chose this cruise because of the itinerary and our past experience with the vegetarian food on Oceania. We have only sailed on the larger Oceania ships - this was our first time on one of their smaller ships. We could not have been more disappointed in the food quality and selection. The limited number of options were vegetables that were either fried, soaked in oil or in a ...
I thought it was going to be a luxury cruise, but it was the worst cruise experience I've had in about 30 cruises. We got off the ship before the schedule disembarkation date because it was so bad.The ship was feces, urine and mold infested. Gastrointestinal infections were widespread. The ship was classified code red, meaning it was so unclean and unhealthy the government had to step in and ...
Embarkation and disembarkation was relatively smooth. Don’t expect much hospitality. Employees are not excited about their jobs so don’t expect many smiles either. We spent much extra to stay in a (PHS) Penthouse Suite and was advertised our own personal Butler, (which was shared by many other suites so personalized is the farthest from the truth.) He is given too many rooms to service.
We also ...
This was a cruise in celebration of forthcoming Golden Wedding and a birthday on board. We had selected this cruise because of recommendations from our friends how helpful they had found the crew with respect to special meals. We had sailed on one of the early voyages of the RSS Explorer in 2016 and found the service and cabin exceptional, catering for every need without any problems.
On this ...
This cruise was in 2018. Regent should just give up on this ship and ship out the cruise director too.
The staff on Navigator is simply outstanding. The food, overall, is terrific and the staff goes beyond and above each meal to bring a wonderful experience for everyone.
The ship is clunky and quickly reveals the origin as a Soviet vessel designed for either spying or ice-breaking. You can ...
Horrible time. I first have to say this was my 4 th cruise on Oceania and will be my last. This cruise line has gone down hill very quickly ( perhaps since Norwegian took over). The public rooms were refurbished and are in nice shape but the cabins need a complete gutting. The food which was excellent in the past is just okay. The meats and fish are frozen for the most part . The vegtables ...