189 Singapore Luxury Cruise Reviews

My partner and I, with friends, recently cruised on the Silver Spirit: we embarked in Singapore for a 14 day cruise to Hong Kong via Thailand and Viet Nam. It was a wonderful itinerary on one of our favorite ships. After a terrific ... Read More
My partner and I, with friends, recently cruised on the Silver Spirit: we embarked in Singapore for a 14 day cruise to Hong Kong via Thailand and Viet Nam. It was a wonderful itinerary on one of our favorite ships. After a terrific pre-cruise adventure to Cambodia to see the ancient temples and a quick one night stay in Singapore at the outrageous Marina Bay Sands Hotel, we joined the Silver Spirit: as always with Silversea, embarkation was a breeze and we were onboard drinking a welcome glass of champagne within minutes - and the suites were ready for occupancy which was a nice surprise! After a quick lunch, our bags appeared, our Butler stopped by our Suite to go over preferences, restaurant reservations were re-confirmed and we were "Good to go". Silversea does do this very well: embarkation is effortless. This was our first cruise on the Spirit since she had her make-over and she looks great. The décor is new, bright and fresh and very similar in style to Silver Muse. Arts Café is a wonderful new addition, La Terrazza has grown in size making breakfast service much easier during the pre-tour rush hour, and the restaurants on Deck Four have been updated and look great. The Silver Spirit looks like new ship. Our Suite was wonderful: Silver Suites on the Spirit are so roomy and comfortable with every possible amenity provided - our location on Deck 10 was both quiet and convenient. The décor in all suites has also been freshened and everything looks lighter and more modern - they did a good job with the update. Thankfully, the beautiful marble bathrooms remain. Service on the Spirit was extraordinary: while we always enjoy excellent service on SIlversea vessels, this cruise was over-the-top excellent - maybe because we knew many of the crew members or maybe because the ship was only about 80% full or maybe because this crew was terrific - it does not matter, the service was wonderful and any and all requests were happily and graciously accommodated. Our Butler (Ronaldo) was amazing, the dining room captains (especially Rajiv, Andy and Julia) were just lovely, and everyone including the front desk team went out of their way to accommodate and assist us. The food was very good: we are still adjusting to the multiple restaurant arrangement on the "larger" Silversea ships (honestly, we loved the Main Dining Room and miss it) but we did enjoy eating at the different venues. The food and service was good throughout the ship: our evening at La Dame was memorable, La Terrazza for dinner (both inside and outside) was delightful, the steaks were great at the Grill and we love the tastes at Indochine. We enjoyed our evening at Silver Note and found the food "interesting" - the tasting menu has evolved once again and its a unique experience although not exactly to our tastes. Breakfasts and lunches at La Terrazza were wonderful with lots and lots of variety, the Grill for lunch works just fine and the Pizza onboard is delicious. Trust me, we ate well. We liked that Atlantide now has a hybrid menu - daily offerings (like the old Main Dining Room) plus standard items (the always available menu) - this increases variety. Menus at Indochine and La Terrazza changed every 3 or 4 days which is also very nice. And, caviar is back and available every night at Atlantide! We were impressed with the Cruise Director and entertainers on this cruise - they were all sharp and worked hard. Also, they were out and about and interacting with the passengers....something that we have not seen in a while. It made for a very pleasant atmosphere onboard. Seriously, one does not select Silversea for entertainment and nightlife but this group did a great job in keeping the passengers busy and entertained. There were several shows, lectures, guest performers, etc. - perfect for the small ship atmosphere. And, the Death By Chocolate night on deck is a very nice addition and was delightful. The itinerary was wonderful and we enjoyed all of the ports visited: Koh Samui is a beautiful resort island, Laem Chabang for Pattaya and mind-boggling Bangkok, two overnights in Ho Chi Mihn City allowed for lots of touring of this developing city and a visit to the Mekong Delta, Chan May allowed a visit to Da Nang, China Beach and Hoi An, Halong Bay was simply spectacular and Hong Kong was a wonderful conclusion to this cruise. We saw so much. There was some talk onboard about the Silver Spirit's docking location: firstly, Silversea does the best that they can......but the reality is that the Spirit is bigger that the Shadow or the Wind and therefore cannot access the inner city ports in Ho Chi Mihn City or Bangkok. With the Spirit, Laem Chabang is used for Bangkok and it is a 2 hour drive into the city, in Ho Chi Mihn City, we used Heip Phouc which is about 45 minutes from the city center (its far better than the port used by mega ships that is 3 hours from the city) and Chan May is about 45 minutes from Danang. All ports are industrial and are located in the middle of no where - its vitally important that you have tours and plans and arrangements for each port of call or you will be disappointed. As mentioned, Silversea does the best that they can (and shuttle busses were available at all ports) but the docking locations are not ideal and not attractive on this particular itinerary. We organize our own private tours at each port: they were wonderful and we saw so much and had such a good time. Silversea had a good selection of tours available but we prefer to tour on our own at a quicker pace than offered by the ship tours. The cruise concluded in Hong Kong with an overnight at the "old" Ocean Terminal which was ideal; we were basically docked in the middle of the exciting Hong Kong harbor with front row seats for the Sound and Light Show (dinner on the terrace of La Terrazza that evening was very special indeed) and we had the "million dollar" view of the Hong Kong skyline from our suite. It was truly spectacular. Disembarkation was easy and simple with our private car waiting for us as we exited the terminal. We spent a couple of past cruise days in Hong Kong which were wonderful (and thankfully no problems due to the current issues going on there) and did a great daytrip via Jetfoil to Macau. In all, a memorable and wonderful vacation. Will we go again? We are already planning. The Med in the Summer and either the Muse from Bali to Sydney (December) or the Moon from Fort Lauderdale to Lima (November). We always enjoy our cruises on Silversea and can't wait to return! Read Less
Sail Date December 2019
Embarkation and disembarkation went smoothly. No lines to stand in, was great. On arrival we were met with a glass of champagne and and escorted to our room. Our butler Terrance was excellent, nothing was too much trouble for him. We had ... Read More
Embarkation and disembarkation went smoothly. No lines to stand in, was great. On arrival we were met with a glass of champagne and and escorted to our room. Our butler Terrance was excellent, nothing was too much trouble for him. We had dinner in our room on a few occasions and the menu to chose from was very varied. Our room attendant Baby Vipin always kept our room spotless. I can not complain about the food at all. The waiters were always polite and nothing was too much trouble for them. A special thankyou to the staff at The Grill who always made us laugh and whom we could joke with. Mind you the staff every where were great. There were no public rooms that were ever crowded and you always greeted with smiles. Nothing was too much trouble for them. On one occasion only i did not like a particular red wine. It was replaced with a different one to our liking. We have been on a few cruises but i have to admit this cruise line stands above them all. It has spoilt us now that we will only sail with them again. A BIG thank you to them all. LOVED IT Read Less
Sail Date December 2019
This was our first with Silversea & was a recommendation from some dear friends who had cruised other comparable lines. We found an itinerary we liked and called Silversea directly. Our experience with our agent,Lazaro, was one of the ... Read More
This was our first with Silversea & was a recommendation from some dear friends who had cruised other comparable lines. We found an itinerary we liked and called Silversea directly. Our experience with our agent,Lazaro, was one of the most professional we had experienced. He was well informed and helped guide us through the process from beginning to end. The cruise itself, Singapore to Hong Kong was delightful despite rough seas on day 1. Air arrangements, hotel and transportation were exactly as one would expect for a trip of this magnitude. Boarding the ship, immigration, were all seamlessly done. Meeting our butler, Nishin and cabin steward was a pleasure as compared to other ships where you might not get to meet them until the ship is underway. They took care of all our needs as requested and offered assistance in anticipation of any query we may have had. The Silver Spirit is not a terribly large ship which was to our liking. It didn't take long to navigate around the decks. The stairwells and walkways are graced with beautiful artwork and sculptures as are the restaurants and public venues and lounges throughout the ship. There are various restaurants one can choose from and making reservations was rather simple: Do it yourself or ask your butler. There was enough variation in the menus that one could find something different to have each night. A plus on this line is availability of room service 24 hours a day. Just ask your butler. They will will be delighted to serve you in your cabin course by course. A great cruise line with superb and caring staff. Next stop on Silver Moon, South America. Read Less
Sail Date December 2019
Cruised in December 2019, departing n arriving Singapore (14-days) on the Regent SS Voyager. Our family comprised 6 adults - several of us are veteran luxury cruisers, one of us is a first-timer. We had heard good things about Regent ... Read More
Cruised in December 2019, departing n arriving Singapore (14-days) on the Regent SS Voyager. Our family comprised 6 adults - several of us are veteran luxury cruisers, one of us is a first-timer. We had heard good things about Regent SS, and decided to give the Voyager a try. My most recent luxury cruise was on the Seabourn Encore, so I’ll use that as a reference point for my review of the Voyager. Overall Ship design The ship in general is well-designed, though dated in parts. The Concierge Suite we had was attractive, functional and comfortable. Linen was superb, aircon sufficiently cold. Shower water pressure was on the weak side of adequate. Toiletries were from L’Occitane. I prefer the Molton Brown range offered in the Encore, but that’s a personal thing.No comb nor toothbrush/paste was provided - I’m not sure if housekeeping would have provided gratis if I had asked, as I’d brought my own. Still. Nice as the Regent is, the Seabourne Encore is a notch higher in the styling & design department - in their public areas as well as the suites. Dining Getting seated in Compass Rose was always efficient and prompt. The menu there is excellent. Sides for each dish and accompanying sauces were available separately. Healthy options were available as well (recommended by the Canyon Ranch Spa). Wines were decent to excellent. I found the food to be consistently good, better than the cuisine I enjoyed on the Encore. I routinely ate lunch on the pool deck, preferring to eat and chill rather than sit in a restaurant for an hour or more. The burger and hot dog counter was always a popular spot, as was the ice-cream section. The cafe on Deck 5, Coffee Connection, was very popular and we often could not find seats there, though it wasn’t much trouble to take away and sit elsewhere but nearby. The coffee was passable but the pastries, cookies and fresh fruit were always delicious. Shore Excursions The included tours were not great, but I attributed it more to the ports of call rather than to Regent itself. There was nothing compelling to see nor do in several of the stops. We had to miss Koh Samui due to bad weather. At the overnight dock at Laem Chabang, we decided to bus to Pattaya instead of Bangkok along with everyone else. We stayed overnight at the Hilton in Pattaya. Bangkok was a 120-minute bus-ride away, Pattaya only a half-hour. That was a good decision as we got to enjoy a change of scenery and cuisine. We felt the extra expense was worth the while. Entertainment The entertainment on the ship was good, though I’m not a great fan of cruise-ship cabaret-type shows. But that’s just me. The musical performers in the various lounges were very good. Misc Facilities The free laundry located on every floor was helpful, and it never seemed too crowded. The library was adequate as well, though I’d brought my own e-books. Good range of movies in the suite TV. Wifi was adequate, though it occasionally dropped off to zero at points along the cruise. Our package (free) allowed for 4 devices, but I’m not sure if this is offered to all suite classes. Card key Oh, good grief…. that infernal card-key. My wife and I had a running competition to see who had the higher number of tries to unlock the suite door. I won with 9 tries. And no, I didn’t keep the card key with my phone or other electronic devices. Changing the card didn’t help. Service My main gripe (and it’s a big one) is not the food quality but the food service. Food quality is subjective; service is not. I’m not picky about being waited on. I want my food to come without flourish and fanfare. But certain basics are non-negotiable - particularly when Regent charges a premium for it. Orders were mislaid or forgotten, wrong dishes were delivered, or delivered very late…etc. This happened at every single food outlet (including Prime7), and at almost every meal. We never got through a single meal without something going wrong. This sad experience was shared by numerous passengers we chatted with. The service staff was always friendly and warm - so I attribute the faux-pax to bad training and/or inexperience. I’m sure the staff were trying their best, but the problem seemed to be systemic. I would not accept this level of service from ANY restaurant, and am disappointed to have had to accept it from Regent. Staff on deck were great, always ready to offer towels and water. The pool deck often got crowded though, especially on sea days. Conclusion We had a great time on the cruise, all things considered. Will I cruise Regent SS again? Perhaps when I hear that the food service has improved, or if the prices drop significantly, or after the next upgrade. Read Less
Sail Date December 2019
I have cruised on 2 other cruise lines ( Windstar and Ponant) over the years. I chose this cruise of 24 days from Singapore to Sydney due to the fact that many of the ports I had never visited. I had been on the Encore once before ... Read More
I have cruised on 2 other cruise lines ( Windstar and Ponant) over the years. I chose this cruise of 24 days from Singapore to Sydney due to the fact that many of the ports I had never visited. I had been on the Encore once before slightly over a year ago and really loved the ship and her crew. The food was excellent overall, and I mainly chose to eat in The Restaurant which I have always found to be predictably very good. The food on this cruise was outstanding in quality overall and presentation. The waiters, sommeliers and management staff ran a smooth operation, with most desires met before needing to ask. They work very hard to see you have a 5 star dining experience in all aspects. My suite on deck 8 was very clean and well laid out. My stewardess Yuliia went way beyond the basics to provide excellent service daily throughout the cruise. The entertainment I chose mostly for this cruise was the bar at Thomas Keller on deck 8. The evening piano/vocalist Gavin was amazing, and had a loyal following on the ship both before and after dinner. He is so talented and creative at the piano! He also has a perfect vocal range for the soft contemporary/old school classics he specializes in. Seabourn does an outstanding job in my opinion in all areas of upscale cruising. Read Less
Sail Date November 2019
Having sailed on Viking, Holland America, Oceania, Celebrity, Windstar this was the ideal opportunity to test drive Silversea on a short cruise between Singapore & Bali. Embarkation was very slow as two ships leaving the same ... Read More
Having sailed on Viking, Holland America, Oceania, Celebrity, Windstar this was the ideal opportunity to test drive Silversea on a short cruise between Singapore & Bali. Embarkation was very slow as two ships leaving the same evening & queues for immigration were very long Superior Veranda was a great size & you could easily enjoy this size of cabin for a cruise of 2-3 weeks. Butler introduce himself - but we didnt really use his services - felt a little gimmicky, but i guess some people like the ideal of 'staff' always on call. Decor was a little too bland - throughout the entire ship - beige & green - felt that due to the subdued nature of the guests some colour may have lightened up the atmosphere. Crowd generally 70+ - as ship was heading to Australia, equal balance of Australians & Americans. Food was good but not great - 2 good meals & surprisingly the Asian restaurant delivered a superb meal. Gym great size with all the facilities you could require Spa - i had one of the best massages on a ship ever....Ana the therapist fix the knots in my back. Small design fault: in how weather its nice to have a through breeze on the pool deck but none of the windows opened & it got very hot to eat a meal outside Didnt get off the ship in Smerang as didnt want a 11hr round trip journey to the temples. was a lovely quite day on board. Would i sail again - maybe if the itinerary and price were right but i wouldnt go out of my way. Would certainly try an expedition cruise as they have some amazing itineraries. Read Less
Sail Date November 2019
We had used Azamara before and we liked the look of the Myanmar itinerary. We stayed in Singapore for 2 nights before boarding the ship. The embarcation procedure was diabolical. This took ages to be processed with long queues. This ... Read More
We had used Azamara before and we liked the look of the Myanmar itinerary. We stayed in Singapore for 2 nights before boarding the ship. The embarcation procedure was diabolical. This took ages to be processed with long queues. This was not a great start, especially when compared to other small cruise ships. Azamara advertise themselves as a Luxury Small Cruise Ship line. It is anything but luxurious. After 10 days of the same basic food menus served both on deck 9 and on deck 5 we were sick to death of the options. We even tried both speciality restaurants ( which cost an extra $30pp ) and these served the same basic food as the main restaurant with a small presentation variance. Certainly nothing special and definitely not worth the supplement. The Executive Chef needs to jack himself up and provide a new menu for each day. The fact that the menu didn't change for the whole cruise is a sign of absolute laziness. Other that the dancer and singers performances on 3 nights, the rest of the entertainment was very weak. They use the assistant cruise director and director for 3 of evenings ! In today's age to only have 1 movie channel that shows an alternate film is ridiculous. The films are so out of date. They obviously want you to use their pay to view channels. The WiFi on the ship is so outdated that you simply can't download even emails. Even though we had purchased the Indulgence package which gives you the supposedly top of the range drinks, this is still extremely limited and you are forced to pay again for drinks outside this selection. To too it off, even drinks that are included in one's package are not covered if consumed out of the fridge in your cabin. How absurd. Every where you go you are constantly being asked to present your key card so that they can verify whether or not you are entitled to the service / drinks or whether you must pay additional. All in all this ship cannot be described as luxurious when compared to the other small ships we have sailed on. The shore excursions are expensive for what you get. In Phuket we were transported on a coach with a broken suspension for 2.5 hrs and then on an old delapidated water taxi for a further 2.5 hrs. We failed to visit the cashew nut factory due to time constraints In Myanmar the immigration process was appalling. We had fortunately arranged to do our own private tour to Bagan to do the hot air balloons over the temples. To do this we needed a visa. There were only about 50 people doing their own travels and it took over 2.5 hrs for our passports to be returned from the ship. The communication between the various departments of the ship is diabolical. The left had doesn't know what the right hand is doing. In all the ship has been dumbed down to the standard one expects on the large cruise lines. There is a lack of attention to detail on everything done on this ship. It is simply average - except for the price. We shall definitely be avoiding Azamara in the future. Read Less
Sail Date October 2019
Although it is an 39 year old ship we had a great time on board. We booked a club continent suite and the stateroom was spacious enough for two adults. Staff is very attentive and friendly. Food is, compared to Aida or MSC cruises, ... Read More
Although it is an 39 year old ship we had a great time on board. We booked a club continent suite and the stateroom was spacious enough for two adults. Staff is very attentive and friendly. Food is, compared to Aida or MSC cruises, above standard. Entertainment is of course a little bit limited due to the size of he ship but we don’t need a rollercoaster nor a ice skating range. Two very good band are playing every evening and there is also a talented piano player and a DJ. The relatively small size of the ship is the biggest advantage. Never ever we had to wait in lines. Everything is good organized from embarkation to Disembarkation. Obviously it is easier to handle 600 guests than 4000+. Most of the guests are 50+ therefore there are no kids on board. Three negative items: First: on a 3-day stay in Myanmar we had to save water because the ship didn’t had enough water on board. The crew closed the laundry and towels need to be reused, same as the tablecloth. Would be no problem if we had been informed not just one day before the shutdown. The official excuse was that onboard examination proved that water form then onshore is not safe. But the crew stated that this happens every time when the the shimmies in Myanmar. Why they don’t inform the guests at the beginning of the cruise ore even better, dealing with this issue honestly during the booking process? Second: Azamara advertises with small ships which are able to dock close to the city. In Myanmar we were isolated on a very remote port. Driving time to downtown was 2 house one way. Third: some shore excursions are just a rip-off. If you pay 119$ for a day on the beach in a luxiourios hotel you I’ll end up in a hotel we’re you are treated as a second class. This happens to us. We paid 238$ for a day on the beach. The day on the beach was only 4h which we spent completly in the garden of the golden sands hotel in Georgetown because the beach is public with all its vendors and „beach boys“. While all the other hotels guests can have as much towels as the like we are only entitled to get one towel. Even after a kind request they refused to give us a second towel so we can cover the dirty chair. By the way: the rate for a room is 78$ per night for two guests according tot he hotels homepage. Read Less
Sail Date October 2019
We're long time Seabourn cruisers who hadn't totally enjoyed our trip on Encore summer of 2018, finding the new larger ships lovely, but lacking the Seabourn service we'd come to love. This trip was on Sojourn, the only ... Read More
We're long time Seabourn cruisers who hadn't totally enjoyed our trip on Encore summer of 2018, finding the new larger ships lovely, but lacking the Seabourn service we'd come to love. This trip was on Sojourn, the only one of the Odyssey ships we hadn't sailed before. The ship is in fine condition, 450 people roam around it daily but it's constantly maintained and that keeps it looking fresh. Embarkation was the usual smooth process, met at the aircon end of the gangway by the cruise director Ross Roberts, we've sailed with him before, we knew entertainment was going to be .. entertaining. Ross is a Seabourn asset and we were very happy to sail with him again. Our Seabourn highlight has always been the service and they didn't disappoint on this cruise. Staff learned your name and your preferences within a day or two and literally nothing was too much trouble. Food is important on a cruise, the food on this one was top notch. The head chef, Lindsay, really had the kitchen humming and it didn't matter whether you ate at the main dining room, the colonnade or the new Earth and Ocean outdoor concept restaurant, which was superb; it was hard to pick a dining venue sometimes, they were all excellent. We're not great fans of the Thomas Keller tie-up and feel Seabourn's chef's offerings are just as good, if not better. We went to the TK grill twice, it was great service and wonderful ingredients, quite rich, and twice was enough. Our favourite venue was probably Earth and Ocean which served up a varied menu on deck each night. For a hot weather cruise as this it was nice to sit outside. Entertainment was fun. You're not getting a cast of 50 on a Seabourn ship but the singers and dancers were excellent. We've seen a lot of the shows before, however this time "An Evening With Tim Rice" actually had .. Sir Tim Rice who was on board and also performed in another show about his music. That was just luck and Sir Tim is a very nice man whom I wish had been on our trivia team. Best ports on this trip were Ho Chi Minh and Hong Kong, each of which were overnights. The small Seabourn ships can dock in the centre of HCM and at Ocean Terminal in HK and that was huge in terms of just getting off and getting around. There were other good ports on the itinerary, but those two made the whole trip. There were also a couple of .. hmm .. ports. Sianoukville was really a dropping off point for people taking two overland days to visit Ankor Wat, Sanya may be a lovely place to holiday but the cruise terminal abuts nothing exciting. Cruises in Asia tend to have a mixture of good and not-quite-so-good ports. We did no ship excursions on this trip. The places we really wanted to do something, either the ship wasn't doing it or it was very easy to fix ourselves. It seems Seabourn is trying to attract a younger crowd but the excursions still tend towards 'church,ruin,UNESCO'; they have started to add cooking and cycling tours but they're still mostly pitching the type of tours where you get on a bus at 9am and return at 4pm having seen a lot of not much. And the tours tend to be expensive, variety and cost of tours is something Seabourn could perhaps look at. We passed 100 days on Seabourn this trip, if they keep these standards up we'll pass another 100, although it may take us another 12 years to do it. Seabourn is still our favourite line, the Odyssey class still our favourite ships, this cruise it was very hard to find a fault with, we loved it. Read Less
Sail Date April 2019
I was very displeased with the cruise we boarded on April 2 from Singapore to Mumbai. To our dismay upon boarding the ship was old and tired as many of the staff were. When we checked into our room I had to summon housekeeping to change ... Read More
I was very displeased with the cruise we boarded on April 2 from Singapore to Mumbai. To our dismay upon boarding the ship was old and tired as many of the staff were. When we checked into our room I had to summon housekeeping to change the bathmat as it was frayed and extremely tired as some of the towels.The only saving grace was that the room was a decent size. The food was not first class as its reputation. La Dame was supposed to be their top of the line restaurant which charged $60. pp extra. Definitely not worth it. Stated in their literature is that premium wines are included. This is false as the Chardonnay served was the cheapest reserve of Wente, Morning Fog, when Riva Ranch is only a few dollars more. On several occasions the raspberries at the morning buffet were moldy. The avocado was shockingly served to us when it was overripe and black. Regular yogurt was at the buffet when Greek style was available but we had to ask for it. Why are there items available but not on the menu? This is not what I expected for the money spent. I have sailed on many other high-end ships and this did not measure up. Furthermore, I have received no email regarding my negative comments that I painstakingly wrote before leaving the ship. 4 of our group were so dissatisfied they left the ship after only a few days on board. And to add insult to injury, my travel partner and I had jewelry stolen from our room. When I reported this to the customer relations dept. (Dionel Castillo), the answer was very unsatisfactory. Needless to say, I am not left with a fond memory and doubt that I will return on Silversea as there are many other cruise ships that are a dream like Oceania, Crystal, Viking and Regent who offer much superior service. Read Less
Sail Date April 2019
My first time on this ship and with this cruise line, we picked this because of its itinerary and its smaller size. It didn't start off smoothly but the cruise line fixed the problem and everyone was compensated very well. We did ... Read More
My first time on this ship and with this cruise line, we picked this because of its itinerary and its smaller size. It didn't start off smoothly but the cruise line fixed the problem and everyone was compensated very well. We did explore the embarkation port which was Singapore stayed 5 days and loved it a most beautiful city with so much history. The Quest ship is still being updated, there was some construction going on during the voyage, not too intrusive. I was in a suite club continental, everything was new and updated huge bathroom, king bed, new carpets, large balcony and many more perks that come with the suite cabin. There are unlimited dining options in the specialty restaurants all included and wonderful we ate in both Aqualina and Prime C excellent service! Also, all international buffets were outstanding. Entertainment was fantastic loved all of the local shows, Ports and excursions were good the only thing, I found it very hard to understand and hear the local guides speak, especially when in a group of 25 or more, they should provide headsets on all the tours. Overall we did enjoy this trip and all the beautiful ports, service by the cruise is outstanding and they really go out of their way to make you feel at home. I would consider another cruise in the future for sure! Read Less
Sail Date March 2019
TOTAL DECEPTION !!! We have just experienced our worst cruise for life !!! We are a couple with more than 15 cruises of experience. The AZAMARA QUEST is too old and poorly maintained, they have done renovations and repairs throughout ... Read More
TOTAL DECEPTION !!! We have just experienced our worst cruise for life !!! We are a couple with more than 15 cruises of experience. The AZAMARA QUEST is too old and poorly maintained, they have done renovations and repairs throughout the cruise. And the worst happened: with outside temperatures of 34c, we ran out of air conditioning for 36 hours, because there is only one compressor for the whole boat and it broke. Our outside patio room was dirty as I have never seen any of the last 15 cruises I did, I put on my shoes to walk on (pictures), there was a metal bar on the floor that had to hold the window that separates the patio of our neighbor, the bar was laid 5 days later, after several reminders. The 3 Jacuzzis on the boat had no water and did not work during the first 10 days of the cruise. The 2 shops of the boat were closed and under renovation, they opened after half of the cruise. This is the first and last time I chose Azamara, yet this company has the reputation of being the cruises Mercedes ... it's the utmost disappointment. We had the announcement, after the problem of air conditioning, that we were credited with 50% of the price of the cruise, I confirm that we did not even celebrate the credit of several thousand dollars because this boat is not worth more!! Our last cruise a few weeks before the QUEST was on the Celebrity EDGE, the average daily price was 40% cheaper than on the '' Quest '' and we had a brand new boat with tons of restaurants and shops, and all and all ... I do not understand how Azamara can charge us such exorbitant prices for a comparable service with other extremely inexpensive boats. This is outright abuse !!! Read Less
Sail Date March 2019
This was our first sailing on the Victoria and it really is a most impressive ship . We had booked Balcony Club as we prefer the availability of dining when we choose . Shortly before leaving we upgraded to Princess Grill and considered ... Read More
This was our first sailing on the Victoria and it really is a most impressive ship . We had booked Balcony Club as we prefer the availability of dining when we choose . Shortly before leaving we upgraded to Princess Grill and considered the larger suite and good sized balcony well worth the extra cost . We were not , however, impressed by the Princess Grill dining room . It is large and caters for well over 100 people and is thus not an intimate venue . It compares unfavourably with the Club Balcony on the Elizabeth which ( on our earlier cruise) only catered for about 50 people . The waiters ( dedicated to a group of tables ) were polite and charming and very willing to please but on occasion did not notice when the plate was not as ordered. I could not fault the menus – 5 courses for Dinner and Lunch . We don’t have hearty appetites and never ate lunch there preferring to use the casual Lido restaurant where there was always a large range of different types of food where we could “graze” from the self service buffet . Even though we had the onboard spending allowance ( much of which was taken up by the automatic daily charging of staff gratuity charges of $27 ) I found the wine pricing exorbitant. In the restaurant a bottle of Cloudy Bay, Sauvignon Blanc had a basic price of $40 which was not too bad seeing that , tax free , in the UK it would be about £20 (c $26 ) . However a corkage charge of $25 was then added and ,on top of that , there was a service charge of 15% bringing the total up to $ 74.75 . I refrained from any further purchases there . Quite a number of people to whom we spoke also complained about drink pricing policy on the ship . The air conditioning throughout the ship was set low This was affecting the ladies, especially as they had to dress accordingly . A number complained that they had been unable to wear dresses which had been brought especially for gala nights . Perhaps this was a factor in the ship seeming deserted after 10pm . People were more comfortable in their suites. As regards the excursions we found these to be very well organised by Cunard staff as far as getting us off the ship was concerned but they varied in quality from place to place just as was mentioned in Cunard’s publications . They are dependent on local companies whose employees seem often to be students doing casual work . For example , in Mauritius , we had an early start one day and visited a charming old French colonial villa where we were given a bottle of water and offered a couple of very small deep fried battered vegetables . We then drove a long distance to an old sugar plantation factory which had been converted into a museum dedicated to the local spice industry. Here we were led around every section which , because of the time involved in slowly following other groups of visitors, we found intensely boring . It was over by around 2pm and there had been no allowance for lunch and we still had another town to visit . What was annoying was to find that the factory had a very pleasant outdoor café facility of which we were totally unaware and unable to use as we were then driven off for another 2 hours unfed, and with no opportunity of buying a snack anywhere , until we returned to the ship. Our cruise was part of the Victoria’s World Cruise and covered Singapore to CapeTown . When we boarded it was clear from the amount of coughing noted that there was a “bug” in situ . This was clearly recognised by the Medical Centre which had a prominent notice saying that they did not prescribe antibiotics for this bug which they said was a Cold/Flu infection . They admitted it was virulent and could take up to a month to clear completely . My wife caught this after a week aboard and was prescribed only basic cough medication and paracetamol. She saw the doctors twice and , it not improving , was then told that that was the only medication that they could/would prescribe . Her condition worsened and , when we disembarked in CapeTown , she immediately saw a doctor who diagnosed acute bronchitis and prescribed strong antibiotics and steroids and certified her unfit to fly ( we were due to leave 3 days later and this had to be extended by a further 3 days ) . We thus incurred considerable extra cost and had no opportunity of making the most of our time there . Regarding the entertainment (in the magnificent theatre) there were very good lectures during the day e.g. antiques , topical history and politics and regional cuisine but we found the evening shows and performances mediocre . All in all this was a rather like the proverbial curate’s egg – good in parts . For us however it was a disappointing cruise . Read Less
Sail Date March 2019
First cruised onboard theSilver Cloud many, many years ago and we wanted to try another Silver Sea cruise. Silver Muse had the right itinerary and well, she did not disappoint. The entire experience was excellent, the accommodations ... Read More
First cruised onboard theSilver Cloud many, many years ago and we wanted to try another Silver Sea cruise. Silver Muse had the right itinerary and well, she did not disappoint. The entire experience was excellent, the accommodations spacious and understated elegance, the service was outstanding. We had multiple dining options and all were good in their own right. Most of the staff were personable and went out of their way to accommodate our needs- we were a large group, 14 adults and a baby. The entertainment was average, but we really wanted to do a relaxed cruise so we really did not mind that. embark/disembark- at Marina Bay Cruise Center (Singapore), from luggage drop off tot he welcome champagne in the lobby of the ship was 15 minutes at most. cabin- see below dining- we tried each of the restaurants at least twice and all were excellent. The service and attention was great. My favorites were Atlantide and the outdoor grilling were you prepare your own dish on hot rocks. The buffet area for breakfast and lunch was converted into an italian-themed restaurant at night. excursions- Silversea had several excursions that were complimentary, you get to reserve this in advance before the cruise. The more personalized options, you had to pay for. Would highly recommend this cruise. looking forward to the next SS cruise. Read Less
Sail Date March 2019
Silversea advertised a series of Asia cruises with their "Far More in the Far East" special, and wow, did it deliver. I chose this Singapore-to-Hong Kong voyage for several reasons: the timing worked for me, I liked the balance ... Read More
Silversea advertised a series of Asia cruises with their "Far More in the Far East" special, and wow, did it deliver. I chose this Singapore-to-Hong Kong voyage for several reasons: the timing worked for me, I liked the balance of ports and sea days, the itinerary would take me to so many places I've never been but have longed to visit, and the Silversea specials put this all-inclusive luxury voyage comfortably in my price range ($1000 air credit, $1000 onboard credit, most excursions included, 5% discount for previous SS travelers, 5% discount for booking onboard a previous cruise, and then a surprise 3-category upgrade just a few days before sailing -- it all added up to a reasonable price). The Shadow is one of the older ships in the fleet, but she is graceful and well maintained. After previously sailing on her smaller sibling, the Wind, the Shadow at first seemed so much larger. Within a day, that feeling diminished and she seemed perfect to me. My suite seemed bigger than I expected, although the pool seemed smaller than expected. On this particular voyage, we had spectacular weather until the final few days, and the pool deck was filled to capacity. There were short waits (under 5 minutes) for the morning buffet at popular times on port days, but generally passengers were well distributed throughout the ship. It was easy to find quiet places to sit, or more active places for company. Embarkation in Singapore is odd simply because you have to walk through a mall to reach the desk. Once in Silversea's hands, however, the process was easy and pleasant -- under 10 minutes from starting the process to sitting in the Panorama Lounge enjoying my 2nd glass of welcome bubbly. I dined at every possible venue, preferring La Terrazza for breakfast (waiters will bring you eggs to order and cappuccino, but everything else comes from the vast buffet). My meal in the upcharge La Dame was as extraordinary as advertised, while two dinners at the casual Hot Rocks were good fun with good company. The Restaurant does include a small selection of regional selections every night, and I found they were nicely done -- especially the lemongrass beef. Over the 2 weeks, I dined in La Tarrazza for dinner on 4 occasions, always enjoying the upscale Italian cuisine and handmade pastas. As others have said, luxury trappings are nice, but it is the warmth and professionalism of the crew that make Silversea so special. Without exception, every staff member on board was at the top of their game, remembering names and orders, anticipating wants or needs, offering a compliment or a steady arm, making conversation with real connections, sharing insights from their homelands. I found this to be true throughout the ranks: from the captain to the room attendant, from the wait staff to the officers, from the earnest care of the butlers to the often invisible work of the maintenance crew and accountants. Of everything on this near-perfect voyage, I think I will miss the crew the most. Would I go again? Yes. And I would enthusiastically recommend it to others. Read Less
Sail Date February 2019
After cruising with 6 other cruise companies, we were excited to have gone supposedly upmarket to Silversea. We were very disappointed.The whole ship is urgently in need of refurbishment, which apparently will happen later this year. The ... Read More
After cruising with 6 other cruise companies, we were excited to have gone supposedly upmarket to Silversea. We were very disappointed.The whole ship is urgently in need of refurbishment, which apparently will happen later this year. The cabins are not that big, the balcony was tiny. The flat screen TV was out of the ark, was tiny and couldn't easily be seen from the bed. For 3 days the a/c didn't work properly, the fridge had to be changed as it also wasn't cold! The food in La Terraze was excellent at breakfast and lunch, but awful at dinner. The main restaurant food was usually lukewarm, sometimes not cooked. The service was poor with little response to any complaints. The complimentary wines were good, but bizarrely it is company policy to not have a list of complimentary wines. Instead you are presented with a white and a red as choice for the day. It is not made clear that there are other alternatives, and we spoke to several people who had no idea even late in the cruise.They do, however, have a long list of wines at extra cost! Incredibly, there was no complimentary NZ Sauv Blanc available for the entire cruise due to a procurement error. You have to play 20 questions with the sommelier to find what choice there is.This was incredibly annoying. The staff were generally very friendly and helpful, the room attendant and butler were very efficient. Room service was efficient but again the food was usually cold. The other guests made the cruise for us, together with a great itinerary and good weather. There was general agreement that Silversea were overpriced, very disappointing and to be avoided in future. Read Less
Sail Date February 2019
We chose the sailing because the timing and itinerary were just what we were looking for. The issues started just after we booked the cruise through the Silversea Florida Office. The thing to bear in mind is that this is supposed to be a ... Read More
We chose the sailing because the timing and itinerary were just what we were looking for. The issues started just after we booked the cruise through the Silversea Florida Office. The thing to bear in mind is that this is supposed to be a luxury cruise and you are paying top dollar. The booking/ administration was awful and had no idea of life outside Florida. Questions went unanswered for weeks, escalation to management helped, but slowly, promises were not kept. Flights routings were stupid - the first plan was to fly us 4 hours East to Toronto, to fly us 5 hours West to Vancouver (rather than just the one hour to Vancouver), before flying to the Far East. Then they rescheduled our early February flight at the last minute giving us a very tight transfer in the middle of a deep freeze/ snow storm. We were told they wanted to cut down on our wait time in Vancouver - a better plan would have been to ask us! In my opinion, they had just no idea. The Shipboard credit was not provided and had to be requested from the ship. In all fairness, we travelled with a friend from England who did not have any issues with their admiistartion. Planning the ports looked odd. We stayed 2 days in Sianoukville, described as a cross between a rubbish dump and a building site, but only a few hours in Ha Long Bay, an area of outstanding natural beauty. Once we were on the ship, the ship's company could not have been better, service was excellent from top to bottom - particularly all the bar staff. We could not fault the cabin staff, just excellent. The line is Italian, so food was slanted to haute cuisine, which was fine, we had some beautiful dishes. The lunch on the Pool deck delivered a really, really good burger, just light on the salads, though I suppose I could have asked for double portions. The evening entertainment was not as good as we have previously enjoyed. There was a lot of opera/ American songbook shows, some of the arrangements were not my cup of tea The bar and pool staff plus the waiters were a joy. I doubt we will cruise with Silversea again - Regent provide a much better administrative experience and a nicer ship Read Less
Sail Date February 2019
Suite is fabulous although a little noisy as the anchor goes up and down(but we were warned) so not a problem, food exceptional as is the service in the restaurants although it is hurried, no time to rest between courses. I personally ... Read More
Suite is fabulous although a little noisy as the anchor goes up and down(but we were warned) so not a problem, food exceptional as is the service in the restaurants although it is hurried, no time to rest between courses. I personally would prefer a lighter decor as on Ponant ships. The main dining room is not nearly as ‘clubby’ looking as the smaller Seabourn ships which is good! Shore excursions are too expensive, especially for Vietnam and Cambodia as our party travelled by land a year ago with 5 star accommodation and transport and the charges are Indochina are far less than Seabourn charge. Beds so comfortable with a variety of pillows to choose for personal comfort. While the air conditioning is adjustable in suits the dining ares are very cool for many passengers. Spar area offers fabulous treatments and very well supported as bookings are not easy—-I find the treatments expensive compared to Australia, not the Americans. I have cruised Ponant, Silver Seas, Regent and have to say Seabourn is far superior to those cruise lines in every way—- service, food, actual cabin, even the passengers. Read Less
Sail Date February 2019
Never having done a cruise before we chose the Queen Mary because we wanted luxury. We certainly got that. We had a Princess Grill suite and loved the dining experience that we got with it. Every meal was superb and the waiting staff ... Read More
Never having done a cruise before we chose the Queen Mary because we wanted luxury. We certainly got that. We had a Princess Grill suite and loved the dining experience that we got with it. Every meal was superb and the waiting staff were so friendly and very professional. We chose to sit on a large table with six other diners and found them to be great company. Each meal was leisurely and sociable. There weren’t enough hours in the day to participate in all the activities available but we did as many as we could. We went to the evening show every night and played whist in the afternoons. Did several of the quizzes and made new friends. The week just flew by and I wished we had booked longer. Cunard arranged our transfer from and to the airport and organised a first class meal at the airport in HongKong before our departure. We only did one organised tour in Vietnam and found it a bit rushed. In Hong Kong we did our sightseeing by ourselves and took advantage of the free shuttle service laid on by Cunard. Read Less
Sail Date February 2019
Previous experience. We have tried several cruise lines but found Seabourn to be by far the best. Brilliant small ships and first class throughout. No loud entertainment just sophisticated shows. Brilliant quizzes. Food outstanding and ... Read More
Previous experience. We have tried several cruise lines but found Seabourn to be by far the best. Brilliant small ships and first class throughout. No loud entertainment just sophisticated shows. Brilliant quizzes. Food outstanding and crew are faultless. They deliver everything they promise. Their house wine list is just amazing, NO cheap plonk! Trips well organized and daily information is excellent. The service to and from the ship is first rate. Overall one of the best holidays we have ever had. Can't wait for another one.I cannot say anymore, I have run out of superlatives. We will never use another cruise line now. We found the restaurant staff great. One was called Cesar so I named him Julius. The others wanted a Roman names. I named one Titus and another Augustus. They loved it . We got Roman salutes each morning. Read Less
Sail Date January 2019
The Hong Kong-Vietnam-Bangkok-Singapore cruise on Silversea Shadow was outstanding in every way..food, service, ship, butler, excursions pre and post hotels. The ship is older but in very good condition. I have been on 9 SS cruises on 5 of ... Read More
The Hong Kong-Vietnam-Bangkok-Singapore cruise on Silversea Shadow was outstanding in every way..food, service, ship, butler, excursions pre and post hotels. The ship is older but in very good condition. I have been on 9 SS cruises on 5 of their ships and all are just as good. I find no reason for many of the rants in other posts. I am very particular and have experienced nothing but excellence once on the ship. I am not looking for zip lines, golf courses, wave pools or kids running around on a ship. They are willing to do anything you request.There are no lines except is the entire ship disembarks at the same time like in St Petersburg at the port where Russian authorities required everybody to be cleared with their documents. The entertainment is average but it is not Las Vegas. The performers are good but the content they are given is fair. Most cruise lines use the same outsourced company for entertainers so it is no different elsewhere. Read Less
Sail Date January 2019
The reason Sojourn gets even 4 stars from me is the staff - 5 stars, for sure. Outstanding service everywhere, consistently. The only exceptions were Head Sommelier and Somm in The Grill. Neither one were knowledgeable about available ... Read More
The reason Sojourn gets even 4 stars from me is the staff - 5 stars, for sure. Outstanding service everywhere, consistently. The only exceptions were Head Sommelier and Somm in The Grill. Neither one were knowledgeable about available premium wines. When asked about a premium listing on the MDR wine list, Head somm replied, "I don't know. I've only been on board 2 weeks." Wrong answer....And The Grill somm couldn't manage to pour a wine without spilling on the tablecloth or give any other description than "it's oaky". Overall, though, it appears the staff has adjusted to being both wine server and food server. They presented their two bottles for the night (which according to those servers I asked, 80% of passengers accepted) and if we wanted something else (I managed to get a complimentary wine list after 1 week of asking), it was cheerfully found and presented. Although halfway through the voyage, they ran out of most of my favs. However, what was more disappointing for me was the food quality and the overall tired appearance of the ship. She is really showing her age. It's not a lack of cleanliness, it's a lack of freshness, of an updated look. The MDR looks like a canteen. Yikes. Everywhere you see signs of lack of maintenance, in carpeting, in furniture, on the balconies, the bathrooms. The food was pretty much a bummer. I've always loved SB (we're Platinum) but this first cruise after 2 years was an eye-opener and not in a good way. The food has slipped to just average, not suitable to a luxury line. In the MDR, where we ate about 80% of our evening meals, the descriptions sounded good but execution was lacking. Often, on busy nights when the kitchen was slammed, there was an hour or more wait before main course arrived. Then, the sauce was often coagulated, as though it was sitting under a warming light, waiting for the protein to be plated. The Colonnade dinners, with exception of Thomas Keller nights, were generally really bad. We had a Japanese theme one night. The Miso soup was NOT miso soup - no miso in it, a brown murky mystery broth with green vermicelli noodles and carrot pieces. When I asked our waiter about it, he said, "The chefs must follow the recipes from corporate. You should write corporate a letter." That same night, my tuna (med rare as requested) was so tough I couldn't cut it and my husband's teriyaki beef was so salty, he couldn't eat it - and he is very salt tolerant. To make matters worse, they ran out of a lot of stuff halfway through, because we didn't land in Mombasa (due to worries about political unrest and violence) and therefore were missing the container we were supposed to load there. Then they couldn't get the container across the border to any of our next stops. ???? That's their story and they're sticking to it. They did not choose to buy any of the gorgeous fruit available in all our ports; instead of nice ripe mangos, papayas, bananas, etc, we had oranges and grapefruit and grapes. People took to asking buffet staff to hide papaya and berries for them under the counter, until that supply also ran out. Same with greek yogurt - they began doling it out on an 'as requested' basis and finally ran out. Also ran out of romaine lettuce and many other items. The scrambled eggs kept getting whiter and whiter as the days went on (powdered egg added?) since they were saving 'real' eggs for poached and fried. The food simultaneously took a turn for the worse. Since they had the identical menus in MDR the second half of the trip(Seychelles to Capetown) as first half, Singapore to Capetown, it was easy to compare the differences. Maybe chef also changed? I don't know, but for example, we started getting fish raw and beef over done, and the sides were also not good. The Galley lunch first half of cruise was excellent, the second half almost everything was inedible, especially the sushi and sashimi. I must admit we did not resort to special orders. Some of our new friends were special ordering 3-4 course menus every night in MDR when they didn't eat in Keller. That seemed to work out well for them. Shore excursions: We booked all independently, as always. Prices are very high and people who took ship excursions were mostly disappointed. For example, we did a private tour to Addo Elephant Park for less than what the ship charged. We got a private vehicle for just us two, with game viewing AM and PM, lunch in between. Ship passengers got an AM tour with a big coach, lunch and then almost no time in PM for any more game viewing. Our cabin (730) was adequate, just very tired and worn looking. Our suite attendant was excellent and kept everything clean and our mini bar filled with our requests (lots of San Pellegrino and fresh limes). Storage space seemed tight, after other luxury ships we've been on in the meantime, but we made do, and found room for everything. So despite all of this, would we consider SB again? Maybe not on this ship, but yes, I think we would, because we met so many great people and the amazing service made up for a lot. Maybe that's how SB gets away with the slippage in food and not updating the older ships. Read Less
Sail Date January 2019
1 - Boarding makes little effort to help physically challenged 2 Cheap wine and so called champagne a little better than vinegar 3 - Butler service is intermittent only available 7 to 12pm and 4 to 9pm 4 In-Room dining very poor ... Read More
1 - Boarding makes little effort to help physically challenged 2 Cheap wine and so called champagne a little better than vinegar 3 - Butler service is intermittent only available 7 to 12pm and 4 to 9pm 4 In-Room dining very poor quality 5 - Missed Saigon because of storm, but sailed through the storm to reach HaLong bay and sat there for 4 days, with nothing to do 6 Not a luxury experience So called formal nights not for today's travelers. This ship is dated and shows it. Never use Silver Sea again. Frankly cruising is not for me, it is such a con game the whole promise in the advertising is to me misleading. The hotels in Singapore and Hong Kong were excellent, wish I had spent my money there and not on crappy silver seas, it is not LUXURY. Read Less
Sail Date December 2018
Gastro broke out on the ship and many of the cabins in lock down / isolation. It spread like wildfire. Birthday celebration cruise for my dads 90th really ruined a week each as he and I got sick Booked a triple cabin on first night ... Read More
Gastro broke out on the ship and many of the cabins in lock down / isolation. It spread like wildfire. Birthday celebration cruise for my dads 90th really ruined a week each as he and I got sick Booked a triple cabin on first night told there was a shortage of rollaway beds and that my dad may have to sleep on couch. Balcony door handle fell off twice during cruise couldn’t access balcony for nearly 2 days. Whilst experiencing very high winds and rough seas the voices creaking in cabin was so loud we didn’t sleep for 2 nights despite being midship. Service was lacking other than a few standouts (Krystel our stewardess, rhe art teacher. Maria). They held a few activities for kids which was good. Food in Collonade was average the fruit is often old rotten bananas. Food in Restauranr and Sushi good. Thomas Keller nice setting bit my steak was dry and slightly tough. Staff in food outlets didirb seem to have time or inclination to really connect with guests. I think there is less staff and they are under more pressure. If really showed. Lots of other things but having completed a Seabourn Criise around Pacifix last year which was great we were very disappointed. A lack of response by Seabourn again shows very poor service. We stopped at Bangkok Christmas Day and we were looking forward to shopping etc only to find it was a 2.5 hour car ride each way into Bangkok (false advertising). There seemed to be some general disappointment with Seabourn from fellow travellers. The word is Regent Crude line is a much better option. Read Less
Sail Date December 2018
This was my first experience with Silversea, having travelled with around a dozen other cruise lines over the decades. Silversea wins hands down! I had the lowest (and presumably the lowliest) of cabins (428), which I jokingly referred ... Read More
This was my first experience with Silversea, having travelled with around a dozen other cruise lines over the decades. Silversea wins hands down! I had the lowest (and presumably the lowliest) of cabins (428), which I jokingly referred to as being 'below the Plimsoll Line.' It was incredibly spacious, with a huge and comfortable bed, lounge suite and two armchairs, walk in robe and ample storage, a bathroom larger than my own, desk, coffee table, further mirrored ledges, and a generous ocean view. The toiletries were Bvulgari, the in-suite fridge stocked and replenished with beverages of my choice, VIP treatment from both the butler and his assistant, who despite being totally professional, felt like 'family' throughout. I also appreciated the daily newspaper, plus bulletins from my part of the world, and having the nearby laundrette was fantastic. Given my predilection for cruising - and my love of food - I reckon I'm qualified to judge the variety of menu options across Silversea's several restaurants, the quality and generosity of the servings, and the high standard of the wait staff as outstanding. Special requests were honoured when necessary, preferred wines freely offered if those chosen daily were not to your liking, imaginative and delicious cocktails always available. My late husband and I have been guilty on many an occasion of eschewing a voyage's entertainment in favour of sleep. I'm so glad I didn't on the Silver Shadow. Their entertainers were fantastic: both the onboard team and the guest saxophonist and the cello duo. Cruise Director Moss brought the house down with his own show one night. Accolades also to the wonderful pianist who never seemed to sleep, and the resident band whose musical repertoire knew no boundaries. I selfishly enjoyed many hours playing bridge (the card game, not the control centre!) and afternoon trivia with a bunch of fellow voyagers. At no time did I feel lonely as a solo traveller. Every single member of the Silver Shadow's crew went out of their way to be welcoming, kind, friendly and helpful. Extraordinary training and personal enthusiasm must lie behind their exemplary and personalised customer service skills. Acts of God brought undone our scheduled itinerary, but the ship's personnel from top to bottom all coped well and cheerfully carried on (unlike some of their guests whose plans had been scuttled in order to save their lives!). This has been a most wonderful introduction to my future relationship with Silversea. Read Less
Sail Date December 2018

Find a Cruise

Easily compare prices from multiple sites with one click