15 Silversea Silver Spirit Cruise Reviews for Luxury Cruises to Transatlantic

Expensive cruise (cost me 10k with flight) staff never bothered (only waiters giving out drinks all the time) Partially disabled and ordered wheelchair to board the ship. When I arrived was told none available they had ran out but only ... Read More
Expensive cruise (cost me 10k with flight) staff never bothered (only waiters giving out drinks all the time) Partially disabled and ordered wheelchair to board the ship. When I arrived was told none available they had ran out but only a couple of yards to walk or wait 1/2 hour. I walked, Almost 100 yards. Struggled. Passengers asked if I needed help. Staff didn't bother. Lots of restaurants but charged 60 dollars extra in some. Food varied but always luke warm. Breakfast in cabin always came wrong. I complained the first time, to no avail. Even staff when standing next to doors seldom held open for you. Ignorant. The service wasn't as advertised. Packing case/unpacking. Paper on floor after cleaner had come in to clean. Was fed up with it all. The first night was asked if I wanted to sit with someone. I prefer this but was never asked again. Passengers asked me if I wanted to join them though. Found attention from passengers embarassing- but very thoughful . I'm not one to seek attention. I didn't think after compllaining to steward I wanted to complain anymore and cause to be be singled out by the staff. I decided to leave after 3 days. I wrote to Silver seas to ask for plartial refund. 500 dollar onboard credit never spent (couldn't have all been profit) but refused. The cabin was on standby and only booked a couple of weeks before. Cancellation I expect. Silver Spirit did offer 1k on future cruise. This was the last of finances and now on state pension and a bit of disability. Which I did convery to them. So impossible for me a future cruise. This was the cruise of a lifetime for me and the last one. Anyway if free wouldn't go again. Just a bog standard reply from them I expect./ They really don't care (well, they do when you book) ninutes to answer the phone. Week when you complain. Sign of the times. Read Less
Sail Date September 2018
The disembakring experience in NYC ruined the cruise. There was no representative from Silversea to assist passnegers attempting to find the bus to LaGuardia airport. No one on the ground knew which bus was destined to this airport. We ... Read More
The disembakring experience in NYC ruined the cruise. There was no representative from Silversea to assist passnegers attempting to find the bus to LaGuardia airport. No one on the ground knew which bus was destined to this airport. We literally wandered around trying the street to find our bus - again NO ONE from Silversea was there to assist this operation. Bus driver admitted he was not familar w/ streets of NYC. He refused to take passengers to their terminal besides terminal B at LaGuardia. I was forced to gather all my luggage abd walk through the airport terminal w/ my luggage trying to find a transit bus to transport me to the Delta terminal at LaGuarda - terminal D. It was a total mess - many passengers were visibly upset. This was excusable on the part of Silversea - you had our money and now we were less than human. Someone from Silversea should be TERMINATED for this toal lack of civilty and service. Many people on the bus voiced the consensus opinion that this will be our last cruise because of the fiasco in NYC. As a trained PH.D. ethicist all the people on the bus to Laguardia should receive financial compensation for the disgraceful behavior we were treated by Silversea. We were viewed as cattle who did not to be treated as a human being.I would gladly talk to some representative, but doubt my opinion matters. You failed to make this cruise memorable by the manner you treated people disembarking the ship in NYC. Shame on Silversea!!! Read Less
Sail Date September 2018
Enjoyed the whole Silversea experience. But they MUST attend to the internet issue. Cabin was excellent so was service. Menu not changed very often which was disappointing. Ship had unexplained juddering at speeds above about 15 knots. No ... Read More
Enjoyed the whole Silversea experience. But they MUST attend to the internet issue. Cabin was excellent so was service. Menu not changed very often which was disappointing. Ship had unexplained juddering at speeds above about 15 knots. No relationship with sea conditions. Maybe caused by the recent lengthening. Was a bit unpleasant at times. Crew were almost all very obliging and cheerful. I would put our experience on Silver Spirit a little below Crystal. The entertainment was not as good as expected. The amplification of singers and instrumentalists was way over the top and spoiled the effect of good musicians. Not everyone is as deaf as the amplification suggested. These various negatives have prevented me from giving our cruise a top rating. By far the most serious matter was the appalling internet service. We hope to sail on Silversea again but would not do so unless this problem is fixed. Read Less
Sail Date September 2018
We were nervous about first cruise on Silversea cruise because, although many positive reviews, there were many negative comments. One was the food. We loved the menu in Atlantide which changed frequently; Indochine excellent; La ... Read More
We were nervous about first cruise on Silversea cruise because, although many positive reviews, there were many negative comments. One was the food. We loved the menu in Atlantide which changed frequently; Indochine excellent; La Terrazza was good but not as excellent as main restaurants. Another was wine. Their selection of included wines was excellent and if you prefered one they would go get it. Service: unlike some comments we were served quickly and competently. The wait staff and wine stewards bent over backwards to make us happy. Maybe the Transatlantic cruise has a higher ratio of crew to passengers, but we were overwhelmed with the quality of Silversea on this cruise. Entertainment has been also been rated poorly. The Silversea Singers were 6 young and very talented singers who included opera singers and jazz singers and all could dance. They put on a charming and highly entertaining show evry night. Cruise director Moss is excellent and if he is on your cruise you will be assured of a fun time! Read Less
Sail Date September 2018
Silversea cruises always exceeds expectations and this North Atlantic crossing was no exception. While we had done southern crossings of the Atlantic in the past, this was a new adventure - London to New York with intermediate stops in ... Read More
Silversea cruises always exceeds expectations and this North Atlantic crossing was no exception. While we had done southern crossings of the Atlantic in the past, this was a new adventure - London to New York with intermediate stops in Ireland, Newfoundland, Nova Scotia, Boston, and Newport. Due to storms in the Atlantic, the captain opted to take us further north, which resulted in smooth sailing. Unfortunately, the weather was not as cooperative (one of the few things Silversea does not control) and we had unusually cool, overcast days and more rain than anticipated. We previously sailed on Silver Spirit but this was the first time since the stretch. The changes we wonderful -- the Arts Cafe for coffee and light bites, the new pan-Asian restaurant, and the new main dining room. One thing we especially enjoy about Silversea ship design is the fact that one is never forced to walk through the casino to get from place A to place B and the Spirit was no exception. The public rooms sparkle after the face lift and there are numerous small group seating options. These encourage making new friends and this trip was no exception. Our fellow passengers were globally diverse -- UK, Germany, Australia, Canadian, US, etc. Our suite was an oasis. We opted for a classic veranda suite on this cruise. It was tastefully decorated with plenty of space. The bathroom features both a full size tub and a separate shower. The living area has a small sofa, separate chair, and coffee table (that rises for in-suite dining). The walk-in closet provides ample storage space and helps keep the suite free from clutter. At embarkation our butler stopped by to confirm our choice of refreshments and thereafter the fridge was stocked with our preferences. The service and cleanliness were impeccable. Silversea planned a myriad of inside activities for guests - enrichment lectures, dance classes, cooking demonstrations, informal language classes, team trivia, etc., which were especially welcome given the weather. This particular cruise also had a bridge theme as well as being an Ecole de Chef cruise. The dining was excellent. We frequently dined in La Terrazza, which specializes in Italian food, and found it excellent. At lunch, it also features a great buffet with different salads, sushi, hot foods, a carving station, a pasta station, and a stir fry station. There is a dedicated Japanese restaurant and well as a Pan Asia restaurant - both were excellent. The former main dining room is greatly improved as "Atlantide" with a smaller size, new interior design, and diverse menu. La Dame, while still excellent, seems to have slipped just a little. At dinner the ship also features "Hot Rocks" -- cooking on volcanic rocks and a new Pizza restaurant - both of which are outdoors. No matter which dining venue we opted for, the food was delicious and the service excellent. Also of note with respect to dining, notwithstanding the weather, Silversea maintained the outdoor dining options, but, always considering the guest's comfort, they erected plexiglass barriers to block the wind and turned on the overhead heaters -- resulting in a comfortable place to dine outside. Given less than ideal weather, we decided to use the cruise to recharge our batteries and it was a wonder place to do that. We find the Silversea experience to be outstanding and have two more cruises already booked -- although we have opted for warmer climates for the next two. Read Less
Sail Date September 2018
We are long term fans of Silversea and wanted a relaxing cruise with plenty of days at sea. The service was excellent form the butler and room attendant to the restaurant crew, bar crew and executive staff. This was our first cruise ... Read More
We are long term fans of Silversea and wanted a relaxing cruise with plenty of days at sea. The service was excellent form the butler and room attendant to the restaurant crew, bar crew and executive staff. This was our first cruise on the Spirit having sailed on the Wind, the Cloud, and the Shadow and we did not know what to expect as far as a larger ship. We were very pleased that there was no feeling of crowded areas. There was plenty of room to spread out in any of the public rooms and pool area. The ship was practically a modern art museum with works by Miro, Dali, Chagall, Erte, and many others which added to the overall cruise experience. The entertainment was quite good for this type of cruise. There were three lecturers. Two of them were execllent. The third did lectures on baseball which we did not attend. Read Less
Sail Date March 2017
I chose the ship based on the itinerary and past experience with Silver Sea. The food and service on board were fantastic. There is a great variety of restaurants and activities. The entertainers were exceptional. I didn't care ... Read More
I chose the ship based on the itinerary and past experience with Silver Sea. The food and service on board were fantastic. There is a great variety of restaurants and activities. The entertainers were exceptional. I didn't care for the violinist or flautist. It would have been nicer to have a comedian or magician or something along those lines. Most of the people slept through the concert. The Silver Sea entertainers are fantastic. Stefano the singer should be on Broadway. His voice is amazing. The DJ did an outstanding job of keeping the dancing going late in the Panorama Lounge. I enjoyed dining in La Terrazza very much. More time in Lisbon would have been good and because of weather we missed Horta. We did enjoy an overnight in Punta Delgada which was nice for all of us. The staff is very conscientious and they go out of their way to remember your preferences. It's amazing they meet so many people but still remember faces from past cruises. Read Less
Sail Date March 2017
Appalling, disorganised boarding....if I want a quarter glass of paintstripper prosecco I will sail Celebrity. Front line staff were for the most part very good,, but little effort made to learn customer names. Our Butler was too good ... Read More
Appalling, disorganised boarding....if I want a quarter glass of paintstripper prosecco I will sail Celebrity. Front line staff were for the most part very good,, but little effort made to learn customer names. Our Butler was too good for this ship, and was a complete star....Very flexible and accommodating. Our Grand Suite had a very usable, cleverly thought layout, but was let down by a tired and unimaginative decor, with lots of scuffs/stains/minor damage to both indoor and outdoor furniture. The suite was particularly quiet, and the fact that the adjoining suite (that would have been used to make this Grand 2 bedrooms) was unsold and unoccupied with no risk of noise through the adjoining door. This was pointed out to the very defensive Hotel Manager who seemed somewhat ineffectual. Food ranged from inedible to very good - Stars food concept and quality needs a radical rethink. Pool Grill was very average. Main dining room was fairly consistent with some very good dishes, and the always available gelato / cheese menu is a great idea. Seishin was a highlight with great food and staff. The downers foodwise were Le Champagne (I would have insisted on a refund had it not been included in our suite benefits), and a really poor afternoon tea. Bread and pastries were pretty dire in all venues.....on the upside I kept the carbs in check! Cruise Director Moss Hills was a star, and the entertainment was passable (unusual for a small ship)....The jazz duo in Stars were a particular highlight. The new boutiques were a waste of space - the lovely staff were always eager to chat but rarely sold anything other than passengers spending OBC. The pool area, and area to the aft of the observation lounge was populated by chain-smoking alcoholics who made the areas unusable. All in all this crossing was a wildly inconsistent experience, with a complacent management team. People watching on board made up for many of the shortfalls. Read Less
Sail Date April 2015
This was my first and probably last transatlantic cruise from Fort Lauderdale, Florida, USA to Lisbon Portugal. I enjoyed this first time experience but the large number of sea days was overwhelming so I am not sure I would do it again. ... Read More
This was my first and probably last transatlantic cruise from Fort Lauderdale, Florida, USA to Lisbon Portugal. I enjoyed this first time experience but the large number of sea days was overwhelming so I am not sure I would do it again. No fault of Silversea, the weather for the middle part of the cruise was dreary, raining and a little choppy. As a first time transatlantic cruiser I did my research and knew the weather could be unpredictable. I was prepared for bad weather but what I did not expect was the weather causing a scheduled stop to be canceled. This was VERY disappointing. The ship was scheduled to stop in the Azores but due to weather this was canceled resulting in 7 consecutive sea days. Interestingly in speaking with other passengers that traveled this cruise before this is a regular occurrence on this route, so be warned if taking a transatlantic in the future. First time transatlantic cruisers be aware of just about every other day of necessary time changes. Overall the Silversea experience was what I expected. I have been on three prior Silversea cruises, two on the Silver Wind and one previous on the Silver Spirit. Pre Cruise The My Silversea website makes it a whole lot easier to post your information, book excursions and dinner reservations. I still find it rather cumbersome to use but the end result is great. The Formal nights are posted but I think the Informal nights and Casual nights need to be posted as well. The printed list is waiting in the cabin upon arrival and there is no need to confirm reservations. Onboarding This was my first Silversea boarding in a US port and I was a little disappointed. The first contact appears to be with staff members of Fort Lauderdale’s Port Everglades not Silversea. I was actually asked by the person taking the luggage for a tip. Not wanting to start the trip missing luggage I complied but was highly annoyed. This was also the first time arriving early (before scheduled boarding time of 2:00 p.m.). We were able to board a little after noon and have lunch before going to the cabin at 2:00 p.m. The Cabin The best part of the cruise is the size of the Veranda cabins on the Silver Spirit! The bathroom size with separate tub and walk-in shower is great! The Butler, Evelyn, quickly arrived and quickly fulfilled all our requests. The cabin attendant, Mark, was equally as accommodating. This was my best Butler/Attendant experience on Silversea. On the downside the electronics (outlets, TV and remotes) are in dire need of an update. The in mirror TV’s are nice but are obviously outdated. The remotes are very frustrating and difficult to respond. I think they are so overused the buttons are worn out. There is only one outlet (two if you unplug the clock) that were not designed for plugging in chargers as you have to be careful not to inadvertently turn on or off the light. The Restaurants Le Champaign, Hot Rock at the Pool Grill, La Terraza and the Restaurant are all equally excellent and offer unique food and experience. Most disappointing was the Stars Supper Club. On my prior Silver Spirit cruise I was unable to get reservations. I wish that had been the case on this cruise. The food is over the top in richness and not really good. The setting and entertainment was nice but I will never eat there again unless the menu is changed. We chose not to eat at the Seishen and from what I could tell not many others did either. Calling out to Silversea, how about a specialty Tex-Mex restaurant? The Entertainment The show talent now referred to as the “Voices of Silversea” was relatively new having only been on board since January. They appeared to be talented but the staged shows were not as good as I remember on previous cruises. One show that stands out as memorable, only because was so bad was the “show/play” set in a New York bar. The early “final” show was only 30 minutes. The cruise director, Moss, is excellent. He is very visible and takes time to speak to the guests. His show in the Panorama Lounge was excellent. For being a sea day intensive cruise there was not many other scheduled events. There were two cooking demonstrations, individual shows with each “Voice of Silversea”, a galley tour and bridge tour and guest lecturers (about British Royalty and US Cinema). There was no destination lectures for Bermuda or Lisbon. Not even a “What did we miss in the Azores!” As far as I could tell there was no “make-up event” to compensate from the missed stop in the Azores. The galley tour was good because the chef had a great personality. The cooking demos did not offer any sample of the food being demoed as was done on previous cruises. The second demo, an attempt to a competition between two of the chefs was painful to watch. This was my first bridge tour on Silversea and I found it to be very fascinating! The Excursions Bermuda Island Tour – The tour departed on time and the guide/driver was well informed regarding all parts of the island. There were ample stops at most scenic sites. The tour was scheduled for 6 hours and the final stop was a scheduled “on your own” time at a shopping area of 60 minutes over five hours into the tour. There was still a 30 minute drive back to the ship. Luckily all of us on the tour agreed to not stay the full hour and return to the ship. Due to the length of the tour it should have been scheduled for longer and included lunch. Glass Bottom Boat Tour – The three hour tour was the right time and gave a good look at the island from the boat as well as the turtles, fish and wrecked ship off the coast were fascinating. Overall Review Overall this was another satisfying experience on Silversea. As stated I will probably not do another Transatlantic but will definitely be back on Silversea as well as checking out other cruise lines. A couple of notes below on general cruise etiquette: Thumbs down: • Passengers who stake out deck chairs by leaving a cheap magazine on a chair and then disappearing for hours. • Passengers speaking loudly late at night in the hall when returning to their cabin. • Passengers who play cut throat Trivia – (this is a vacation after all)! Read Less
Sail Date April 2015
This was our first Silversea cruise. We have done many others to include Seabourn, Paul Gaugin, Windstar, as well as the larger ships. Altogether probably 20-25 cruises total. The Spirit is a vey clean, well maintained, and ... Read More
This was our first Silversea cruise. We have done many others to include Seabourn, Paul Gaugin, Windstar, as well as the larger ships. Altogether probably 20-25 cruises total. The Spirit is a vey clean, well maintained, and comfortable ship. About the right size in my opinion, but then, it was probably 60% capacity for the crossing. The suite was quite nice with the common comment of the closeness between the bed and vanity being probably my only negative. Butler did all we asked which was not a lot of extra personal service. Some may wish for more, but we felt his level of service was about right. Our cabin stewardess was remarkably efficient and generally did as well, or better, than we have experienced on other lines. Port comments are minimal on a transatlantic. We spent 1 1/2 days at Hamilton Burmuda, and were scheduled to spend 6-7 hours in Horta, Azores. Due to rough seas toward The Azores, the Captain made the call to stay south towards somewhat calmer seas. I personally felt it was the right call. As he said in his daily briefing, "the ship would be OK, but probably not the passengers". Some have remarked disappointment at not substituting another port. If you think about it, there are not too many options in the middle of the Atlantic, in a storm, where you can get a port on a days notice and still make your destination on time. I guess that's why he makes the decision rather than discussing it amongst the passengers. Comfort and safety of crew, passengers and equipment are his priority. As for value for the money spent? Excellent service, very good food, excellent bar service with mid-upper shelf liquor, seas as smooth as possible, and good communication between ships officers and passengers is about all I expect so I gave it a 5 star rating. These are subjective at best, but I never really expect five star experience for 2 star price. The dining room was always excellent with reasonably good wine poured in ample quantity no matter what your capacity. The food was very well prepared and offered a reasonable variety with the menu rotation very tolerable. We ate in Le Champagne once and it was exquisite. It should be with an $80 surcharge per couple. We ate in the pool grill for the Hot Rock menu. I liked it but my wife was disappointed to a degree. The Italian restaurant was very good in my opinion. The service level at the less formal venue during breakfast and lunch was almost too much. I can carry my own plate to my table but it was nearly impossible to get by the wait staff waiting to help out. As usual on a cruise, the issue is self control with food as opposed to the quality. There were some things I thought were better on some cruise lines but for the most part all was well. The breakfast and lunches were pretty repetitive unless you asked for something special, then, it was "no problem". Embarkation was probably as seamless as we have experienced. Disembarkation was as well. Would I go on another Silversea cruise? Yes, but probably would look at overall cost, itinerary, and convenience to make my decision. Cost is a factor for us and Silversea is not inexpensive. Worth the money? Probably if service is an issue. My last comment concerns the final destination port, Lisbon, Portugal. We booked an apartment in Lisbon for 5 nights following our cruise. My only regret is that it could have been much longer. We loved Lisbon and will try and go back. Lots to see and do in a short period of time. Read Less
Sail Date April 2015
The title was chosen since the Silversea cruise could be divided into two parts from Barcelona to Funchal and then the trip to Fort Lauderdale. The Twice part is an ending comparison with the two Atlantic crossings this year, the Spring ... Read More
The title was chosen since the Silversea cruise could be divided into two parts from Barcelona to Funchal and then the trip to Fort Lauderdale. The Twice part is an ending comparison with the two Atlantic crossings this year, the Spring one on the Seabourn Pride and the Silver Spirit. The cruise started in Barcelona where we arrived the day before to see some of the sights and also get acclimated to a 6 hour change in time zones . We could have used a few more days to see the city. The embarkation went very well with one exception; the taxi took us to the wrong pier. Her mistake but she had the meter running so we paid for it. Surprising to us our cabin was ready so we left our carry-on luggage and went for our first lunch at La Terrazza. It was almost impossible for you to bring your plate to your table since the staff practically took it out of your hand. The buffet was well done and had a very good selection, especially if you like sushi. One problem occurred when I asked about the available wine. The response was we have one for white and one for red as well champagne. I asked what others were available, and the response was that if I did not like this one they would bring me something else. Most of the times this took 5 minutes to find a substitute wine. Based on recommendations from Cruise Critic, we went to make our reservations at the specialty restaurants. There were about 15 people on line but they had only 2 sample menus for each restaurant so you got about a minute to look at each one. Also it was not clear how many reservations you could make. In the end we got two at the Grill(aka Hot Rocks) and La Terrazza, and one each at Le Champagne, Seishin and Stars. We also got waitlisted for additional times at these restaurants. Our cabin was the standard veranda suite that was about 300 square feet on Deck 8. The cabin size for more than enough for 2 people and had plenty of storage space. The couch was uncomfortable, which is typical for a cruise ship. The only issues in the cabin were the shortage of electrical outlets but the two TV monitors are great. The balcony contained two adjustable chairs and a similar table. We really liked the marble and granite bathrooms, which included a full sized tub, and a separate, glass shower cubicle. The luggage cam very promptly and we met our butler and cabin attendant. We then placed our beverage order for 2 bottles of liquor that we actually used only one of them since there were plenty of places to drink. The fridge was stocked with a variety of soft drinks and water. When we told the butler what we liked for soft drinks, he filled the refrigerator with the chosen beverages. But he did fail to remove the unwanted brands, which was not a big issue but he had to replenish the requested items more often. Finally I would like to complement the cabin staff, they were always available to meet your needs and our cabin was made up quickly. We had the meet and mingle party in the Observation Deck. Silversea did a great job in hosting the event and we met a number of people that we got to know really well for the rest of the voyage. The average age of the passengers was definitely over 60, which is what we expected. Our first dinner on the ship was at La Terraza and the menu featured many great items. Unfortunately we never saw that menu again since they periodically change the menu about every three days. The food was done right with the exception of the liberal use of salt in all dishes. This was true in all restaurants and we soon learned to have them put the sauces on the side and not to season meat before we cooked it at the Grill. Again we went through the same game with the wine. I had to taste it and reject it first. Since it was an Italian restaurant, you would have thought they would offer an Italian wine as the featured wine. They did find a Chianti that was above average and we enjoyed a few more bottles later in the cruise. The second night dinner was in the main dining room (The Restaurant) and my meal was the Beef Wellington that was done perfectly. Unfortunately my spouse’s steak was very salty and over-cooked. They quickly replaced it with a Beef Wellington. In most cases when there was a problem the crew responded very well and quickly addressed the issue. At the end of the first few days I would have rated it as the best MDR on any ship. More on this issue later. My spouse used room service for breakfast on all days while I used it only sparingly. The service was prompt on all days and early on several days when the butler explained that people were specifying the same time for tours so we won (?) and got the food early. If you ordered hot items it was 50/50 chance it was not hot on arrival. We stopped ordering toast since it was always cold and hard. The bread untoasted was the best approach. I will do a quick review of our and some of our fellow passengers experiences with the other restaurants and room service. The Grill, starts with a basket of tortilla chips and guacamole dip. There is achoice of a couple of salads and then you get to cook your meat and fish on a hot slab of volcanic stone. As mentioned earlier the first time we ate at the Grill the meat was over-seasoned but the next two times we requested and got the meat with no seasoning. The meat dishes are accompanied by a small and actually the right sized baked potato and a skewer of veggies. The veggies seem to arrive cold so they spent some time on the hot rock to reheat them. There were a few choices for the desert course that were not anything special. It was consistently the best restaurant on the entire cruise. The Grill for lunch was ok but only when they had special setups. The standard burgers were ok but the sandwiches were horrible. The choices of deserts were terrible and the selection of ice cream was limited. By far the best pool side grill is on Oceania. The choices are freshly cooked and the ice cream choices are numerous. The one problem with the pool deck is that one side of the deck is reserved for smokers and you can smell the smoke even when you are a distance away. It is time to ban all smoking on ships. Le Champagne is a Relais & Châteaux restaurant but unfortunately it does not measure up to other R&C restaurants. The menu at Le Champagne changes periodically during the cruise. Le Champagne is an intimate, dark and elegant space on Deck 4 across from Seishin and next to The Restaurant. We were able to find a good Bordeaux wine to drink at the restaurant. The rack of lamb was great but the lobster was terrible. One of the courses arrived cold and it was not the salad. Several days later a group of our friends ate the restaurant and the service was terrible and they also experienced cold food. It was so bad that the cruise line refunded their guest reservation fee is US$30 per person. We cancelled our waitlists for the restaurant. With STARS, Silversea attempts to re-create the atmosphere of an art deco-inspired supper club with a singer and piano player. The menu is a set, multi-course collection of unique items in tapas-style served three at a time. There were 5 courses and also they offer an additional small plate of pasta if you want it. One of us had the pasta and the other did not need it. The staff did a great job in getting sauces for one of use separated from the entrée. This created a table full of small dishes. It was an unique experience but one we chose not to repeat since we found several items that neither of us liked. We did like the show so we came again later on another evening. SEISHIN RESTAURANT Seishin specializes in Japanese food. The Sushi preparation station is in the middle of the restaurant where you can watch the dishes being created by the Sushi chef. We elected to have the Teaser menu and since my spouse does not eat raw fish the restaurant put together a special Teaser menu for her by combining items from each Teaser menu.There was a $20 pp reservation fee for Teaser menus. Again we went only once. However the best kept secret is that Seishin offers a complimentary sushi and sashimi bar for lunch. It is GREAT for sushi and sashimi lovers. I ate there six times and always enjoyed it. What was amazing was that the restaurant was also always empty for this lunch treat. The only negative point was that they ran out of Asahi beer. This restaurant had the best service staff. Maybe since there were very few guests. This brings me to the changing point for the two cruises comment. Starting in Funchal the ship started to run out of items some that could be expected on a 16 day cruise but others were crazy. How could an Italian restaurant on a cruise ship owned by an Italian family run out of Parmesan cheese with 7 days to go. They seemed to make no effort to replenish any items at the ports of call. The food also seemed to increasingly seasoned to a very high level. The soup in La Terrazza was so salted that it was inedible. It just happened that the chef was making his rounds and when we quietly told him about the soup he just shrugged his shoulders and walked away. He only wanted to hear complements and not problems. The Restaurant also became middle of the road in both quality and service. We were told we could not order an alternative wine without tasting the offered one. I tried to explain that I had already tasted that one and did not like it. I asked who told him to do this and he said the head sommelier. Since I had met the sommelier at two wine tastings I knew what the waiter told me was correct. The two wine tastings were humorous. At the first one we tasted only one wine which they were selling on their alternative menu. I think he must have heard the complaints so the next tasting had two wines one of which was available on the complementary list and the other was one they were thinking of adding to that list. I have been accused of being a “wine snob” but I found the pitch from him that their exclusive wine list was a real bargain compared to what passengers would pay at their retail stories. I challenged him on that point since he had a Bordeaux on the list for $240 that can be bought for $100 in the US. But more importantly he was selling the wine from an average year at a premium price when better years were easily available from the same Chateau. There are people that insist you should not order fine wines on ships since the motion of the ship harms the wine. In the end we were able to narrow down the list of complementary wines to two whites and four reds that were enjoyable. It was interesting that none of these wines were featured at any meal on the ship but had to be requested. Also interesting is that there were no Spanish wines on the available list even though we started in Spain and also made most of our ports in Spain. The wine from Portugal was one of better reds available. The second half of the cruise also reflected less quality in the service in the restaurants and the bar areas. Many sea days do challenge the crew but this was greater than expected lapse in service. Based on our previous cruises we did our own touring at all ports on our own. The only exception was the tour of the Alhambra from our stop in Malaga. Silver sea did a great job on this tour. We had two buses that were about half filled so it was a manageable number. The tour guide on the bus was entertaining but he tended to repeat himself constantly. The guide for the Alhambra was first rate and she really knew how to keep the group under control. Even though it was off-season it was full of tourists and tour groups. The restaurant for lunch was first rate with plenty to eat. The dessert was passable but I was not hungry after the previous courses. I think the tour could have been shortened by dropping the drive through Granada since all you saw was some buildings from the bus. Once again there are passengers who do not read the description of the amount of walking and they had limited mobility so that they should have skipped this tour. Silver sea did a good job of providing information on the ports of call but neglected to tell you where free Wi-Fi was available in the town. The ship internet rates were high but luckily we were able to use the smallest package for the days at sea between Funchal and Bermuda. By doing our homework we found places with free or low cost internet. In Barcelona our hotel was only 10 minutes from the Apple store and McDonalds worked in Valencia although you had to buy something to get the code for the internet and the bathroom. The library on the ship was first rate and also provided an area to exchange books among the passengers as well as their own books. Even on sea days it was not crowded most of the time. The Fitness Center was small and a selection of equipment that worked and other items. I found it never crowded and saw the same few people in the morning every day that I went. My spouse was totally disappointed in the Spa. She found the need to wear a bathing suit instead of just a large towel to be stupid in the steam room and sauna. On a trip with many sea days, the entertainment becomes more of a necessity than on a port heavy cruise. . We attended a few of the lectures but they were a mixed bag of presentations including a few that had technical difficulties. The entertainment was provided by six singers whose voices were above average for a cruise line. Two of the shows were very good while two of them were subpar. The worst one was the sing along to Elton John songs. They picked the wrong songs that had too many lyrics and the lyrics on the screen did not match the song. It looked like a grammar school show. The Casino was a joke; they ran two blackjack tournaments that only a couple of people showed up. The highlight of the day was team trivia with about 30% of the passengers participating. As usual too many took the game too seriously. The cruise director did a good job in controlling the group. The real disappointment was the lousy gifts for the points won at that and other games. When we pooled our points we had enough for a t-shirt. Unfortunately the size we wanted large was unavailable so we got a small for our daughter. The t-shirt was a piece of junk. It was a Hanes underwear shirt with Silversea on it. We decided to use it as a rag rather than giving it to her. This is what you got for 110 points. On another cruise line we got a great shirt with a collar for 10 points. Since drinks were included our review will include an assessment of the bars we visited. The pool bar suffered from having the smokers around it but you could get a drink easily. However there was a limited selection of beer. The bar in the Observation deck was the best one and served great drinks and nibbles. Unfortunately it was not the place to be during rough seas. The Bar was generally crowded and also the waiters brought the wrong drinks. Arrival at Fort Lauderdale was fine but slow in getting people off the ship and then a long wait at customs. Only two agents available initially and then a third one was added. There was no wait for a taxi and we got to the airport faster than people who used the cruise line transfers. In summary the cruise was very good and the best part was the people we met. We found them to be fun loving and felt very comfortable with most of them. Now for a comparison of Seabourn and Silversea for the same size of ship. Where they were equal I did not evaluate them. Cabin – about the same but you felt more closed in on the narrower Silversea room. Cabin furniture – Silversea since the balcony furniture was better and better TV size Main Dining Room – better on Seabourn but one of the best meals on Silversea Specialty restaurants – better on Silversea but you have to pay extra for two of them Pool Grill - Silversea Sushi – clear winner is Silversea, none available on Seabourn Buffet – slight edge to Silversea except conversion to dinner better on Seaborne with different themes Alcohol – generally gave you the same brands, easier selection process on wines on Seabourn Pool Deck Furniture – better on Silversea Excursions – Silversea but limited data here based on a few tours Spa – clear winner is Seabourn Entertainment – a few better shows on Silversea but more consistent good performances on Seabourn Internet – clear winner is Seabourn, 20% of the price of Silversea Fellow Passengers – very similar but edge goes to Silversea on these two cruises Crew Helpfulness – slight edge to Seabourn, Silversea crew tended to focus on frequent travelers   Read Less
Sail Date November 2013
We had nearly filled out the Silversea questionnaire and the ratings, but decided to write a letter to the hoteldirector instead. We also nearly decided to book a cruise in the middle of the cruise period, but at the end we decided ... Read More
We had nearly filled out the Silversea questionnaire and the ratings, but decided to write a letter to the hoteldirector instead. We also nearly decided to book a cruise in the middle of the cruise period, but at the end we decided against it. Why you could ask and I will try to give an answer that is more than putting dots in a questionnaire. Of course we also listened to other friends of ours or people that we met on this cruise. The opinion of my wife and myself is that we will not sail on this ship anymore, even with a fantastic Captain and a very very excellent cook! The best point of Silversea remains the totality of the crew, my compliments, but if it is the Cloud or Spirit, we still remained very impressed with nearly all crew members...a 9 -- 10. BUT....the crisis has seemed to also effect Silversea. When arriving in the suite, no Champagne in a bucket, which looks so welcoming and gives a special feeling of luxury, also not on the balcony suites, we heard. The only reason I took a low Suite is because my wife gets seasick fast, this voyage no problem at all. I am glad I did it this trip. The mini bar was sparsely filled, when we asked for a bottle of Prosecco from Valdobiadene, we got that and the bottle of Chardonnay that we asked for. The restaurant was much better than on the Cloud and therefore we visited it more thant La Terrazza which we preferred on the Cloud. The shuttle bus in Ponta Delgada every 30 minutes, crazy,the distance was very very short easy with only minimal extra cost is every 10 or 15 minutes, it was a 6 minute drive. People were waiting in the pouring rain! The guy was sitting on his rear end waiting 15 -- 20 minutes in front of the ship or at the collecting point, Don't forget the average age!! Of one couple we know, and they were irritated, as they had a birthday which they had filled in in the pre voyage information. Silversea forgot it completely but they got an email from Seabourn! The entertainment was average and below standard for a 5 star ship. I found the entertainers on the Cloud much better. The boring man telling about humour was ....just boring. So we decided to not book on the ship, and the 5 % we missed too bad. If we go back to Silversea it will be on the smaller ships, or the medium sized ones that we have no experience on. So concluding, did we have a nice voyage, yes very nice , but the extra star in the "Complete guide to Cruising and Cruise ships", I do not find correct, for me it should still be a 4 +, like the Cloud. I wanted a 5 star and I will try that somewhere else. Does that mean I will never be back, absolutely not we will travel with the company sometime somewhere. Read Less
Sail Date April 2013
This was our first trip on a "small" luxury cruise ship and I must say it is the only way to sail if you can afford it. On first viewing the ship, it looks huge, but later encounters with the mega ships showed that we were indeed ... Read More
This was our first trip on a "small" luxury cruise ship and I must say it is the only way to sail if you can afford it. On first viewing the ship, it looks huge, but later encounters with the mega ships showed that we were indeed small. This repositioning cruise across the Atlantic/Caribbean seems to not be popular as there were only 163 people on-board for embarkation, but it made for a dream cruise for those of us aboard. Like your own private yacht. Service was exemplary as there were about 2.5 crew members per passenger. The weather was mid 70's and seas were calm for the entire crossing.This was our first cruise of more than a week, and I must say it was great not having to think of repacking after 4 days. We had a silver suite room, which was absolutely huge. All suites come with a butler and ours was exemplary. He wanted to set up a cocktail party every night as all beverages and food are included in the cruise price. The ship interior is subdued compared to some other ships, but seems to fit the clientele. There are always little things that can be nit-picked, but overall the ship ranks with the best. They obviously read "commited2travels" earlier critique, as there was a Captain's Farewell Party in the lounge the last night. Not having sailed on one of the new mega ships, it was mind boggling to sit on the open deck having a leisurely dinner and watch 3 of them come into port as we were leaving. There must have been 7-9000 people disembarking at once. Don't think I'll go that way.We tried all of the 6 restaurants and they were all good. Three of them have small surcharges and are intimate dining venues. We loved the outdoor "Hot Rocks" dining area that allowed us to cook part of our own meal. Overall, the 6 people in our group felt that this was a cruise to remember and, consequently, we signed up for a future cruise on this ship. By the way, Silverseas has a policy that allows you to put down a small deposit onboard and then gives you a year to decide on another cruise with a 5% discount. If you decide not to go or have not decided within a year, they will refund your money. Read Less
Sail Date November 2012
This was our first Silversea cruise, and we were very excited to "step it up" to a luxury line. The following details our experience as honestly as possible: Embarkation: Very easy. Just walked aboard after checking in. No ... Read More
This was our first Silversea cruise, and we were very excited to "step it up" to a luxury line. The following details our experience as honestly as possible: Embarkation: Very easy. Just walked aboard after checking in. No line whatsoever. Were greeted with a welcome champagne (Drappier in contrary to the brochure Pommery) and our carryon was taken from us after we had our photos and passports taken. We were escorted to our midship veranda suite by a friendly lady. Suite: The midship veranda suite was very nice and perfectly adequate space for a 14-day cruise for 2. As other's have mentioned, the suite is very narrow and long, and there is an ackward makeup desk/mirror 1 foot in front of the bed which made it quite difficult to walk by while my fiancee was getting ready. The bathrooms were nice with marble and wood highlights. The bowl sink was ok and large enough for 2 to use simultaneously but the faucet did spray water everywhere if not careful. The separate shower and bathtub were nice and the water pressure was excellent in the shower. We appreciated the choice of bathroom products and tried all of them including the heavily perfumed Bulgari, the lighter Ferragamo, and the nonscented Neutragena. The walk-in closet with armoire were good storage. The bed was very comfortable and the choices of pillows were fun. We tried buckwheat for the first time and enjoyed them. The sitting area of the suite was spacious enough for 2 and the convertible coffee table with top made in-suite dining convenient. The balcony was decent size, and the outdoor furniture was nicer than most cruiselines. We had a strange loud squeak from the wall of our suite that made it very difficult to sleep while at sea, but as soon as we complained about it, it was fixed. Butler: Our butler was very conscientious and worked hard. He occasionally missed things though esp with breakfast but always got our special requests right. For special occasions (Bday, romantic evening, etc) he did an awesome job with candles and special surprise desserts. He even had cheese and snacks waiting for us after we returned from a long shore excursion. We were especially impressed when our butler brought us a 1 liter bottle of Baileys for our room when we asked. Service: As a whole, the service was great but not as personal as I have heard about Silversea. There were a few people who knew our names, but not many. The service in the main dining room seemed rushed and they seemed overworked. Service in the other restaurants was much better. It was nice having gratuities and alcohol included; we were not hounded by servers trying to sell drinks and we didn't feel guilty to have a drink by the pool. Food/Wine: Food as a whole was some of the best cruiseship food we've had but it did not rival restaurant-quality food (except for Le Champagne). The food in the main dining room was always artfully presented and usually quite good but not as amazing as we were hoping for (we are foodies). Every dinner was accompanied with complimentary white and red wine most of which were quite good. We never felt the need to order from the Connoiseur's list. Le Champagne was outstanding but $400 inc wine pairing was steep. It did rival some of the Michelin 3-star restaurants we've been to. Seishin was somewhat disappointing eventhough the food was presented nicely. The sushi was ordinary in comparison to Nobu or other creative Japanese restaurants. Hot Rocks was excellent and we ate there twice. Cooking beautiful filets on 500 degree stones was fun. Stars was a great concept and the tapas were nicely done and well presented. La Terraza for dinner was excellent especially the filet course with a truffle sauce (we ate there twice). The decor in La Terraza seemed more intimate and inviting than the main dining room, and the service was better. La Terraza for lunch was decent though we prefer food cooked to order rather than buffet. Entertainment: As a whole, the ship seemed to go to sleep just after the main 10:15 show for the evening. We did not go to the casino, and we went to the disco once (only to find 5-6 people there). The production shows were decent but not extraordinary; definitely less impressive than other cruises. The other acts (a multiinstrumentalist and a pianist) were not very good. The ship band was pretty poor as a whole. The best entertainment was a female jazz singer and her accompanying pianist. We enjoyed them very much in Stars and their one show in the main lounge. Ship as a whole: The ship was immaculate, new, and intimate. The overall design was good except for the boutiques and casino which were hard to find. Also, the observation lounge was hard to get to. The ship was nicely decorated though art deco wasn't really our preference. Itinerary: The itinerary was excellent, and we experienced a lot of diversity over the 14 days: western europe, Morocco, Canary Islands, 6-days of doing nothing across the Atlantic, then Antiqua, Dominica, and Barbados. St Lucia was cancelled and we were rerouted to Dominca due to hurricane damage. Weather was sunny and 70's for most of the trip except for severe rain in Antiqua. Excursions: Ship shore excursions were better than others I've been on. They seemed to be well organized and interesting. We were able to find some more active excursions in the Caribbean including speedboating and snorkelling. Ziplining was offered but it was cancelled due to hurricane damage. Fellow passengers: This was our only complaint- the average age (physical and mental) of the passengers. It seemed like most people were in their 70's with some in their 80's. We were the youngest couple on board BY FAR. We enjoyed the lack of screaming kids (there were NO kids on board), but we would have liked to hang out with some more energetic and fun people. There were times where we felt as though we were on a floating nursing home, but as a whole everyone dressed elegantly and seemed polished. Would we do it again: We both enjoyed the luxury of Silversea but at our current age, I'd say NO. There are other cruiselines we'd like to try before returning to Silversea. Perhaps in 20-30 yrs, we'll be back. Who knows? :) Read Less
Sail Date October 2010
Background Information: My review describes the Silver Spirit on her 14 day transatlantic voyage from Lisbon to Bridgetown, Barbados, October 2010. I flew from Sydney to Lisbon and had 4 nights at the Hotel Avenida Palace. This ... Read More
Background Information: My review describes the Silver Spirit on her 14 day transatlantic voyage from Lisbon to Bridgetown, Barbados, October 2010. I flew from Sydney to Lisbon and had 4 nights at the Hotel Avenida Palace. This hotel is stunning. The public rooms have beautiful stained glass windows and magnificent chandeliers. My single room was a good size with 2 twin beds, a decent sized bathroom and the location was excellent. Easy walk to the main squares and next door to the railway station to Sintra. If I had the opportunity in the future, I would definitely stay at the Avenida Palace. A Cruise Critic get-together had been organised at the Marriott Hotel for the night before embarkation. This function was well attended and we all had a great time getting to know each other. This set the scene for an excellent cruise. Travel To Port of Embarkation: Embarkation was quick and easy. Charlie and I checked out of the hotel and got a car to the port at around 12pm. Our luggage was taken immediately and we were shown where to check-in. From there, it was a short walk to the ship where we were welcomed onboard and had our picture taken. A number of CC friends arrived around the same time and after a short wait, we had a very nice lunch, the first of many, in The Restaurant. Ship Info: I loved the ship. My favourite place was the Panorama Lounge which has incredibly comfortable armchairs and a lovely outside area with lounges and day beds. I also loved the Bar. Our group of 10 met there every evening for drinks. The only place I didn't like was the spa/gym area. The spa, in my opinion, was way too big and the gym, way too small. The area aft with the spa was lovely but there is a $25/day charge for it. The pool area is nice however the running/walking track is very short unless you walk the whole deck and on hot sunny days was very difficult because of all the lounge chairs in the way. I don't worship the sun so I didn't use the pool area, although I had several nice lunches at the tables on the pool deck. The pool deck did get crowded particularly on the sea days. The Observation Lounge was beautiful but very under utilised. It's almost like you forget it's there and seems to be more like a private lounge for the Silver Suites. It was a lovely venue for a get-together for all the passengers who were continuing on the Barbados round trip. If I remember correctly, we had 465 passengers on board. We also had a get-together for all the CC members who had registered on the roll call. This was held in Stars and was a morning tea affair. Hotel Director, Paolo, had organised for invitations to go out the previous night and we had 28 people attend. Roll call meet and greets are a fantastic way to meet fellow passengers. Stateroom: For the first time ever, I had a balcony and I loved it. This was due to Silversea's very reasonable single supplement of 125% (which probably won't happen again at anytime soon!!). My suite, 610, was lovely. The bed and pillows were so comfortable that most mornings I didn't want to leave my bed. I loved the TV screens in the mirrors and the ability to watch a movie on demand - a choice of over 400. The bathroom was fabulous with the full length bath and rainforest shower head. The tap and basin were a little odd but once I got used to it, was fine. The balcony was fabulous, much wider than I expected and the chair and foot stool were very comfortable. I often had a Bellini and cheese platter out on my balcony. It was great. My butler was Andung/Indonesia and my cabin attendant was Dalfon/Philippines. They were both very nice. I was not asked if I wanted the unpacking service, so I unpacked myself. I had been in my room for several hours before Andung came to offer me the toiletries (I chose the Ferragamo). I really didn't need a butler, I'm such a low maintenance cruiser but he was very pleasant and always brought my breakfast on time and with a smile. After my long bus trip back from Marrakesh, Andung had drawn a bubble bath for me. When I walked into my bathroom, there were lots of little battery-operated candles and heaps of bubbles. It was a gorgeous surprise. Dining: I thoroughly enjoyed the food. I had one dud meal on the cruise and it was the Kansas beef. I asked for it rare but it came pretty much with its heart still beating - it wasn't nice at all. Everything else was yum. I had breakfast in bed every morning. We often went to the Restaurant for lunch and later in the cruise, La Terrazza, for lunch. I tried every option for dinner: The Restaurant, La Terrazza, Seishin, Le Champagne, Stars and the Hot Rocks grill which we re-named the Hot Rocks Cafe. The Restaurant: interesting menus and lots of seafood which I love. Also the lamb chops were brilliant - from Australia (of course!). Desserts (and I'm a huge dessert fan) were spectacular. La Terrazza: I had my best ever pasta dish there. It was long pasta in a cheese and pepper sauce and it was to die for. I dined at LT 3 times and each time I had this delightful meal. LT was great for lunch as well, there is a lovely al fresco area on the aft deck (bigger than the other ships) and the buffet area has plenty of room to manoeuvre and choose food. I don't normally do buffets on cruise ships because they tend to be like cafeterias but this was very orderly. Seishin: the night we dined at Seishin, it was full, no spare tables at all. I chose the degustation menu for $40 and it was huge. 8 or so courses and I thoroughly enjoyed each course. With Seishin, although I liked the food, it was a case of been there, done that so won't go again next time. Le Champagne: the theme for our night was "Flavours of the Fall" which included mushrooms of various types and truffles. Venison was the main course and I hadn't eaten it in a long time because I felt it was like eating Bambi, however, this venison was so tender that I quickly forgot all about Bambi and got stuck into it. I was glad to have tried Le Champagne but I won't do it again. Stars: Dining at Stars started at around 9pm or so. I cheated and had some dinner in my room first so wasn't all that hungry, however the little dishes of tapas were yummy and well presented. We had a table of 8 and we were fairly rowdy (in fact everywhere we dined we were rowdy). I don't remember anything about the singer - maybe I had too many Bellinis! Hot Rocks Cafe: I loved this venue. We dined here several times and each time I had the Aussie lamb chops and the Madagascar prawns. It was so much fun cooking the food on the hot stone plates. One night it was very windy but that didn't stop us having fun. A lovely afternoon tea service was held daily in La Terrazza offering all types of tea (or coffee). One afternoon there was an incredible chocolate buffet. It was delightful. Service: Lunch service was always excellent however the dinner service in The Restaurant was a little lack lustre for Silversea. I think this may have been because we always had a table of 10 and it is difficult to wait on a large table and perhaps there just isn't enough waiters. However on our last night, it took nearly 3 hours to eat. On the subject of drinks, the service in the Bar and Panorama Lounge was always excellent. All the staff members were friendly and would do their best to provide your request. Activities: Besides all the eating and drinking, trivia was my favourite activity. My team was focused and we did very well because we had a variety of nations represented: Australia, USA, Canada, Bahamas, England and Ireland. During our sea days across the Atlantic, we had trivia twice a day and I never missed it. I also got hooked on Bingo and played it every day. There were a lot of other activities like language classes, enrichment lectures, boat building (go Bernard!), fitness classes (I only did one in the whole 21 days and that was a stretch class!). I found that most of my time was spent relaxing and chatting with my new found friends. Port & Shore Excursions: I enjoyed my shore excursions in Tangier (Cap Spartel) and the full day trip to Marrakesh. Although the bus ride is long, don't miss Marrakesh. It was fascinating, especially roaming through the medina, seeing the tiny alleyways and shop fronts. The major problem there is the hawkers, they never leave you alone and are constantly in your face. One guy followed me the whole way and kept telling me he was sure I was a movie star! Very corny but it gets annoying so be prepared. I did the fire mountains tour to see the lunar and volcanic landscape in Arrecife. It was so amazing. There was a camel ride which was lots of fun as well as a visit to a winery to view the unorthodox method of grape growing on the mountainside. There was also a wine tasting. In Tenerife, I did the tour to the Orotavo Valley and Puerto De La Cruz. We had a few stops for photo opportunities and a walk around the town which was right on the water. On the way back to the ship, we stopped off at a beautiful Orchid Garden. It was in Tenerife that our dear friend Charlie was taken off the ship and to hospital. He was very ill in intensive care and I was able to get frequent updates from the Hotel Director as the ship was in constant contact with the hospital. I'm pleased to say that Charlie is doing much better now but we sure did miss him and his sense of humour. Six glorious sea days across the Atlantic, sunny, warm and calm. Next port of call was Antigua. Since I'd already been here some years ago, I didn't do an excursion. Instead, a group of us wandered around the town but came back to the ship because of a huge downpour. As we had been following Hurricane Tomas, we were unable to call into St Lucia so Dominica was the substituted port. It rained very heavily in the morning and in the afternoon I got off the ship and bought a fridge magnet. We were docked out of town because this was an unscheduled stop - I think it was one of the Royal Caribbean ships that was docked in town. Entertainment: For the first time ever on a cruise, I only went to one show and that was Aquarius. I enjoyed it immensely because I love the music from that era. I didn't make any of the other shows because we were always too late - our dining usually finished around 1030pm and then a few of us would go to the Panorama Lounge for more cocktails and dancing with the DJ playing his favourite playlists - although it got a bit boring because he played the same thing nearly every night. After reading RonMathMD's review of this cruise, I have to disagree that they were the youngest on the ship. Two in our group were in their late twenties/early thirties and were always in the Panorama Lounge each night dancing to the music. Disembarkation: I didn't leave the ship as I was doing the next cruise, round trip Barbados. Disembarkation was very sad as all my friends (except for PhilipB) had to leave. During our next 7 days, Philip and I continually talked about how much we missed them. Summary: When summing up my experience, what comes to mind is not that the gym was crap or the suites not wide enough, it was the remarkable people that I met. I want to thank all my Silver Spirit friends for their wonderful friendship during those 14 days. I will look back fondly and remember our good times. I hope that we will have the opportunity to sail again in the not too distant future. Read Less
Sail Date October 2010
Silver Spirit Ratings
Category Editor Member
Cabins 4.0 4.4
Dining 5.0 3.9
Entertainment 4.0 3.5
Public Rooms 5.0 4.3
Fitness Recreation 4.0 3.5
Family 2.0 3.5
Shore Excursion 4.0 3.7
Enrichment 4.0 3.5
Service 5.0 4.3
Value For Money 5.0 3.7
Rates N/A 4.0

Find a Silver Spirit Cruise

Easily compare prices from multiple sites with one click