Dining rooms had repetitive menus for five months, the two specialty restaurants Prime 7 & Chartreuse never changed the menus. All dining rooms were chronically understaffed which meant long waits for food to be taken and then dishes cleared. Newly hired staff had little to no idea of what exactly they were responsible for - we repeatedly waved down staff for a refill of water and wine with our ...
This was our third RSSC cruise. Second time on the Mariner. The remaining cruise on Voyager. With the new controls on cruising we doubt that we will do a cruise again. So, having reflected, what have we learned?
1) Our first two cruises were with a concierge cabin. The third time was a penthouse suite. A huge difference that we really enjoyed.
2) its important to understand that pre and post ...
Have gone on a Regent Cruise many times. This is the first time we neither enjoyed the ship or the destinations. Our South American cruise highlighted the Galapagos and Machu Picchu, however they were not a part of our sites. Machu Picchu was a post 18 day cruise destination which was not clear in the marketing. There was one excellent lecturer on board, but very few daytime activities that were ...