1. Home
  2. Cruise Lines
  3. Seabourn Cruise Line
  4. Seabourn Cruise Line Cruise Reviews
Sail Date: September 2017
I picked Seabourn because I was told the service was outstanding. If anything, that understates the service. I never had anything less that a totally perfect service from any employee. If I was picky, I would note that caviar took 25 ... Read More
I picked Seabourn because I was told the service was outstanding. If anything, that understates the service. I never had anything less that a totally perfect service from any employee. If I was picky, I would note that caviar took 25 minutes to show up one night, and that I had already finished my first martini before it arrived. That is hardly anything to complain about. I was disappointed in the quality of the food in the colonade one night, and in the quality of the service in the Restaurant one morning at breakfast. Overall, however, food was outstanding. About the embarkation. We were on the 10th floor. We entered the boat, as did everyone else, on the aft side. The greeter told us to take the elevator to the 10th floor. The problem is that the aft elevator doesn't go there. Right when we were entering and did not know our way around the ship, we got bad instructions. If they won't let 10th floor guests enter in the front, they should let us know how to get there. Read Less
16 Helpful Votes
Sail Date: September 2017
We booked Owner's suite 701 having been told it was "subject to noise when anchoring". What we got nstead was and hour to an hour and a half of extremely loud banging, grinding, clanking and intense vibration. When we reported ... Read More
We booked Owner's suite 701 having been told it was "subject to noise when anchoring". What we got nstead was and hour to an hour and a half of extremely loud banging, grinding, clanking and intense vibration. When we reported this issue we were told that it was the thrusters not the anchor as the ship was not anchored and that we were to expect the same for the remainder of the cruise. We were also told that "at least" on our one sea day we could relax since the ship would not docked. That day we were woken to hammering and noise due to maintenance close to our suite. Even after complaining this went on for over one hour. It is clear to us that Seabourn sold us this suite with full knowledge of the existing problem and used deception to do so. Buyer beware that if you are going to reserve suite 701 and pay this much money you will subjected to a very stressful experience upon arrival at port and also departure which will make your vacation a very stressful one. Aside from this the Encore is understaffed, service is simply average and entertainment leaves a lot to be desired. We have been very disappointed overall with our experience with Seabourn and will not be sailing with them again. Seabourn is obviously only interested in making money without concern for providing their guests with the superior experience and service they advertise. Read Less
10 Helpful Votes
Sail Date: June 2017
Almost Perfection. Missing the laundromat, expanded sushi menu, longer swimming pool or endless pool to swim laps, and more than one night at the TK grill. Colonnade was an improvement over their smaller ships, the retreat was not ... Read More
Almost Perfection. Missing the laundromat, expanded sushi menu, longer swimming pool or endless pool to swim laps, and more than one night at the TK grill. Colonnade was an improvement over their smaller ships, the retreat was not utilized, Food was the best ever on any other ships (crystal, Celebrity, Cunard, Princess, Holland America, Windstar). Ship was spotless, service was flawless, Ports were great, tender service was a bit slow due to some long tender runs. Larger fitness area with more equipment was perfect. The ship is beautiful, morning coffee and pastries in the observation lounge for early risers was greatly appreciated. Now if they only could control the weather........ it was unusually hot 105-110F during the cruise which wiped you out after shore excursions, The pools were more like dunking spots filled with passengers after the excursions. AC in the ship worked great and provided relief from the heat. Read Less
24 Helpful Votes
Sail Date: May 2017
This was our first Seabourn cruise. The ship is extraordinary: beautiful, functional, classy, very well designed. The food, crew and staff were as close to perfect as imaginable. The bathroom in our cabin was as nice as any 5 start ... Read More
This was our first Seabourn cruise. The ship is extraordinary: beautiful, functional, classy, very well designed. The food, crew and staff were as close to perfect as imaginable. The bathroom in our cabin was as nice as any 5 start hotel, including full bathtub and walk in shower, double marble sinks and (especially for a cruise ship) unbelievable water pressure. The cabin had the ability to draw black out curtains between the seating area and the bed, allowing an early riser not to disturb a spouse sleeping in. We read about some early growing pains as the ship was only 6 months old. We saw none of those issues. Incredible. Incredible. Incredible. Sushi restaurant was good. Thomas Keller Grill was extraordinary. They say you can only book once per week, but we secured reservations for two nights. Only suggestion is to explore third party excursions as well as considering Seabourn's. Very easy to meet and socialize with other passengers. Average age 45 to 65. No kids or teens on our cruise. Read Less
13 Helpful Votes
Sail Date: May 2017
Based on prior Cruise Critic reviews, it appeared Seabourn Encore was off to a rocky start. I am here to report the crew have overcome most of their issues and are offering a top notch program with the exception of a few minor glitches ... Read More
Based on prior Cruise Critic reviews, it appeared Seabourn Encore was off to a rocky start. I am here to report the crew have overcome most of their issues and are offering a top notch program with the exception of a few minor glitches they are still working out. The ship is amazing with beautiful and comfortable furnishings in all the public rooms. I thought the staterooms (I had a V6 cabin on Deck 10) felt a bit smaller than on Odyssey. The make-up table, in particular is so tiny, it can hardly be used. The shower also seemed smaller than on Odyssey, however, I could be wrong on that. The bed was comfortable, the towels and sheets were soft. The sofa was nice to sit or lay down on. You won't feel cramped in these cabins. The service is basically up to the standards I expect from Seabourn. Many crewmen knew us by name within two days. The bartenders certainly knew our favorite drinks! The only issue we had with slow service was the delivery of caviar on deck. The crew admitted they were still working out kinks with that and suggested to pre-order caviar if possible. However, I ordered caviar four times in the main dining room, as an appetizer, and it was served in a timely manner. The problem only appears to be on deck or in the lounges. Main Dining Room menu was wonderful. They had a decent variety to choose from. I'm not a fan of Thomas Keller, the celebrity chef Seabourn is aligned with. His offerings were very hit or miss. However, the Seabourn standards were plentiful enough to satisfy me on the off nights. The salmon ,and the filet were 5 star yummy! The lobster tagliatelle was so good, one of our party ordered it every night as an appetizer. The Thomas Keller Grille was also nice, although a bit noisy. Our table of four had trouble conversing over the sound of music. As for service, in the main dining room, we had one amazing team, that could teach a course on fine dining service. We were overwhelmed by how good they were. Everything they did seemed designed to make us feel special. A second crew was a very good team and very efficient, but did not make us feel like special honored guests. Still, no complaints about them. . . And one team was very subpar. They couldn't take orders properly, fill water glasses or even deliver food in a timely manner. One night the maître d' actually came over and apologized for the poor service. I can understand anyone dining with this team writing bad reviews about the MDR. They were really bad. The Colonnade dining room (Deck 9) was where we ate breakfast each morning. They had a wonderful buffet, although I ordered off the menu most of the time. Here's a tip: You can order almost anything you want for breakfast and they will try to make it for you. From corned beef hash to waffles. . . You can also order cappuccino of a latte. The name brand entertainment on our trip was spotty. The magician/comedian was cute. The woman hired to sing show tunes was average. However, the standard shipboard singers and dancers were all wonderful. I thought they far out-performed the specialty talent. They all had great voices! The dancers were "Dancing With The Stars" caliber. The piano player in the Thomas Keller Lounge (Deck 8) was perfect for pre-dinner cocktails. The duo in the observation lounge had great voices. The deck five band could crank it for a party. In fact, all the on board parties were fun! The shore excursion crew did an admirable job of getting people off on a good foot. They also handled a problem many of us had with an unruly and reckless passenger on an excursion. Folks, the staff is there to help you. . . just speak up if you have a problem. The gym and spa, if you use them are the best Seabourn has to offer. The gym, in particular, was pleasingly large and well equipped. At the pool, there seemed to be plenty of deck chairs and eager attendants to shuttle cocktails. It never seemed crowded. The casino staff was nice. My only complaint there was too many penny slot machines and none for a quarter or dollar. If you've booked a Seabourn Encore cruise, don't worry. It is finally up to Seabourn standards. If you have not yet booked one, I highly recommend you do! Read Less
2 Helpful Votes
Sail Date: March 2017
We initially booked the crossing, (Fort Lauderdale to Barcelona)..however, after listening to what the next contiguous cruise, (Wine and Food) we stayed on the ship I must say, this particular was the best one for us on Seabourn. ... Read More
We initially booked the crossing, (Fort Lauderdale to Barcelona)..however, after listening to what the next contiguous cruise, (Wine and Food) we stayed on the ship I must say, this particular was the best one for us on Seabourn. Every aspect of the trip, the ship itself, the staff and the cuisine. WOW! Everything about this cruise was excellent, (i.e., the ship itself, the staff, the cuisines and the wines!!! There were several people from the Corporated office in Seattle, who supported all of the daily events. Guest chefs were brought aboard during the sail, all of home provided special regional dishes.The Wine Guys were also aboard. They are world class experts on wines, especially, Spain and the United States. They made our trip s m o o t h............. I believe that the service on this particular cruise showed a level of excellence rising above what has always been wonderful. Read Less
14 Helpful Votes
Sail Date: January 2017
Tale of Two Cruises. We are frequent cruisers, last few years mostly on Seabourn - after in 2010 we got tired with the drip by drip slippage on Silversea, where we had started out in 1996 as our first high end cruise line. Total is now ... Read More
Tale of Two Cruises. We are frequent cruisers, last few years mostly on Seabourn - after in 2010 we got tired with the drip by drip slippage on Silversea, where we had started out in 1996 as our first high end cruise line. Total is now about 35 cruises on a mixture of cruise lines. Mostly all high end, and a dozen on Seabourn, both the little yachts and the Odyssey class. So we have been around a bit and can make some honest observations that others might find illuminating. This is going to be a review of our experience on the Sojourn on two of its 2017 cruises in Asia: early January and then again April. The "Viet Nam" cruise was the first one in January, and then an exhaustive China, Japan, and a touch of South Korea and Taiwan on the second in April and May. Menu, Food and Restaurant Service: We start this review with our restaurant experience on board, since this is for us one of the major reasons we choose a cruise line. We choose to eat all our dinners and many lunches and breakfasts in the main dining room a/k/a the Restaurant, because this dining venue is the most relaxing and enjoyable dining experience for us at sea. More like we experience in fine dining at restaurants home and abroad. Less casual. Lots of men wear sports jackets. We like the look and feel. We also dined on occasion in the more casual Colonnade for breakfast and lunch, and the outdoor grill for poolside lunch. We stay away from the alternative dining in Restaurant 2. The biggest change we noticed from prior Seabourn cruises with the Restaurant on the January cruise was with the menu choices and food coming out of the kitchen. Portion sizes had decreased, they claim because people were complaining about the portions being too large. The menu choices of appetizers and main courses were now more limited, and a good number of the dishes prepared and served that we had were below the normal high culinary standards that we had experienced on all prior Seabourn cruises. Once it was the finest food at sea, giving Oceania a run for its money, but something happened we noticed in January that was apparent. While we would now call this cuisine on the whole still very good, it was not anymore the exciting, interesting and very tasty dishes we had gotten used to dine upon during our many prior Seabourn cruises. Caviar: We love good caviar, with a nice glass of champagne or chilled vodka, especially when its at no extra charge (beyond what we are already paying in our expensive cruise fares), and this is one of the reasons we gravitated to Seabourn five years ago. They like to show it off as one thing that they do that others don't offer anymore. The supply onboard had always been there, portions ample and the quality high. Noticeably, on the January cruise, the Uruguayan caviar purveyor's first rate product had been replaced with a grossly inferior California based, fish egg product I am not even sure qualifies to be called caviar. Mushy consistency. Nasty tasting, yes. Inedible for us. After two or three unsatisfactory attempts to sample the new product and to find out whether we had simply gotten a bad batch the first time, or maybe we could adjust to it, we just dropped it. For us, it is better that Seabourn either brings back the excellent Uruguayan product or its equivalent or just discontinues serving caviar. People we talked to who appreciate good caviar were in complete agreement. We don't know whether this downgrading is just corporate cost cutting. Dining Room management said many other caviar fans had also complained - to no avail. In early May there was a mysterious re-appearance of the good caviar product from Uruguay for a limited period toward the end of the cruise. It was like the good Caspian sturgeon were running again downstream to where we were in Asian waters. We enjoyed it at every opportunity until we disembarked, and the ship surely and sadly reverted back to nasty mushiness. By the time of our April - May Japan and China cruise, there had been a definite improvement with the food coming-out of the Restaurant kitchen compared to January, even with the continuing, more limited, menu selections and portions control. It was noticeably better. I attribute it to some of the newer and lesser experienced chefs in the kitchen who joined the ship in December/January gaining more cooking experience or learning the Seabourn way and just doing an all around better job in preparing our meals. Restaurant kitchen seemed to be working better. The Executive Chef on board I think made a difference in running the kitchen, and the Hotel Director and F&B manager played roles. Special order requests improved. Quality and taste of the cooked Restaurant kitchen product was generally high, but we had to send our filet mignons back once or twice since the taste of the beef was just not there. The special Keller appetizer and main dish selections still had no fascination for us, and many others we spoke with. The Encore of the Encore and its effect on the Sojourn: The 800 pound gorilla in the room when it comes to reviewing Sojourn cruises in this January to May 2017 time frame is of course the coming on line of the new Encore in December 2016. To staff the new ship with the best and most experienced help above and below the decks to please the new ship's clientele on this, Encore's critical first cruises, a reasonable and obvious business objective, Seabourn's three other ships largely had to be stripped of 1/3 each of their best and most experienced people. Therefore virtually 1/3 of Sojourn's most experienced hotel, dining and ship management, restaurant and bar wait staff and dining room assistants, cooks, and stateroom housekeeping attendants, indeed even the unseen and valuable behind the walls administrative people in the guest relations and purser departments, and the below deck personnel who actually keep the ship sailing magnificently during thick and thin, were taken off in the months or weeks preceding the Encore's launch and sent to the Encore to crew up that ship. We lived through the effects of this in January. These experienced people had to be replaced - largely with new or internally promoted people, whose old positions were then backfilled. And with the fierce competition world wide from other expanding and start up river and ocean cruise lines, there must be a real issue for the best people out there to be found, recruited, engaged and trained to become worthy Seabourn staff members.This finding of the best people and training them to develop the skills to do things the best way possible - the Seabourn Way - does not happen overnight. It is a gradual process for them and for the passengers, as we learned. And so the passengers of the Sojourn on our January cruise, particularly the frequent Seabourn Sailers, experienced negative differences in a number of things directly attributable to the cannibalizing of its crew and replacement with new personnel. Things happened that shouldn't and never did before on any Seabourn cruise. These differences we experienced included kitchen, dining rooms, bars, stateroom housekeeping and administrative purser and guest relations areas. Fortunately for the below decks crew that keeps the ship running, we saw nothing in the new hirings that affected the voyage's safe and smooth sailing. Many guests in January complained to other guests, out loud and in private to ship management. Ship management listened, in many instances acknowledged the problems and took corrective action on board to fix and improve, to the extent circumstances allowed. The Recovery: By the time of our April-May cruise two and one half months later, with some new and inexperienced staff still joining and learning the Seabourn way, because there is always crew turnover, and promoted people stepping into their new jobs, overall it was a very noticeably improved and enjoyable experience on the Sojourn. People who recognized the differences between January and April spoke out how much better things had become, a return more to the normal. Restaurant kitchen in particular, and Dining rooms, bars and stateroom housekeeping personnel. While noticeably better for us in April and May than January, a number of the frequent Seabourners we encountered who boarded in March and April and confided in us, as guests always do, expressed their own concerns and reservations from what they observed, compared to their own past Seabourn experiences. New to Seabourn passengers we met had nothing to compare against. While the food coming out of the kitchen on this April-May cruise was generally much improved, food and service had not gotten back to the old Seabourn standards, that used to be called the best at sea, by the time we off boarded in mid-May. Breakfast in the Restaurant, for example, still needed work, both food preparation and service. The Colonnade however, hummed along every day we went up there for breakfast or lunch - with a very good and varied buffet product and fine service. We never had dinner in the Colonnade. Restaurant menus need widening, and people get around the portion sizing by asking for doubles or seconds and are always gladly accomodated. Scallops during April and May seemed to have become the chef's favorite offering at dinner time in the Restaurant. Usually on the dinner menu every second or third night in a slightly different incarnation. The Keller special dishes sometimes very good but mostly pretentious and a big dud most everyone agreed is a mistake. Beef filets sometimes not very tasty and returned to kitchen. Lamb chops excellent. Veal usually very good. Most fish dishes very good. Nice selection of veggies well prepared and salads, but cheese course selection needs improvement, recognizing we were in Asian waters and far from the fromageries of France. Meals in the Restaurant ably supervised by dining room management and served well and efficiently by the veteran wait staff, and the learning, relatively newly engaged, new wait staff growing steadily in confidence, knowledge, ability, skills and the special, emerging personality and strong presence that has always made the Seabourn wait staff so very special in its relationship to the guests. This is the key to the recovery. Some complain on these pages about long time gaps in the Restaurant between ordering time and being served on the Sojourn and the other Odyssey class ships. We never experienced that inn either January or April - May. Maybe because we get to the Restaurant closer to when it opens its doors and order before the kitchen and wait staff gets backed up. Wines: There have been a number of complaints on these pages about the poor quality of the complimentary wines served on board Seabourn ships. I think this is overblown. Wines and champagne and booze of all sorts flow freely on board all day at all venues. Yes Seabourn does not spend a lot of money on these complimentary wines. Nor, as far as I can tell, does anyone else in the luxury cruise business who supplies these complimentary wines. And over time we have sailed with Seabourn the quality has improved. There were wines one could find that had had good structure and taste and were very enjoyable as an accompaniment to the food. Nicholas Feuliiette champagne from France is very nice indeed. Not a cheap champagne by any score and very delicious. Usually a very drinkable Pinot Noir or Zinfandel or Cab could be found on the daily selections. And Santa Margherita is a very nice Italian Pino Grigio, readily available. Some of the New Zealand's sauvignons blancs were not the sometimes thin whites. Lovely French roses from Provence or Italy. What we had to drink was not shabby at all. In fact I cannot think of one night or lunch that we had wines that we did not enjoy. And my wife and I have a lovely cellar at home. Nice Sauterne dessert wines too on board. The head Sommelier Jo is a real gem, as are many on her team. Entertainment: Entertainment whether with the one time only magicians and comedians and concert artists, or with the six person song-dance team was generally somewhat above average for a ship of this size, although the Ukrainian dance duo of Yuri and Ilona is world class. The entertainment troupe was better in April than the troupe in January, when there was no dance team. Good band too in April, better than on the January cruise. Singers better too in their performing skills, but the production numbers are weak, and the few shows too often recycled. Who among the Seabourn core passengers can really get excited about the hyped Tim Rice special? Most of the songs I never heard before, but maybe the prevalent age group on board explains much of this. Hollywood musical themes and Broadway standard shows should be the mainstay. Lerner and Lowe, Rodgers and Hammerstein. Johnny Mercer. Cole Porter. George Gershwin. Dirty Dancing. What a wealth of vault material to choose from. R 'n R show fine, but numbers needs some better producing. Dance on Yuri and Ilona! The Cruise Director Sophie is very pleasant, very good at her job and a very talented occasional performer as well, with a deep stage background in London musicals. The Destinations Services Department has a real gem with Ilona running it. She did an outstanding job under some very trying conditions. Hotel management also very much improved when Helmut a solid industry pro made his appearance for us as Director in April and the behind the walls people with time, are learning to practice their administrative trade better. Captain Hamish Elliot is one of the best around. He is very approachable, as are all the officers, makes everything very personal and more interesting. He is dealing as best as he can with the transition issues of running his ship and bringing it back to the old Seabourn standards after the recent cannibalization of his crew, and the possible repeat of this process in May of 2018 when the Ovation comes on line. Pool and Pool Deck: The pool and pool deck were not much used on these voyages in the April - May mid and northern Asian waters. Quite lovely and nice size for 450 passengers, with proper shade areas under the overhangs we've experienced on other Seabourn cruises to warmer climes as was the January cruise out of Singapore where there was a lot more pool action. I have never experienced these chair hogs others talk about, even on the hottest days at sea. To me, seasoned travelers know how to get along. Pool attendants know how and when to enforce the posted 30 minute rule. My experience is that are always enough chairs available, and a person who puts down a book to hold a chair at 9 30am on a sea day while he or she goes to breakfast for 45 minutes is not to be castigated, when 95% of the deck chairs are wide open. Well maintained areas, and the bar servers make frequent rounds to satisfy all liquid tastes. The deck lounge chairs should have pads, as do Oceania's, and this Seabourn should do something about. Lying on the webbing is not that comfortable. Very tasteful pool music kept purposely low in volume so as not to be annoying like on some other cruise lines. This is the Seabourn way again. Class. The Pool Grill serves its purpose for us at lunch in decent weather with its limited menu, although opened at night too. Nicely prepared burgers, salads, pizza and other assorted dishes more than one would expect at a pool grill. Ship: The ship itself is beautifully designed and maintained, and sails exceedingly well even in rough waters, although scheduled to go into dry dock soon for a needed refreshening after 5 years in service. The public rooms and bars are elegant in design without being ostentatious and are well kept and spacious. Comfortable seating. The Club on Five for us just perfect, with the bar counter and convivial bar personnel and fellow drinkers, and the closed off casino and its machines not disrupting guests enjoyment boozing it up in the lounge. A haven for many people before and after dinner, with its pleasant cafe singer and musicians. At 32,000 tons and 450 passengers, and with its footprint and profile, this is the perfect sized ship for us. Passenger density low, and crew to passenger ratio high. The crew gets to know passengers' names and after a few days they identify you by name as matter of course. Just like the old days. It is a pleasing experience to be identified by old and new crew by name - another Seabourn tradition that has been maintained. I am told they really work at this face and name identification. Some say the size of the crew has been downsized in recent months. We saw no proof of that and never suffered for lack of quick staff attendance for our needs. Stateroom: The stateroom - which is the same standard size for the most part throughout the entire ship except for the suites - is very spaciously designed at 365 sq ft with the Verandah. Decor a little tired perhaps some say, especially the frequent Seabourn Sailers, and in comparison to the new Encore, with its 600 passengers. but comfortable and very functional, with plenty of drawer and cabinet space. Nice width and length. Nice TV placement. Nice liquor setup. Tables and chairs. Room quiet and no noise from adjacent staterooms. Mostly good internet, and the price is cheap enough. We hardly ever had connectivity problems in these waters. The walk in closet, with safe, nicely sized even for long cruise passengers with lots of clothing. The bathroom also nicely sized and twin sinks are a real plus for two people traveling together. Shower, and tub, and I have yet to find anyone actually using the tub for anything other than to hang laundry or keeping the keg of beer cold on ice. Shower wee bit on the narrow side, but one gets used to this unless really large and one learns to adapt. Stateroom temperature controls perfect. Verandah nice size and comfortable. Enrichment Lectures: The Enrichment Lectures were numerous and all outstanding, more so on the China - Japan April-May cruise. The presenters gave us much information about the cultures and history of where we were going. Some political lectures too. Professor Paul Ropp from Clark University a real gem on Asia. Seabourn should hire him full time as the head of this program. He was so knowledgable and an excellent presenter, and having lived in the Far East for so many years made him so much more credible and interesting. Many rave reviews from the audience onboard and we agree he was the best of any we have ever had. Excursions and Tours: The ship's group excursions choices are the usual mix of too much or too little, with the usual complaints endemic to all cruise lines as too expensive and bus rides too long. Seattle can do better job in advance planning certain must-see group overnight excursions. Like Xian in China, which was put together for twenty odd of us by the ship's Destination Manager Ilona on the ship itself on very short notice. And Okinawa, with its sad WW2 history especially for Americans, but also for the Japanese and natives who died in the biggest land battle of the Pacific, should get better programs designed from Seattle for those many passengers, mostly Americans, interested in seeing and learning more from the ground about what happened here. There are stone walls in the Peace Memorial and Museum with 13,000 American boys names on them. More names there than grave stones markers in Normandy. And other walls with the names of over 200,000 Japanese and Okinawans who also died there during the battle. A must see. Ports and Cities Visited. The ports and cities we visited in Singapore, Vietnam, Cambodia and Thailand on the January cruise and China, Japan, South Korea and Taiwan on the April-May cruise were all interesting, and there were many. Although after a while everything begins to blur together. Vietnam especially appealing in its several cities visited, since it is still the old country on the verge of the conversion to a new China type building and culture boom. So much American history here with the War. Five years from now it will not be this interesting mix of old and new culture and society anymore: the conversion will have taken place. The ever present motorcycles and motorbikes will be replaced by autos. Ships tours that were arranged were excellent. The building boom we witnessed in China is incredible, as was the Great Wall and the Terra Cotta warriors on the Xian overnight excursion expertly handled by the ship's personnel and the outside tour company. Hotels chosen first rate. Logistics superb. Shanghai amazing city we would like to visit again. Beijing very large and fascinating but bit overwhelming . The ship's overall itinerary of all four countries was well accomplished, with the ship darting back and forth from Japan to China and then onto South Korea and Taiwan, with a turnaround stop to the south in Hong Kong, before heading back north through the Ryukyu Islands and Okinawa on the way to the main islands of Japan. The many Japan stops beginning in Hiroshima and ending in Yokohama- Tokyo- Kobe cities after Mt Fuji stop were fascinating in its culture and scenery. Lovely and interesting stops and sights, and we did Kyoto on our own. Enchanting. So many temples and shrines everywhere, as in China. Transportation by air or the bullet trains on the tours and excursions very well done. The logistics for these various excursions and overnights is not that easy to accomplish, but the Destinations Services Department as previously mentioned did a splendid job. And lets face it - all daily tours are not created equal. Some are great, some average and others just bad. The full day tours were the most grueling by far, but there was much to see many of us elected this punishment anyway. Seoul after we docked in Inchon, near where MacArthur landed, a very large very modern city and little scary with the threat of nuclear attack ever present, but the South Koreans seemed not to care nearly as much as we Americans did. Busan in the south very interesting stop and not nearly as crazy as was Seoul. All in all, WE loved these two trips to Asia and this ship, although the ship somewhat less than in past 5 years. Our expectation is that Seabourn will learn from its Encore debut experience and plan a better launch for the Ovation next year that will not impact negatively on the other four ships in the fleet. And at the same time we believe it will improve those areas like food and service that have dropped a bit from the past. The Seabourn people who staff these ships make the difference, and these solid pros and new hires they have added will once again become the standard bearer for all that Seabourn greatness that once was. My wife and I believe in the Seabourn brand and its management. We are so confident Seabourn will raise its game to its old standards that we are booked already for a cruise next year. Once the best, it will be the best again.Or risk losing its loyal clientele. Read Less
2 Helpful Votes
Sail Date: December 2016
This cruise makes one stop on the second day at Madeira and then goes to Ft Lauderdale FL We spent the 9th to the 19th crossing the Atlantic. The weather was very good although overcast for part of the time. Generally the temperature ... Read More
This cruise makes one stop on the second day at Madeira and then goes to Ft Lauderdale FL We spent the 9th to the 19th crossing the Atlantic. The weather was very good although overcast for part of the time. Generally the temperature was in the 60s and 70s. A little bit bumpy the first day going west from Madeira but after than pretty smooth. Not lake quality but by n means rough. The ship and crew are marvelous. Food is just superb. Four restaurants and plenty of variety. Our cabin was very nice and good sized with a sitting area and a bed area. We were fortunate and had an outside porch area as well. The ship had several speakers who did some very interesting talks, Several by Paul Deegan, Phil Bye and Tony ( Anthony) Cooke. Paul's discussion of Everest climbs especially appealed to me but they were all very good. Staff were all extremely capable and made a point of being friendly. Watch for Johvan on the wait staff The ship only carries about 490 people so there is no sense of being in a herd. If you want a very relaxing and low key trip by water this is perfect. Once more, the food was superb Read Less
12 Helpful Votes
Sail Date: October 2016
I chose this cruise based on itinerary and the belief that Seabourn was a top of the line cruise experience. We were able to secure an upgrade an ended up with a Penthouse Suite. The accommodations are excellent. The room far exceeded ... Read More
I chose this cruise based on itinerary and the belief that Seabourn was a top of the line cruise experience. We were able to secure an upgrade an ended up with a Penthouse Suite. The accommodations are excellent. The room far exceeded expectations. The bathroom was large with a separate room for the toilet which included its own basin. Very private and nice. There was a jetted tube and the lovely Molton Brown toiletries. Our cabin stewardess was wonderful. That being said the rest of the experience was not at all what we expected. From the wine selections to the food - very disappointing. The Thomas Keller restaurant where you could only dine twice was underwhelming. Lobster was under cooked. I only eat seafood and throughout the trip I always had to ask for something other than what was on the menu. The only fish they offer as an daily option is Salmon - my least favorite fish. The lobsters were unlike any I ever had before. I live in Miami and am used to fine fresh seafood. These were not either Maine or Florida lobsters. I don't know where they came from. Don't eat caviar yet found that those who do could get it any time they wanted. Why no decent fish available? They managed to find a piece of mahi once and a tuna filet. The Seabourn Square served the same finger sandwiches everyday. Mostly bread with very little filling. Same cookies and cakes at the Square and for tea. The coffee was always luke warm and so strong it was undrinkable. I finally learned to order a pot of hot water to dilute it. I head the same complaint from others that I mentioned it to as well. Unfortunately we took the last smoking voyage and paid the price. The observation bar with a wonderful piano bar could not be frequented after 8 p.m. due to the heavy smoke inside. We heard from many the same disappointments.They said not to judge Seabourn by this cruise. I swore this would be my first and last Seabourn cruise, but heard the reason this one was so lacking was because the top crew members had been transferred over to the new Encore. Just found an itinerary I like for the Mediterranean so may give them a second chance. I would never go on the Quest again. Read Less
6 Helpful Votes
Sail Date: October 2016
This was our second time with Seabourn...and the second time with Odyssey. Originally this cruise was supposed to go from Athens to Istanbul but it was changed due to troubles in Turkey. Still it was worth it as we went to several Greek ... Read More
This was our second time with Seabourn...and the second time with Odyssey. Originally this cruise was supposed to go from Athens to Istanbul but it was changed due to troubles in Turkey. Still it was worth it as we went to several Greek Islands including Crete, Rhodes, and Mykonos. Ship: Just the right size with a super friendly staff. Not really any change than the first time we sailed which was during the summer of 2015. Cabin: Very nice and very roomy. Service in the cabin was extraordinary. Dining: Food is always excellent. We ate in Restaurant 1 and Restaurant 2. We also ate on the patio for lunch a number of times and in the buffet. We had room service for breakfast every day. Excellent service. Entertainment was fun and also interesting. They had a speaker who talked about the various islands we explored. As I said, service throughout was excellent. Ports were wonderful and the excursions were quite interesting. We'll be taking the Odyssey again this summer from Rome to Barcelona. Read Less
Already Booked?

Get to know who you’ll be sailing with

Find a Cruise