1 Rome (Civitavecchia) to Europe - British Isles & Western Oceania Nautica Cruise Reviews

My husband and I were on the Nautica for the 10-day Western Europe Escapade. We sailed from the Port of Rome to Barcelona and then visited Cartagena, Spain; Lisbon, Portugal; Oporto, Portugal; Bilbao, Spain; and Bordeaux, France. It ended ... Read More
My husband and I were on the Nautica for the 10-day Western Europe Escapade. We sailed from the Port of Rome to Barcelona and then visited Cartagena, Spain; Lisbon, Portugal; Oporto, Portugal; Bilbao, Spain; and Bordeaux, France. It ended in Southhampton, from which we were bused to Heathrow. The very beginning of our cruise was also the worst part of it. I thought it would make things easier to let Oceania book the flights and airport transfers. The flight from Seattle to Heathrow was long but not too bad. We paid extra for premium economy. Then it was a couple-hour flight to Rome. We were supposed to be met by Oceania representatives once we cleared customs and retrieved our checked bags. We did find the people, but they accused us of being "late" and said the bus had already left. Believe me, we had come through as quickly as we could, not even stopping to use the bathroom. We and one other hapless couple were told we would have to wait until there were more people for a fuller bus. By this time we were exhausted, hungry and getting very irritated. After about two hours, just when we were about to find private transportation, we were told we could get on the bus. Ninety minutes later we were on board, sipping Champagne in our stateroom. We found the ship quite stately and attractive, especially the artwork that was everywhere. The public rooms were beautiful and pleasant. We particularly enjoyed Martinis Bar and Horizons at the top of the ship. It was fairly warm for our first couple of days in Spain, and I did get a chance to enjoy the very small swimming pool. But for most of the cruise, the pool and all the lovely lounges around it sat empty. It was too cold and windy even to sit outside, much less swim. I loved the weightlifting equipment in the gym and spent a fair amount of time on the treadmills and stationary bikes. Although Oceania boasts it has the finest cuisine at sea, I found the food uneven. For example, one evening, at the buffet I had sliced roast turkey, which was moist and quite good. Another day I tried the roast beef, which was tough and inedible. The main dining room featured many choices, but some were disappointing. For example, I sometimes like to order Eggs Benedict, but these were way overcooked, more like hard-boiled than poached. Possibly the best food was at the grill, which mostly served simple burgers and the like. But since it was partly open to the air, and it was so cold much of time, we couldn't eat there very often. I did appreciate the 24/7 "coffee bar" at Horizons. We didn't go to any of the evening shows, but my husband and I really enjoyed the string quartet that played for afternoon tea at Horizons and at other times. We also liked the jazz piano player in Martinis. Best of all was the lecturer, Dr. Stephen Wesley. He did a good job of preparing us for the many architectural styles to be found in Barcelona and for the classical underpinnings of so much of modern Europe. Service was excellent. Our room was made up promptly twice a day and was always immaculate. The only problem was keeping it that way since it was so small our stuff tended to get strewn about. This was a good itinerary. We especially loved Cartagena, Oporto, Bilbao and Bordeaux. Probably our best single day was our first day in Bordeaux. We got there a little before noon, got off the ship and walked into the town. Even though it was raining we found it quite beautiful and soon found a little place to have lunch. That evening we had a very special excursion to a chateau in the Haut-Medoc. The winery owner led us on a tour of the cellars, including the "secret cellar" where the best wine was hidden during the Nazi occupation during World War II. Then she escorted us to the dining room of her chateau, where we had a very French dinner (including foie gras) with appropriate wines throughout. Would I go again? Probably not on Oceania. For the approximately $20,000 we spent (including $500 each for that tour and dinner at the chateau), I think I could do better. Read Less
Sail Date May 2018
Nautica Ratings
Category Editor Member
Cabins 4.0 3.9
Dining 5.0 4.3
Entertainment 3.0 3.3
Public Rooms 5.0 4.4
Fitness Recreation 5.0 3.8
Family 2.0 3.8
Shore Excursion 4.0 3.0
Enrichment 5.0 3.5
Service 4.0 4.5
Value For Money 5.0 3.5
Rates 5.0 3.9

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