Dining onboard Celestyal Crystal is kept simple, with only three four venues to choose from: two main dining rooms, and a buffet and a new for 2019, for fee, specialty restaurant, Fish Tavern. The two main dining rooms -- Olympus and Amalthia -- are basically the same in terms of style and menus; the difference is Amalthia is the only one open during breakfast and lunch hours. They also operate on a flexible seating basis versus assigning passengers to specific times; dinner hours are 6:30 to 10 p.m. daily. Still, dining times are subject to fluctuate, so you should always check your daily program to be sure.
Both main dining rooms offer an optional, a la carte menu with items such as steak and lobster tail for an additional fee. We found the portion sizes in both to be perfect -- not too overwhelming -- allowing us to finish everything from our starters down to the last bite of dessert. The quality, too, for the most part was superb.
Olympus (Deck 5): Of the two main dining rooms, this one is smaller and has a more intimate feel, almost as if it could be a large specialty restaurant. It has three table sizes -- for four, six and eight -- and two table shapes -- circular and oblong, but with plenty of window seats. It also offers convenient access to the Thalassa Bar, an alfresco bar tucked away on the back of Deck 5, perfect for pre- and post-dinner drinks.
Dinner consists of three courses, plus a chef's special, which is usually a well-known Greek dish. The remainder of the menu is a mix of Greek dishes and other delicacies -- from countries such as Cuba and Italy. Starters might include a cold fish selection, prawn cocktail or perhaps a terrine. Soups usually include some kind of vegetable, consomme or a lobster bisque (the chicken and lemongrass was our favorite) and a salad is usually a simple green salad.
Mains always include a vegetarian dish like a risotto; a fish dish (often a local one); and a meat dish, be that chicken, lamb or pork. On one night there will be a Greek Celebration Dinner, where the whole menu consists of Greek dishes. Special dietary needs, including gluten-free and halal options, can be accommodated with advanced notice. A separate kids menu, with items like burgers and fries, and pizza, also is available.
Specialty items available for an added fee can be found on a separate "Hungry for Something Different" menu, in both dining rooms. It includes dishes such as beef tenderloin, grilled lobster (whole or tail), surf and turf, and a Greek seafood dish. Prices range from $10.95 for the tenderloin to $24.95 for the surf and turf.
Desserts usually feature a variety of cakes, ice cream or gelato, and fruit with Greek yogurt. There are no theme nights.
There is a surprisingly good selection of wines onboard, including some robust North American reds, fine French wines and a handful of Greek wines. Note that all beverages by the glass (bar the premium label spirits) are included in your cruise fare. If you are looking to get a bottle, you'll have to pay a supplement ranging from $11 to $35 per bottle, which is still a good value. Premium liqueurs such as Chivas Regal, Johnny Walker Black, Glenfiddich and Jack Daniel's, as well energy drinks and smoothies, cost an extra $10 per person. A sommelier also is onboard to assist with pairing recommendations at dinner.
Amalthia (Deck 8): Situated just below the two buffet restaurants, Amalthia is the "main" MDR and feels somewhat grander, with lots more seating and table sizes (for four, six, eight and 10 people), including tucked-away round-the-corner tables that you can request just for two people (though they are for four). This is where the captain sits for Gala nights.
The breakfast spread is similar to what you'd find in the buffet, with hot dishes like hash browns, bacon, sausage and eggs, as well as yogurt, cereal and juice. You can also order omelets and eggs to your liking from the menu, at no extra charge.
Lunch is a three-course affair consisting of a starter, main and dessert, and the food ranges from standout to subpar. Starters might include a salad, soup or shrimp cocktail. Mains could include a vegetarian, fish or meat dish and a chef's special (usually a Greek dish), which varies by day. Desserts might include ice cream and fruit, as well as a cheese board.
The dinner menu is exactly the same as in Olympus.
Leda & Aura (Deck 9): These two buffet restaurants are the same, but are located in spaces opposite each other. Note that lines build up quick at busy times and when people are either getting ready for or returning from shore excursions, so it's wise to try and visit slightly off hours if you can swing it.
Food is available throughout most of the day (there are brief lulls of an hour or so after breakfast and after lunch), starting with a decent breakfast with a large choice of food including cold meats and salads, cereals, oatmeal, freshly made pastries, bacon, sausages, eggs (scrambled or sunny side up), Greek yogurt and fruit, and fresh-grilled tomatoes. There's also a self-serve juice, tea and coffee station (the coffee machine allows you to make cappuccino and espresso, but you also can order specialty coffees for a fee).
At lunch, there is always a good selection of build-your-own salads, cold meats, a carving station and a choice of hot meat, fish and vegetables. You'll also notice a few Greek options.
Dinner is almost always held in the Leda area of the buffet, and features many of the same dishes as at lunchtime.
Seating can be found inside the buffet (both the Leda and Aura sides), though most people tend to head out to the adjacent pool deck, where there is a plethora of seating -- both in the sun and shade -- and also to the aft of the ship, where you'll find more seats -- but no shade.
Pool Grill (Deck 9): Though not an official venue, this pop-up grill next to the pool -is where passengers can get made-to-order eggs (including omelets) and other breakfast items like French toast and waffles. At lunchtime you'll also find an occasional (not every lunch) pop up grill serving burgers and hot dogs. Once a cruise towards the end there is also a BBQ in the evening here, which is great fun -- mountains of food, music and a lovely atmosphere.
Afternoon Tea (Deck 9): Afternoon tea is served 4 to 5 p.m., in the buffet, but don't expect white-gloved waiter service. This is more of a help-yourself affair, with a buffet selection of calorific cakes and biscuits, as well as container-dispensed tea and coffee.
Fish Tavern (Deck 8); 363.95 euros: This intimate venue (just 12 covers) offers market fresh seafood in a tiny room just outside the Amalthia restaurant. The menu is kept simple -- four appetizers, a salad and/or a soup and four mains, which are all caught either the day of sailing or the following day (fresh fish are loaded on to the ship every other day of the seven-night sailing). The apps include: braised octopus, baked mussels, cheese cake puff or carpaccio of beef fillet. The salad is a Greek salad and the soup is mushroom. The mains consist of market fresh local fish including sea bream, sea bass and red snapper. You can also order lobster or surf & turf (same as the upcharge menu). Of course, if you are not a seafood lover or a vegetarian, there are always alternative options, and you can order from the main dining room menu. Desserts are a bit of an event -- if you opt for either the crepes or the flambe, they will be cooked up in front of you -- complete with very large flames! You'd be hard-pressed to find fresher seafood, and the service is superb as you'd expect in a venue this small. All in all, worth it as a one-off change from the MDRs. You can also hire the whole room if you are a group.
Room Service: 15.95 euros or a la carte:There is a charge of 15.95 euros per person for an English breakfast; or you can order individual items a la carte, starting from 2.95 euros for a croissant. Pizza, paninis and hamburgers start at 5.95 euros. Pizza comes with a beer or a soft drink. The same "Kwik & Easy" menu operates in all the bars onboard, if you fancy a snack.