Carnival Sunshine is the result of a 2012 massive, $155 million, 49-day transformation that saw the former Carnival Destiny completely overhauled and renamed. The changes to the ship were not just cosmetic: Carnival replaced the elevators, air-conditioning units, electrical stations and laundry machines.
Although Sunshine isn't a Dream-class ship, it does contain almost all of the elements found on Magic and Breeze, making it one of the most active Carnival ships out there: 20-minute standup comedy routines, 30-minute production shows, and fast-food sushi, burgers and burritos. The dining and drinking include a burger counter designed by spiky-haired Food Network personality Guy Fieri, a rolled-to-order Mexi-Cali burrito stop and a pair of Caribbean beach bars with mascots (RedFrog and BlueIguana) and booze specialties (rum and tequila, respectively).
To offset these temples to unhealthy eating, there are also two Asian restaurants onboard: Bonsai Sushi, a for-fee, sit-down Japanese restaurant, and Ji Ji, a truly outstanding restaurant offering pan-Asian cuisine.
The design throughout is also radically different from that found on the old Carnival ships, as former designer Joe Farcus' garish color schemes give way to the more understated designs of Hamburg-based Partner Design. Colors are subtle, and the palette throughout -- from the main dining rooms to the corridors and cabins -- is distinctly muted. Certain areas -- the corridor on Deck 5 with Fahrenheit 555, the Piano Bar, Ocean Plaza and the main dining rooms -- could actually do with more decor, as they're so featureless.
What you come away with is the distinct feeling that there has been a quiet revolution going on, with a triumph of style over tack. In fact, there are certain areas of the ship, such as the Library Bar, Java Blue, Havana Bar, Fahrenheit 555 and Ji Ji, where you'd be hard pressed to tell this was even a Carnival ship.
Having said that, Sunshine still attracts Carnival's bread-and-butter passengers. They're the unpretentious, highly social, price-conscious cruisers out for organized fun. (The relentless emphasis on fun at all times is still ever-present onboard.)