Marella Celebration Review

Although Marella Celebration joined what was called Thomson Cruises' (now Marella) fleet in 2005 -- identical to sister ship Marella Spirit -- it was built for Holland America Line in 1984. Despite a 2013 makeover, which saw the introduction of 20 balcony cabins and the arrival of the Coffee Port in the Explorer's Lounge, the ship is showing some signs of age, particularly in stairwells where carpets are worn on the steps and some decor appears outdated. With the exception of the ship's suites, cabins feel light and airy, but lie down on your cabin bed and you'll feel the ship's gentle vibration, and water pressure can be low in the bathroom showers, too.

The ship, however, still has an elegant feel -- particularly on the outside promenade with its well-maintained teak decking, and when in port, docked next to bigger, bulkier ships, Marella Celebration's angular lines look all the more refined.

For a small ship by today's standards, Marella Celebration has an excellent selection of dining options, particularly its specialty Hot Stone at the Terrace Grill and Kora La -- the latter introduced in 2014.

Marella Celebration feels like a home-away-from-home for its British passengers. Home comforts -- PG Tips teabags, HP Sauce, curry and roast dinners -- combined with the ship's convenient size and much-loved crew make this ship very special.

Geared more towards an adult audience, Marella Celebration can be a buzzing late night ship with passengers partying until the early hours, before grabbing a late night buffet in the Lido (expect queues for the hot food at around 1 a.m.!). The crew are fantastic and build a quick rapport with passengers. Don't miss the weekly crew show in the Broadway Theatre, which sees some of the crew star in a talent show. One of our favourite performers was "Elvis Parsley"-- restaurant server by day, multi-talented blues singer and guitarist by night.

On the downside, the ship doesn't offer an enrichment programme and we would like to have seen opportunities to learn about the various ports while onboard -- particularly with such destination-rich itineraries.