Star Princess Review

Dining and drinking are strong points on Star Princess. About 10 dining options and a dozen bars offer the chance to jump around or find a favorite, and the specialty and main dining restaurants (even the grill) offer menu items inspired by the itinerary. We didn't eat one bad thing onboard, and you don't need to spend a night at the extra-fee Sabatini's or Crown Grill to enjoy a gut-splitting gourmet meal. (Though we do suggest trying at least one alternative restaurant. We doubt you'll be disappointed.) For casual dining, you'll have more than enough choice at the buffet, and the standout International Cafe serves up bistro-style snacks any time, day or night, gratis.

If you're keen to splurge on spirits, the whole page of chocolatier Normal Love's concoctions makes it easy to succumb to the "well, I'm on vacation" mentality. Wine aficionados should head to Vines, where they can choose from pages of wine selections not available elsewhere on the ship. Enjoy your glass with the day's complimentary selection of tapas and sushi or an extra-fee wine-and-chocolate pairing. For a deal, take advantage of the drink specials extending until midnight at Skywalkers Nightclub, though be warned: It's easy to lose track of the hours (and cruise card swipes).

Enrichment -- especially in Alaska -- is a highlight that Princess makes a point of emphasizing, and we totally dig it, from the lumberjack show to emotional tales of an unlikely friendship in the wild. Entertainment, on the other hand, is hit and miss. There is music all around the ship, but it's the instrumentalists and not the vocalists who stand out. Similarly, evening entertainment is varied -- a comedian, production shows, a ventriloquist act, a singer and pianist -- but seems like something to do if nothing else is going on, not something to make a point to see.

Service left us with kind of a shoulder shrug. It certainly wasn't bad, but it wasn't outstanding either. Our room was always clean, and requests were always accommodated, but we never got to know our cabin steward. Perhaps it was a matter of timing. Similarly, we had one waiter in the main dining room who was enthusiastic, but the rest of the time, requests were simply fulfilled around the ship -- coffee handed, plates cleared, order taken -- with little personality.