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Anchorage (Photo:Rocky Grimes/Shutterstock)
Anchorage (Photo:Rocky Grimes/Shutterstock)
4.5 / 5.0
Cruise Critic Editor Rating

Cruise Critic Staff

Port of Anchorage

Anchorage, Alaska's largest city, has many personalities. A cruise traveler's first impression is often of a cliched tourist destination with rows of souvenir shops selling chocolate moose poop, Alaska T-shirts and native ulu knives. But, duck down a side street, and it oozes a Pacific Northwest hipster vibe with galleries selling original paintings and organic silk-screened T-shirts, coffee shops serving up monster breakfasts and spicy hot chocolate, and brewpubs churning out growlers of locally produced beer. The city can even get a bit highbrow at the fabulous Anchorage Museum, where the state's artists team up with the veritable Smithsonian to display native Alaskan cultural artifacts and modern art as indecipherable as moose tracks after a heavy snow.

When the rare sunny day comes along (and even when it doesn't), Anchorage puts on its outdoorsmen's hat. Nestled between the Chugach Mountains and the ocean, the city is ideally situated for outdoor play. On Flattop Mountain, blueberry-pickers, trail-runners, dog-walkers and even the occasional moose test themselves against the steep climb to the summit (or linger on the gentler, bottom slopes). In the city center, bikers, walkers and rollerbladers stretch their legs on the 11-mile Tony Knowles Coastal Trail that rims the city. You can't walk very far downtown without passing at least one bike rental place. And down at Ship Creek, not far from the port, fishermen attempt to catch their dinner in the form of big, meaty salmon.

And, if Anchorage's multiple facets don't suit, the surrounding natural areas are available to anyone who doesn't mind spending a few hours on a bus, train or small plane. South of the city, Prince William Sound and the Kenai Fjords beckon with their dramatic glacial ice and variety of sea life. North of town, Talkeetna offers a glimpse into Denali National Park and the lofty Mt. Denali, especially if you can take to the skies. Wilderness hikes, salmon fishing and even bear watching are accessible in one very full day from Anchorage.

Cruise passengers visit Anchorage in a variety of ways. Some book extra time in the city before or after a cruise into or out of Seward or Whittier. Others overnight there as part of a cruisetour, a combination cruise-and-land tour.

Shore Excursions

About Anchorage


Pro

A well-equipped visitors' center is just one sign of how welcoming and accessible the city is to tourists

Con

A point of confusion for many cruisers, ships rarely dock in town; expect to sail from Seward or Whittier

Bottom Line

While ships might dock elsewhere, Anchorage is deservedly an active hub for Alaska cruises


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Where You're Docked

The Port of Anchorage is an industrial port located just a five minutes' drive from downtown Anchorage. It is important to note that despite Anchorage being listed on many cruise itineraries (most people fly into the airport here), it is not a port of embarkation. You're most likely to be in town before or after a cruise departing from the nearby port cities of Seward or Whittier. And by nearby, we mean about two hours' worth of driving, so plan transfers accordingly. Once or twice per season, a cruise ship will call on the Port of Anchorage, but this is an exception.

Port Facilities

The port does not offer a cruise terminal or any facilities, as it's mainly an industrial port with very little cruise ship traffic. Holland America offers a free shuttle into town in conjunction with Visit Anchorage. It drops passengers off at the Egan Convention Center, where they can find bathrooms and ATMs; the center is within walking distance of all downtown attractions.

Good to Know

Given that most goods and foodstuffs are flown or shipped into Alaska from the "Outside," you might be a bit taken aback by the higher-than-average costs of food and other essentials in Alaska. Then again, if you're from Manhattan, you won't bat an eyelash!

Getting Around

On Foot: Anchorage's main downtown area is quite small and easily walkable. Most attractions are found between C and L Streets and 3rd and 8th Avenues.

By Bus: You will see some public buses called People Movers, but they mostly head out to the university and the residential communities and aren't useful for tourists. Free shuttles run frequently throughout the day from the cruise ship terminal to the Egan Center in the heart of downtown; you don't need a car for most out-of-downtown attractions because so many places run (often free) shuttles. The Ulu Factory, Alaska Zoo and Alaska Wild Berry Park all offer free shuttles. Downtown Bike Rentals also runs a for-fee shuttle to Flattop Mountain for hikers and bikers.

By Taxi: Taxis are available right at the port if you wish to head farther afield. Car rental agencies Avis (441 B Street) and Hertz (414 K Street) have locations a few blocks from the Egan Center; definitely make reservations in advance, as the small offices don't always have extra cars for rent. It's important to note that rideshare services like Uber and Lyft are not available in Alaska at the time of publication.

Currency & Best Way to Get Money

Currency is the U.S. dollar. There are several ATMs and banks downtown, including First National Bank (646 W. 4th Avenue at G Street and 222 W. 7th Avenue at B Street) and Wells Fargo (in the 5th Avenue Mall). There's also an ATM in the Grizzly's Gifts store (501 W. 4th Avenue).

Language

English is spoken.

Food and Drink

Anchorage, like Alaska, is known for seafood: halibut, salmon, crab and razor clams. You won't find a ton of moose or bear on the menu, but reindeer sausage is popular. Look for the hot dog-style carts along the main streets. They're a favorite for a quick bite. Berries are also local, so look for them in pies or other dishes.

Alaska has jumped on the microbrew trend, and Anchorage has several in-town brewpubs that serve up local beer and casual fare. Most restaurants will highlight Alaska brews on their beverage menus.

The Rustic Goat: If you're on the way in from Ted Stevens Anchorage International Airport and your stomach is grumbling, why not ask your cab driver to stop off here, located just 6 miles from your landing strip. A warm space with an industrial design, this eatery serves biscuits and gravy or breakfast pizza with locally brewed Kaladi Brothers Coffee in the mornings; bison sliders, custom pizzas or a warm faroe salad for lunch; and there are also entree options. Plenty of local beer is on tap with a good wine list, as well. Don't miss dessert. (2800 Turnagain Street; 907-334-8100; open from 6 a.m. weekdays, 7 a.m. on weekends, closed for lunch on Mondays.)

Snow City Cafe: For breakfast all day or lunch staples like soup and sandwiches, head to the popular Snow City at the far end of 4th Avenue. The cafe is a firm believer in Alaska-size portions -- the blueberry pancakes are larger than the plate on which they're served and can easily feed two. In the mornings, this place is hopping, and you can easily wait for a table as early as 8:30 a.m.. (but a self-serve coffee station is a welcome offering while you wait). (1034 W. 4th Avenue; 907-272-2489; open weekdays, 7 a.m. to 3 p.m., and weekends until 4 p.m.)

Urban Greens: If you're shopping for art along G Street and need a pick-me-up, stop into this healthy cafe for sandwiches, soup or salad. If you're not ravenous, definitely order a half portion instead of a whole. (304 G Street; 907-276-0333; open weekdays from 9 a.m. to 3 p.m.)

Humpy's Great Alaskan Alehouse is a locals' hangout with yummy food and an enormous selection of beer, many of which are brewed locally. Sit indoors, and watch the game on TV, or sit outside in the Crab Shack to enjoy a bit of sun. Try the halibut burger or a regular one, as well as pizza and other local fish. Bands perform live on weekends. (610 W. 6th Avenue at F Street; 907-276-BEER; open for lunch from 11 a.m. on weekdays; breakfast is served weekends from 10 a.m. to 3 p.m.)
49th State Brewing: The new kid on the block is a wildly popular brewpub out of Healy, now with a location in the big city. This place is massive -- and includes two theaters -- so consider the dining room, bar area, outside deck or upper deck (in good weather), which provides stellar views of Turnagain Arm and Cook Inlet. Beer is not only unique to 49th State, but brewed onsite. Try a Solstice IPA or White Peach Wheat. Comfort food, pizza and specials caught in the waters below (halibut cheek fish n' chips) make for a tough mealtime decision. Reservations are not accepted, so be sure to secure a place in line well before hunger sets in. (717 West 3rd Avenue; 907-277-7727; open from 11 a.m. daily)

Glacier Brewhouse: Another popular spot for beer and burgers is the brewhouse. It's so popular with cruisers that the ships in town for the week are listed right on the menu, which ranges from pizza to wood-grill and rotisserie meats (like the rotisserie prime rib and Bering Sea king crab legs) and fish dishes (like Bourbon BBQ Alaska Salmon). All beer is brewed locally. On Saturday nights, try the bar because there may be a long wait for a table in the restaurant. (737 W. 5th Avenue, Suite 110; 907-274-2739; open daily 11 a.m. to 11 p.m.)

Sullivan's Steakhouse: For typical steakhouse fare, try Sullivan's, located in the Fifth Avenue Mall. Go for a "knife and fork" burger or an 8- to 24-ounce steak; of course, seafood is available, too. The "Business Lunch" is a prix fixe menu, offering your choice of soup/salad and entree from a select list. It also comes with vegetables and mashed potatoes. (320 West 5th Avenue; 907-258-2882; open for lunch Monday through Saturday, 11:30 a.m. to 4 p.m., and dinner daily, starting at 4 p.m. and 5 p.m. on Sundays)

Kincaid Grill: If you're willing to travel a bit further for fine dining, head to the Kincaid Grill, located near the airport. The top -flight eatery is helmed by award-winning Chef Al Levinsohn, who has owned, operated and served as executive chef for a variety of area restaurants, including the famed four-Diamond restaurant The Seven Glaciers in Girdwood. The restaurant emphasizes Alaska's regional cuisine, fresh seafood and specialty meats and game. (6700 Jewel Lake Road; 907-243-0507; open Tuesday through Saturday from 5 to 10 p.m. for dinner only)

Shopping

One of the most popular only-in-Alaska souvenirs is an ulu knife. These round-bladed knives date back more than 5,000 years and were used by Eskimo women to skin and clean fish. Today, they come packaged with wooden cutting boards and can be used to chop anything from vegetables to meat. You can buy them at any souvenir shop, or if you'd like to see how they're made, stop at the Ulu Factory by the train station. (Just remember to pack them in your checked bag.)

A more expensive yet unique souvenir is a scarf, hat or headband made of qiviut, which is musk ox wool. It is warmer, softer and finer than lamb's wool. You can buy them at Oomingmak (604 H Street), but they're pricy -- items range from $100 on up.