Port of Port of Spain (Trinidad)
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Port of Spain, with 50,000 residents, is the largest city in the nation of Trinidad and Tobago, made up of the two sister islands. Trinidad was "discovered" by Columbus in 1498 and controlled by the Spanish (hence, the name) until the British navy showed up in 1797 and took control. Although the island nation gained independence in 1962, remnants of British rule include the use of English as the national language and left-hand driving.
Other than that, Trinidad's culture is mostly influenced by the Indians, Africans and Chinese brought over in the 19th century to be indentured workers in the sugar industry. The island is now 40 percent people of Indian descent, 38 percent of African descent and the rest a mix of Europeans (with a small percentage of Chinese). The multicultural society is quite harmonious, and visitors can benefit from the wide variety of ethnic cuisines -- including Indian, Creole and Chinese -- found in Port of Spain's restaurants.
Port of Spain's biggest draw is the Queen's Park Savannah, once a sugar plantation and now a public green space. Surrounding the park are early 20th-century mansions, a botanical garden and a zoo. But, you'd be remiss if you didn't venture farther afield to visit the island's more natural areas. Trinidad is a birding haven, with more than 400 species of birds that can be seen at the Asa Wright Nature Centre and Caroni Swamp. Hikes through the mountains and rainforests lead to natural pools and waterfalls, as well as wildlife sightings. And, although Tobago (out of reach for short port calls) is better known for its beaches and water sports, Trinidad's Maracas Bay could be the ideal Caribbean beach, with its white sands, turquoise waters and notable lack of large hotel and resort complexes cluttering up the shoreline.
Only longer cruises to the Southern Caribbean and South America will call in Trinidad; its southerly location off the coast of Venezuela prevents it from being a mainstay of seven-night Southern Caribbean cruises. Lines that visit Port of Spain include Princess, Holland America, Royal Caribbean, Fred. Olsen and Compagnie du Ponant.
Top Port of Spain (Trinidad) Itineraries
Caribbean Princess27 Night Caribbean CruiseQuebec City, Quebec City, Sydney , Halifax, Saint John , Bar Harbor, Boston, Newport, New York , Norfolk, Fort Lauderdale , St. Thomas, Antigua, St. Kitts, Martinique, Barbados, Port of Spain , Curacao, Aruba, Fort LauderdaleNow
Caribbean Princess14 Night Caribbean CruiseFort Lauderdale , St. Thomas, Antigua, St. Kitts, Martinique, Barbados, Port of Spain , Curacao, Aruba, Fort LauderdaleNow
Silver Wind11 Night Caribbean CruiseCharleston, San Juan, San Juan, St. Barts, Antigua, Dominica, St. Lucia, Grenada, Port of Spain , BarbadosNow
Silver Wind8 Night Caribbean CruiseSan Juan, San Juan, St. Barts, Antigua, Dominica, St. Lucia, Grenada, Port of Spain , BarbadosNow
Insignia25 Night South America CruiseMiami, St. Barts, St. Lucia, Port of Spain , Santarem, Manaus, Manaus, Barbados, Antigua, San Juan, MiamiNow
Where You're Docked
The King's Wharf cruise terminal at Port of Spain is located in the city center on Wrightson Road, within easy walking distance of restaurants, shops and banks.
Inside the port facility are several souvenir and clothing shops and stalls, as well as duty-free shops. It's a good place to pick up souvenirs, as the stores downtown mostly cater to locals. There's also a tourist office, but you'll find the red-shirted tourist board representatives throughout the port and downtown, handing out maps and directing cruise travelers to the city's main attractions. A taxi dispatcher can help you get a cab and tell you the fixed rates for popular destinations.
Good to Know
On Sundays and public holidays, downtown Port of Spain is deserted, and it's not recommended for tourists to walk around by themselves, as they run the risk of getting mugged. Also, watch out for unauthorized taxis. The rates are cheaper, but they are not regulated by the government.
Rush hour is fierce in Trinidad between the hours of 6 and 9 a.m. and 2:30 and 6 p.m. With 50,000 people living in Port of Spain and 300,000 commuting into the city for work, the streets are jammed with cars, and the going is slow. If you're on an independent excursion, leave plenty of time to get back to the port. Driving is British-style, on the left.
On Foot: It's a very easy walk -- just several blocks -- to Trinidad's downtown, centered on Independence and Frederick Streets. If you head up Independence Ave. from the waterfront, turn left on Frederick Street and take it until it ends, you'll reach the Queen's Park Savannah, Magnificent Seven, Botanical Gardens and Zoo -- but this is a much longer walk of about 20 to 30 minutes.
By Taxi: Taxis in Trinidad are not metered, so be sure to agree on a price before you get in. There are fixed rates from the port to the major tourist attractions; for example, a cab for up to four people to Maracas Bay costs $90 for dropoff, pickup and a few hours at the beach, while a ride to the Savannah will cost $15. Government-regulated cabs have license plates that start with the letter H and can be hailed at the port (taxi dispatchers can assist you) or at the taxi stands you'll see scattered around downtown and by the Queen's Park Savannah.
By Car: There are no national car rental agencies at the port, but a few local agencies have offices nearby. If you do choose to rent a car in Port of Spain, remember that driving is U.K.-style on the left, and traffic can be very heavy. If you have a short day in port, you're probably better off taking a taxi or tour to destinations outside the city.
Currency & Best Way to Get Money
Local currency is the Trinidad and Tobago dollar; check www.xe.com for current conversion rates. The Trinidad and Tobago dollar is pegged to the U.S. dollar at a rate of TT$6.30 to $1. U.S. dollars are accepted in many places, so be sure to ask which type of dollar is being quoted if you're unsure. You can find many banks and ATM's along Independence Ave., a short walk from the port. Credit cards are accepted in most restaurants and shops and even at some Bake & Shark stands on the beach.
English is the official language, but most people speak a Trinidadian Creole English dialect.
Food and Drink
Trinidad's multicultural population ensures that local food encompasses a wide variety of ethnic cuisines. Port of Spain's restaurants serve up authentic Indian, Creole and Chinese cuisine. Trinidadian favorites include curries and rotis (Indian flatbread), callaloo (a stew made from dasheen leaves), macaroni pie and local fish like flying fish or kingfish. Street food and snacks are unique (like the super-hot tamarind balls or sugary coconut chip chip), and the quintessential beach food is a Bake & Shark sandwich.
You can find a selection of casual dining options in the malls on Frederick Street, as well a wide variety of cuisines on Ariapita Street and around the Queen's Park Savannah.
Situated right on the waterfront, the Breakfast Shed (Wrightson Road) is a five-minute walk from the cruise terminal. The food-court-style restaurant specializes in Creole food. You can sip local cocoa and coffee while you enjoy the view.
For some of the best roti in the Port of Spain area, head to Shiann (3 Cipriani Blvd.). Decide whether you want your curry wrapped in the roti or the roti on the side, pick a flavor of curry (beef, chicken, chickpeas with potato), and then add hot sauce and sides. It's not high frills, but it's truly Trinidadian and definitely delicious.
For true North Indian cuisine, as opposed to the local version, Apsara (13 Queen's Park East, 868-627-7364) will offer you plenty of choices with its extensive menu (great for vegetarians). The colorful restaurant is divided into several rooms, with brightly colored walls and chairs, tasseled quilts hanging from the ceiling and depictions of Indian gods and goddesses. It's right across from the Queen's Park Savannah. If you'd prefer Thai food, Tamnak Thai shares the same building.
For gourmet food with a Caribbean twist, try Battimamzelle (44 Coblentz Avenue, 868-621-0591), located in the Coblentz Inn, north of the Savannah. The limited menu includes Pineapple and Passionfruit Glazed Kingfish, Spicy Island Chicken marinated in local herbs and Oysters Three Ways. Lunch is served from 11 a.m. to 3 p.m.
Port of Spain's Restaurant Row can be found on Ariapita Street, a quick cab ride or easy walk from the cruise port (from the waterfront Hyatt, take Colville Street until it intersects with Ariapita). Try Veni Mange (#67A) for local food (callaloo soup, West Indian hot pot) and plenty of veggie-friendly fare, or Irie Bites (#71) for Jamaican jerk cuisine and a laid-back vibe. El Pecos on the Grill (#68) is a carnivore's paradise of grilled meats.
The ultimate beach lunch is a Bake & Shark sandwich at Maracas Bay (try Richard's for the popular pick or Asha's for the most choices). The menus are fairly limited but center on the Bake & Shark sandwich -- grilled shark meat on fried bread, which you top with your choice of sauces, veggies and fixin's. It's best when washed down with a cold local beer, like Carib or Stag. Some venues, like Asha's, offer a choice of proteins that include chicken, shrimp, cheese, kingfish, salmon and flying fish -- all on frybread.
If you're spending the day at the Asa Wright Nature Centre (Blanchisseuse Road, 868-667-5162), you can eat lunch at its buffet restaurant, which includes a choice of meat or fish, vegetable sides, salads and desserts. Sunday lunch is a special menu with soup, local foods and its signature pie. You must make reservations in advance for lunch, which costs $140TT ($200TT on Sundays) and is served from noon to 1 p.m.
For a Trinidadian souvenir, consider purchasing steel pan drums (small ones that will fit in your luggage), Angostura rum or bitters, fabrics, local condiments like tamarind chutney, leather goods or handmade soaps and lotions. In Port of Spain, you'll find shopping opportunities in the port terminal and in the arcade malls along Charlotte, Henry and Frederick Streets.
Any drink made with locally produced Angostura bitters or rum is worth a taste.