Port of Saint-Tropez
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But what's with the name? Who has ever heard of a saint named Tropez? The story told is this: In 1055, one of Nero's centurions (a certain fellow named Torpes) refused to forsake his religion and was beheaded in Pisa. His body and head were placed in a boat, along with a dog and a rooster. The animals were supposed to eat his body and conceal the crime, but when the boat floated into the estuary of what was then called Athenopolis, the head and body were found intact. Apparently, the dog watched over it and protected it. The town name was changed to Ecclesia Sancti Torpetis, and after the French Revolution, it became Saint-Tropez.
Because of medieval Fido's loyalty, it's said that dogs in Saint-Tropez bear as much cachet today as any rich movie star, and it's also said that you can get in anywhere, even into the packed and exclusive Les Caves du Roy night club, if you bring a well-dressed dog. And indeed, as you amble the streets and squares around this charming village, you see lots of well-behaved pooches with their owners, enjoying the Provencal sun.
The first things that you see when you arrive in the harbor, however, are the glamorous yachts at anchor or maneuvering into the port. The yachts that do find berths in the old port harbor are smaller than the floating palaces at anchor, but they are also the ones that back up their aft ends to the quais so the occupants can lunch in full view of the walking, gawking masses. It's quite a show. And also expensive: It costs 5,000 euros per day to dock a yacht in the old port harbor during the official summer "social season," from July 10 to August 15. Berths are typically booked for three years in advance.
The town itself is a jumble of ochre-colored buildings surrounding the port and narrow streets and alleys that climb away from it to the hills above. The Citadelle, an ancient fortress on a rise, stands guard and is visible from the sea. Most of the town's industry depends on tourism, but what you have when you strip away the celebrities, the yachts and the paparazzi is a happy, comfortable place -- a small French town with history and a sense of place, a maritime sensibility, world-renowned sandals and the famous Tarte Tropezienne, a cream-and-sponge cake developed by a relocated Pole from a recipe he got from his grandmother.
It's a glorious place, the perfect embodiment of the French Riviera, smaller than Nice or Cannes -- even without a stellar beach. The best thing about Saint-Tropez is that you can make it your own and choose the way you want to see it -- playground for spoiled rich folk or charming little Provencal town.
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Where You're Docked
Saint-Tropez is a tender port. Tenders arrive in the center of town near the yachts, restaurants, shops and open-air vendors.
Hanging around the area where the tenders pull up, unlike at most tender docks, is quite enjoyable. A good place to get your bearings is the tourist office, where you can pick up pamphlets or maps and ask the English-speaking representatives about bus schedules. It is located in the old port at quai Jean Jaures, a few steps from the popular Senequier cafe, with its distinctive red chairs and awning. The tourist office is open every day except Sundays from 9:30 a.m. to 12:30 p.m. and from 2 p.m. to 6 p.m. Nearby, street vendors sell paintings, jewelry and maritime baubles. And if nothing else, you can eyeball the too-fabulous yachts while waiting for the tender to bring you back to your ship.
Good to Know
Saint-Tropez is a pretty clean, safe place. The biggest danger during the daytime is that you might get gouged by an unscrupulous cab driver. Make sure the meter is running, and the cab should also be clearly marked with its number. If you have any doubts, wait for another.
If you aren't venturing out of Saint-Tropez, walking is your best transportation option. The town is a delight for strolling; hours can pass as you go from shop to shop, gawk at the yachts, sit in leafy squares or sip a cafe au lait. A couple of beaches are within (long) walking distance, or you can take a cab. A 10 percent gratuity is typical for taxi rides. Some cabs accept U.S. dollars if arrangements are made in advance. Taxis are not abundant, but they do troll the seafront street for fares.
The city has a bus system, but most buses and their routes are not clearly marked; most go outside the city rather than serve a route within it. You can pick up a schedule at the tourist office.
The area right around Saint-Tropez is fairly flat, so if you feel ambitious, you can rent a bicycle or Honda scooter for the day at Holiday Bikes (14 avenue du General Leclerc; 04-94-97-09-39). If you're planning to travel into the hills surrounding the town or as far away as the beaches at St. Maximes, a car rental might be the best option: Locazur is a local agency (9 ZA Saint-Claude Route des Plages; 04-94-97-57-85) or you can book in advance through Hertz or Avis.
Currency & Best Way to Get Money
The currency is the euro. For up-to-the-minute conversion rates, check www.xe.com or www.oanda.com. There are several banks and ATM's in the main area of town and along the sea wall adjacent to the yachts. A "Bureau de Change" (where you can exchange dollars for euros and cash traveler's checks) is located at 1 rue Francois Sibill, which is also near the yacht harbor; it charges a commission for each transaction.
French is the local tongue, but English, Italian and German are widely spoken in the tourist areas.
Food and Drink
Wining and dining is a major focus of the French, and this region in particular is known for its locally produced rose wines and fresh fish. Popular dishes include bouillabaisse, salad Nicoise and ratatouille, a tomato-based vegetable accompaniment. Lunch is typically served from noon to 2:30 p.m. A new craze: Ice Tropez, a sparkling cocktail made with wine flavored with nectarine blossoms. Generally, a service tip is included in the bill. However, it is customary to leave a few coins.
La Boite a Sardines: This cute little bistro located about halfway between the port area and the Citadelle serves Marseillaise-style food, very Provencal in flavor and not terribly fussy with cream sauces. Fresh, regional food and fish are the specialties; there's a quite affordable fixed-price lunch menu. (3 rue Saint Jean; 04-94-56-48-08)
L'Olivier: This gorgeous restaurant is located in the small, tony hotel La Bastide de Saint-Tropez, in the hills above the gulf. It is a budget buster but offers up a memorable taste of the finest Provencal cuisine. Specialties include duck fois gras on two cushions, roasted monkfish and lobster ravioli. There's a costly fixed-price lunch menu, but it's worth the euros to sit under the ancient olive trees, around the pool or inside the glass-domed conservatory and realize that you, too, are one of the beautiful people. (Route des Carles; 04-94-55-82-55)
Sous le Soleil: Playing on the name of a popular and long-running television show in France, this little bistro is located in the new port, just to the right of where the tender drops you off. It serves simple fare: grilled fish and meats and huge salads. (6 quai de l'epi, Nouveau Port; 04-94-97-53-90)
Le Cochon du Mer: Located just at the edge of the new port, not far from the tender dock, this seaside cafe specializes in Provencal and Marseillaise cooking: lots of simply prepared fresh seafood with Mediterranean ingredients. We just love the name of the place, which means "Pig of the Sea." Pricing is a la carte. (1 quai de l'Epi; 04-94-97-46-00)
Sandals "Tropeziennes," specifically from Atelier Rondini (18 rue G. Clemenceau; 04-94-97-19-55) or K. Jacques (25 rue Allard and 16 rue Seillon; 04-94-97-41-50). Originally inspired by the sandals worn by Roman soldiers, they are handmade, prized and precious. Rondini has been around since 1927 (the store is on its third generation of family artisans) and K. Jacques has served the "beautiful people" as well as locals since 1933. Other locally produced items include perfume, pottery, olive wood products and paintings and clothing of Provencal fabric. Notably, all of the global luxury brands have shops in Saint-Tropez, and in summer, many of the top companies test their new lines in pop-up stores.
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