Oceania Spain Cruise Reviews

Especially Bruges, Guernsey, Bordeaux, Ferrol and Lisbon were very nice. Bruges is fabulous. Had a good lunch ashore with a special local beer 'Straffe Hendrik': delicious! In Ferrol I discovered a very good white wine: a Dao Passarella. We made two local excursions in Portugal which can be recommended. On board we had the best bridge TD couple in a long time: friendly and reallygood. What a ...

We booked our trip through a travel agent who strongly advised cruising on one of Oceania's new ships. Thankfully, they made advanced reservations in the restaurants. Our meal at Ginger ended with us walking out of the dining room when our entree had not been served in a little over 1 1/2 hours. This through the wait staff in a tail spin. They followed us saying that our meal was now being cooked. ...

This was our second cruise. Service, cleanliness, cabins all tip top. Food plentiful, mostly good, but bland. Desserts beautiful but tastes and contents are similar. The menus for the theme restaurants do not seem to change from cruise to cruise, so if you liked "Red Ginger" on your last cruise you'll see the same things on this one. They do take you to smaller ports that bigger ships can't get ...

Our cruise went Barcelona to Lisbon via Casablanca. The Spain section consisted of daily drop-ins to several Spanish Holiday islands followed by a day in Gibraltar. Then it was off to North Africa and Morocco. The lure of Casablanca was strong and turned out to be completely different to other parts of Southern Europe. WE also went to see the old city of Rabat mainly to visit the souks and old ...