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6 Ponant Noumea Cruise Reviews

We chose this cruise line and ship for it's supposed 5 star rating and it's small number of passengers. We had previously been on two cruises on the Paul Gauguin out of Tahiti which were fantastic so we expected a similar ... Read More
We chose this cruise line and ship for it's supposed 5 star rating and it's small number of passengers. We had previously been on two cruises on the Paul Gauguin out of Tahiti which were fantastic so we expected a similar experience as the two ships are of similar size and capacity. We booked to travel from Noumea to New Zealand over 14 days spending Christmas and New Year on board expecting something quite special. It only took a couple of days to realise that there was a shortage of staff in the lounge/bar/entertainment area on deck 3. The lounge was nice and comfortable but could not accommodate a lot of guests and when there were quite a few there we found it could take up to an hour to get a drink. There was often only one waiter and one barman who just couldn't cope with all the orders. Sometimes the bar manager was in attendance however he did not arrange more staff and seemed more interested in talking with the French guests. We are English speakers only and it appeared that the French would receive more attention. There is a nice piano bar on deck 6 which we liked to attend however there were a few instances when the piano player was performing and the bar was closed. When the bar was open Alex, the barman, was excellent with his service and did his best for all. The a la carte restaurant on deck 2 was very nice but also short staffed when busy. The quality and range of the food was only average and the wine selection very limited. They had one particular white, red and rose house wine available each day which were very average. They had 3 chardonnays and one chablis the whole trip which were included in the open bar. If you wanted a sav blanc you had to pay 8 euros a glass. The rest of the open bar drinks were quite extensive so the cocktails, spirits and beers were plentiful. The buffet restaurant on deck 6 was always crowded which seemed to be a poor reflection on the a la carte one. The food was also average with some uncomfortable push and shove around the serveries. The cabin was very nice with sufficient storage. The cabin cleaner, Putu, was excellent and could not do enough for us. As we had visited New Zealand previously we did not do any shore excursions. We would just get off the ship for a few hours and explore the current port which was enjoyable. We spoke to quite a few other guests who had been on previous Ponant cruises who stated that they had really enjoyed their previous trips however were similarly disappointed with this one. It seems that the Ponant is great for expeditions but not so good for just cruising. We both picked up a 24/48 hour stomach bug at different times during the cruise and later discovered that this happened to several other guests also. We can only assume that this might have had something to to with the full offload of the ships stores in Auckland to be replaced by New Zealand produce which took all day at great cost. The official line was that this was a requirement of the New Zealand authorities. For 3 days there was a terrible smell on our deck which seemed to be vomit on the carpets however we were told a few days later that a sewer pipe had burst beneath the floor. This was not explained by the crew at any time. We would not go on another Ponant cruise after this trip. If asked we would recommend the Paul Gauguin over the Ponant. Read Less
Sail Date December 2017
As a long time cruiser having sailed on Holland America, Celebrity, P&O Australia, Royal Caribbean, Cunard, Silversea, Seabourn and lately Ponant, I have to say Ponant is way down the list in overall satisfaction, giving that is ... Read More
As a long time cruiser having sailed on Holland America, Celebrity, P&O Australia, Royal Caribbean, Cunard, Silversea, Seabourn and lately Ponant, I have to say Ponant is way down the list in overall satisfaction, giving that is supposed to be up there with the best. I have never written a cruise review before, but after reading other cruisecritic reviews of the Le Soleal, decided to add my thoughts. The ships decor was very nicely done, and was light and bright, a few Christmas decorations were in place, but not enough Festive ambience was created for this special time in my opinion. I was on the leg from Noumea to Akaroa in December 2015, and it was the worst "premium" cruise EVER. This was supposed to be a wonderful Xmas experience for us, but from day one it was clear that the ship and its staff did not in any way live up to its promises. Embarkation was after 5 pm, after waiting for 3hrs in a deserted area in the port and believe me, downtown Noumea on a Sunday is pretty dismal. Food was very average, on the two most important nights, Captain's Gala Dinner and Christmas Eve there was a set menu. No other choices from a standard menu as is usual on other ships, so if you didn't like what was offered, bad luck. The lunch buffet often ran out of the main offering so we went without on a few occassions. Alcohol was included, but only two wines, a red or white and very average quality, upon asking for a decent drop we were told there was a surcharge. 'Fresh' orange juice was advertised but not produced, just a concentrated cheap tasting alternative. No entertainment to rave about, in fact there was nothing to do during the day. Officers sat at their own table and virtually ignored passengers each evening. The waiters were unable, in the main, to answer questions about the menus etc, it seemed they, and the bar staff did what they needed and no more. Other Australian and NZ passengers commented on their disappointment on this ship, and one couple who were fervent Ponant cruisers having done 6 already, cancelled their next cruise then and there so bad was their experience. Lifeboat drill was a farce. We had to go down to listen to 45 minutes of both French and English translations and a spiel about all the facilities on board, then file out, trudge upstairs, go to our stateroom, get our lifejackets and return for the drill. What???? I could go on, but you get the idea. Never again. Read Less
Sail Date December 2015
This was supposed to be a 5 star cruise over Christmas. We had paid a premium price for this and were disappointed before we even got on the ship. Our tickets arrived 2 weeks before the cruise. When we checked them we found that the ... Read More
This was supposed to be a 5 star cruise over Christmas. We had paid a premium price for this and were disappointed before we even got on the ship. Our tickets arrived 2 weeks before the cruise. When we checked them we found that the itinerary had been changed and no longer stopped at Norfolk Island. Stopping at Norfolk Island was the main reason that we booked this. Our Travel Agent checked with Ponant and found that the itinerary was altered back in June and he was not told of this. At this late stage we really had no alternative but to except this . When we arrived at the ship it was chaotic and there did not seem to be any organisation. We were very concerned when we boarded as there was no security checking of hand luggage. In view of the fact that it had only been 5 weeks since the Paris shootings, and that this was a french ship, we really felt that security should have been more rigorous. At no time when we re-boarded were any bags checked. At the mandatory lifeboat drill my husband found that he had a defective life jacket. He reported this to 2 different crew members who told him that it would be replaced. It never was. As Norfolk Island was no longer on the itinerary we had more time at sea. I found this very boring as there was not enough going on. The Lectures were not of interest to me and so other than reading a book there was little else to do, unless you wanted the spa. We tried Afternoon tea. What a fiasco. You had to get a mug and make your own tea from the urn. One day there was even a Salsa dance class going on in the middle of the room. This is such a contrast to how Seabourn and Silversea arrange Afternoon Tea. A white gloved waiter who serves you with an assortment of teas, sandwiches and cakes. This is how it should be done. The dining overall was satisfactory. However on Christmas Eve only 1 restaurant was open and no buffet. When we arrived we were shown the menu. It was a set meal, 1st course an Egg dish (I do not eat eggs) 2nd and 3rd courses seafood (I am sick if I eat seafood). We asked what I could have instead and was told nothing. I would have to sit through 3 courses with no food. At this we walked out of the restaurant. We decided to order room service instead, even though the cabin only had 1 chair and a tiny table. We were told that there was no room service on Christmas Eve and that we must eat in the Restaurant. Their brochure says 24 hour a day room service. When I said that I could not eat a large part of the menu the receptionist then asked the chef what he was prepared to cook. He said a steak and salad. I said that was OK as long as my steak was well done. When it came it was bright red in the middle and the salad was limp and looked old. I could not eat this, so had no dinner that night. Christmas Day was another none event. We sailed around White Island, which took all of 20 minutes and that was it . We were at sea for the rest of the day with no particular Christmas events planned. You were not able to pre book Excursions. I have never been on a cruise before when this is the case.We had to wait until the excursion desk opened and then it was a free for all, loads of pushing and queue jumping. The excursions when you got them were fine and quite interesting. We disembarked at Akaroa. There is no proper wharf there and we had to disembark by tender, along with your suitcases. This was very badly organised and we were told one thing one minute only to be altered by another crew member a few minutes later. I cannot believe that they ended a cruise here, as getting to Christchurch from here is not easy, as there are no taxis or Hire cars in Akaroa. This is probably one of the worst cruises that I have ever been on and I feel if Ponant want to get into the Australian luxury cruise market they need to improve dramatically. Read Less
Sail Date December 2015
We have done about 25 cruises overall, and with Oceania, SilverSea, Seabourn, Crystal and APT. All top end luxury cruise lines. Ponant is priced at the same level but our cruise was unbelievably awful, FOOD...tasteless, the same every ... Read More
We have done about 25 cruises overall, and with Oceania, SilverSea, Seabourn, Crystal and APT. All top end luxury cruise lines. Ponant is priced at the same level but our cruise was unbelievably awful, FOOD...tasteless, the same every day...poor quality..boring, so I survived on watermelon and lettuce. SUITE..what a joke. They left the door open between two adjoining cabins and called it a suite. We had no need for a second cabin, so we paid double for nothing. SERVICE...It would help if the crew spoke English without an accent one cannot understand and it would also help if the Maitre D did not argue with guests about the poor quality of the food...very defensive. EXCURSIONS...Very expensive and should have been included in the price. ATTITUDE ON BOARD....OK if you are French, not OK if you speak English...felt like we were intruding on the French guests and crew. DISEMBARKATION....what a joke. They promised to take us to Christchurch and dropped us off at a place called Akaora some 2 hours from Christchurch so we had to pay yet again to get to Christchurch. ITINERARY...Do NOT BELIEVE ANYTHING THIS MOB PUT IN THEIR BROCHURES . We purchased this cruise to visit Norfolk Island, the high light of the cruise. The day before we sailed when I read the itinerary that had been delivered to us only hours earlier, we found a quite different itinerary which cut out Norfolk Island. No explanation and when I asked for compensation from Ponant upon return to Sydney, I received a most arrogant defensive letter ." you should have checked our website to check out what changes we make..". Just awful attitude...rude..defensive...insulting...just like the attitude on board. It comes from the top administration of course, so if you are looking for a far inferior cruise to those I have mentioned above, and you want to eat poor quality food the same every day and have to hassle to get what you have paid for, go for Ponant. If on the other hand you want good service, food, accommodation etc. then there are plenty of other cruise lines that charge the same or less who will respect you as a guest. Embarkation at Noumea. No preparation...had to wait on street with luggage with no water or refreshments until 5 p.m. boarding. Unusually late for luxury ship, but they were still not ready. Very disorganised. SUITE. We purchased a suite and were given two adjoining cabins with door propped open. We had no use for a second cabin, so we paid double for no suite . FOOD. Just awful. Repetitive. Bland. Overcooked. Poor quality. Tasteless and unattractive I mostly ate watermelon and lettuce. CHRISTMAS DAY. What a joke..a few red and white balloons with the kitchen staff embarrassingly trying to sing something relevant at dinner and crew on Deck 3 lounge even worse prepared as they struggled through french and then english unfamiliar songs. ENTERTAINMENT. 4 female and 1 male professional dancers were the full extent, plus a pianist and two female singers. Dancers were excellent but not sufficient to hold attention of a luxury ship's guests for nearly 2 weeks. BEVERAGES Open bar worked well on decks 3 and 6. SHIP. New and attractive but too small for open seas..it bobbed around like a cork on the rough days. EXCURSIONS. Too expensive we did not purchase. ITINERARY. We purchased the cruise to visit Norfolk Island but discovered only a day before sailing that Ponant had totally changed the published itinerary...we were never notified and Ponant advised me on return to Sydney I should have been checking out their web site for any changes....unbelievable and arrogant. Compensation claim underway. DISEMBARKATION. Another misleading promise by Ponant. We purchased a cruise to Christchurch, New Zealand but were ferried across to a wharf at Akaroa 2 hours from Christchurch, where Ponant charged us nearly AUD $200 to finish the trip. Either that or get a local bus for about AUD $60 to Christchurch which some guests did. I definitely would NEVER EVER use Ponant again and I did not meet one English speaking guest on board who disagreed. It is a french line, totally focused on french speaking guests. Read Less
Sail Date December 2015
Keen to try a Ponant cruise, we booked a 10 day Christmas cruise in December from Noumea to Akaroa. As seasoned cruisers, mostly with Seabourn and Silversea, we were expecting Ponant to deliver similar service, food and ambience that ... Read More
Keen to try a Ponant cruise, we booked a 10 day Christmas cruise in December from Noumea to Akaroa. As seasoned cruisers, mostly with Seabourn and Silversea, we were expecting Ponant to deliver similar service, food and ambience that other small ships excel in. CHECK IN: Many pax had a 3-4 hour wait at the port as check in was at 5pm. It was a hot day, so bottled water would have been a nice touch as it was Sunday and shops were closed. Check in was efficient and staff to escort us on to the ship, but where was the welcome glass of champagne? AMENITIES: Beautiful modern decor, stateroom was small with a separate shower/vanity room and small toilet room which was useless. Not ideal as we had to exit the toilet without being able to wash our hands to step back ip into the shower room. There were 2 lounge areas and a nook that provided some board games and a few books, unfortunately mostly French language. MDR was beautifully set up with comfortable dining chairs but limited tables for 2. FOOD: Was never amazing but ranged from good to terrible. The breakfast & lunch buffet was very limited. Quality and choice was poor and it was difficult to find something really tasty. Food in the MDR was nicely presented but very small portions and usually luke warm. 2nd night was a Gala Dinner with a menu chosen by the Captain, it was not to our taste, (think: almost raw egg on cucumber jelly) and mushrooms that we cant eat, so our party of 4 left and went to the almost deserted buffet. Finding a limited selection I ordered a small steak. After repeating to the Maitre D that the steak was to have no blood, a bloody steak appeared and he argued that it was perfectly fine and it was bloody juice, not blood ! He left us in a huff and never spoke to us again. Very unprofessional. What was supposed to be a lovely night was totally ruined. Christmas Eve was a set menu with many dishes containing mushrooms which we can't eat. We could not order anything else even though we gave the Chef 24 hours notice. Hungry again. Ordered a Bacardi & Coke one day in the buffet only to be told to get it from the bar myself. Breakfast finished at 9.30 am but staff started clearing at 9.15 each day, not good for those who want a lie in. Alcohol was included, but choice was limited. Fresh orange juice disappeared after day one, but they still called the concentrated juice 'fresh'. Fresh supplies came on board in Tauranga, and whilst beautiful fresh berries were in season and being sold everywhere in the region, did we get any on board for breakfast? Or oranges, so we could have fresh juice again ? NO and NO. ENTERTAINMENT: Virtually nothing during the day. On a couple of occasions we were given ONE bingo card to play. Prizes were a 3 yr old Inaugural Cruise coffee mug and on another occasion a plastic pencil case. The game lasted all of 15 minutes with another 15 minutes added for english translation as first language on the ship is French. Shows were limited with at least one cancelled. We were so bored. What does the Cruise Director do all day? Staff socialised mainly with French guests. Smoking was allowed everywhere which limited non-smoking guests to the inside lounges if they didn't want to sit near smokers. ACCIDENT: Day 2 after the disastrous Gala night, my wife injured her ankle whilst exiting the bathroom (step). Saw the Doctor the next morning who placed a cast on her leg. Both Doctor and Nurse spoke very poor English and were difficult to understand. No painkillers for her (ankle fractured) or any other advice. No arrangements to have an Xray at next port of call. We went back to our cabin and realized that now she was in a wheelchair we needed a disabled room, but no one suggested or offered assistance. I had to organize it. No senior officer, guest relations person or anyone came to see if she was ok or to see if we needed assistance to get an X-ray in port. In Tauranga NZ, armed with only an email giving the name of a Radiology Centre I pushed my wife down the dock in the rain and had to park her under some shelter whilst I walked up to the main street to hail a cab. The radiology place could not X-ray through the cast, nor did we have a proper referral from the ship's doctor which is necessary. They piled us and the wheelchair into their own vehicle and took us to an accident & emergency centre where she was diagnosed, x rayed and had a new cast fitted. The locals were so helpful and friendly. Back on board, still no follow up.....until the Doctor, realizing we had now complained to the Hotel Manager started pressing us for the documentation we had from the A& E rooms as he had not followed procedure and was concerned for his own sake. He verbally abused us in front of reception staff, then back in the surgery, kept yelling, raised his fist at me and then ordered us off the ship. With a very distressed wife I asked for a meeting with the Captain. He argued the fact that the Doctor's rage was due to lack of communication due to his poor English. We flew home a day early as Wellington was the next wheelchair accessible port. The Captain, Hotel Manager, Doctor and his Nurse (wife), Guest Relations person et al all came down on to the dock to see us off in the cab, (probably hoping everyone could see how caring they were), they all shook our hands and the nurse took my wife's hand, pressed a couple of painkillers in an envelope into it and said she hoped we would sail again with them. Not likely. Were these the painkillers my wife needed a week ago?? I think we were charged for them too after we paid our final bill. This ship is probably not suited for Australian & New Zealanders. It is too French, and the many long announcements in French start to annoy you after a while. It is sadly lacking in entertainment, good food, and sociable staff. For the price you pay, I would suggest you sail Seabourn, Silversea, Crystal or Regent. Not Ponant. We held off posting this review until we had a response from Ponant, but to date we are still waiting so here it is. Read Less
Sail Date December 2015
I was under the impression this was to be a quality luxury holiday, where i would be looked after with the "white glove " style service i had encountered on the queen mary last year. I particularly chose this as cruise with ... Read More
I was under the impression this was to be a quality luxury holiday, where i would be looked after with the "white glove " style service i had encountered on the queen mary last year. I particularly chose this as cruise with this promise of luxury and service in the ponant marketing material. I had a very difficult personal year and wanted to be rewarded in a special cruise style, as this was held out to be. I am a single traveler and this was yet another reason my decision to take this kind of cruise was based on. I needed the personal service and attention , i had basic knowledge of the french language and wanted to integrate more of the culture into my experience during the time on board. Where do I begin, 1. On arrival at the dock at 1pm, i was sent away, it was not the correct time. They told me to come back at 5pm. Conversation was in french and no interest to assist was offered. Here i was up since 4.30am that morning ,departed from sydney airport looking forward to this once in a "special experience" cruise. I had no water, no local currency, there was no phone reception, i wondered around noumea port area with two luggage and handbag etc in the heat for the afternoon. This was the beginning of my "special cruise." When we finally were allowed to embark, doors opened to a comfortable waiting area, with water , rest rooms, shaded secure area for us and our luggage. I wonder why that reception area was not open for all us early arrivals ...4 hours before.? I am certain that this shipping line is well aware of customer service . The ship was 2/3 french speaking, 1/3 english speaking. So the problem was attitude mostly, if we were french speaking, we would be spoken to in a more personable manner by the senior staff in charge of our entertainment, our health and by officers etc. We the english speakers were making an effort to participate in the "french" way, however there was no attempt from the senior staff to ask how are we going, eg upstairs dining room maitre de when he saw us each day, and several times he didn't bother to address us by name, even though we did. The same with all the officers.. The good thing was they had a mid cruise survey, and we all spoke up...did things improve? hmmm on the last day the captain saw us off personally as he knew there was a lot of dissent . Our fellow passenger was injured early on and was in a wheelchair for the rest of the cruise. No personal care or treatment from the doctor on board. i was violently ill for over 10 hours in my cabin, on my own, there was no follow up. if good attitude was engaged, i am sure we could have tolerated, the lack of a good daily activity schedule, a lack of authentic quality cuisine, the boredom of the day could have been a lighter burden if the crew were also enjoying themselves. They also were bored. so they couldn't pass on any positive energy to us. The 5 or so entertainers / dancers desperately tried to keep smiles on their faces and do their job. The filipino crew volunteered to sing carols to us before xmas dinner. The food was average, nothing to get excited about. Shouldn't i be saying "there is no one who beats french cuisine". The first thing i did when i arrived home was to eat a good meal locally and be glad to be home. I have cruised many times..but sadly this was not an exceptional holiday as they are marketing it to be. the well meaning captain needs to get rid of the uncaring staff if he wants to carry on in this region with australian passengers etc. The positive points for me were, cleanliness throughout was excellent, cabin staff very pleasant and helpful. Dinning staff on level 6 were very helpful. Without these people the rest is zero . It is truly a shame to see such a nice modern ship run by staff with poor customer relations and poor attitude in all. I hope they will let us know when the many issues are resolved, we Australians are pretty easy to please. It can't be that hard. I have visited France and never been disappointed. I always had a greeting and a willingness to help and serve. In return i would support by spending my hard earned money , gladly..as i always had an enjoyable personal experience with the French people. Read Less
Sail Date December 2015
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