This cruise was selected by Jazzfest at Sea. I'll start with the good stuff:
• Our room with the balcony was very nice, clean and well taken care of by the steward.
• Overall staff is very friendly and helpful, with a ...
Read More
This cruise was selected by Jazzfest at Sea. I'll start with the good stuff:
• Our room with the balcony was very nice, clean and well taken care of by the steward.
• Overall staff is very friendly and helpful, with a good attitude.
• The venue for the Jazzfest at Sea (the Black and White Lounge) was excellent for the purpose.
• There was adequate staffing at the reception desks and tour desk, so wait times there weren’t bothersome except at absolute peak times. Even then, there were representatives circulating near the lines to help speed up minor requests - kudos for this.
• Wait staff in the Villa Rossa dining room were hard working and friendly.
• Cost is reasonably good value, especially for a balcony stateroom. We loved our balcony and it allowed us to comfortably get away from the commotion on the rest of the ship.
The bad stuff:
Overall, if this were my first cruise it would be my last.
CROWDING – I’ve never been on a ship this big. It just has too many people for the available public areas.
• People are always “in your face”.
• There’s lots of shoving. People were very aggressive and rude. Most of the American’s we talked to said they were very unhappy with the way they were treated by other passengers, blaming it on European culture. I don't think that's fair, as I've traveled many times in Europe without feeling that way. Maybe it’s just the number of people crammed into a small space. But it’s certainly a perception we heard from many.
• Elevators are insufficient, especially the glass elevators by the lobby, which seem to be smaller than the others. My wife was elbowed out of one elevator and people rush them without waiting in line.
• Crowding in the buffet is awful. Again, people don’t wait in line but just push up to whatever location they want, including pushing other passengers out of the way (pigs at the feeding trough!). I normally like cruise ship buffets but after our first experience we avoided it except when getting salad for lunch, and then we avoided peak times.
• Tables in the buffet are close together, making it hard to get to them. People are constantly pushing you out of the way to sit down and circulation is difficult. Even so there weren’t enough tables at peak times. (Chairs are also close in the formal dining rooms, making it hard to get to your seat and hard on staff; but since a lot of people don't use their assigned seats there the circulation problem isn't as bad.).
• There is so much demand for loungers by the pool they are unavailable except when most passengers are off the ship during port calls. Anyway, music by the water park is so loud, we didn’t want to sit there (except during port calls when there is no poolside entertainment). The alternative is the loungers near the pool at the stern, but there people are smoking.
BOARDING: A TRUE HORROR SHOW!!!
• Boarding was a three hour wait, all of it on our feet.
• Much of that time was outside in the Miami heat.
• There were no crew or service people outside to provide explanation of the delay or help. There was no water and limited shade outside. (there was a steward offering water in a nearly-hidden location in the terminal by the elevators, after completing the registration process. Why wasn’t this guy, and others, outside helping people in the heat?)
• Jazzfest had said we could start through the registration and boarding process before noon. However, MSC didn’t actually open the doors until much later (2pm?).
• Once we were inside the departure terminal there was a sign saying that the wait was due to US Immigration and Customs Enforcement delaying previous deboarding. This was a permanent sign – if this was a one-time event why is there a permanent sign at the entrance?
• We heard four different stories about why the delay (ICE delays, police action, illegal drugs found on the boat, etc.) Showing that the staff involved were really ignorant of what was going on.
• Afterwards MSC made no mention of the boarding problems, nor any apology. There was no compensation for the long wait. (Overall, I get the impression that the hard-working front line service staff are a lot more concerned with passenger comfort than management).
• Why couldn’t MSC provide places to sit and call us by number, rather than force everyone to stand in line for hours? We ended up with swollen, painful feet that affected the rest of the trip.
DEBARKING
• Again, there were unexpected delays. Our group didn't leave the assembly area in the Pantheon theater until 40 minutes after the announced time (which was itself much later than we'd expected). The announcement given when we were released was that our luggage was now available for pickup, so I assume the delay is due to luggage handling.
• As a result, we barely made our flight. We’d been told by the group that booked our cruise and air tickets that, with a 7am arrival and 12:30 pm flight, there’d be plenty of time to get from the Miami cruise terminal to Fort Lauderdale airport.
• MSC, aware of our flight time, didn’t prioritize our debarking.
• The night before debarking, MSC distributed papers saying we should expect long delays due to U.S. ICE. We noted there was an extremely long line for non-US nationals to get through ICE. We (US citizens) were able to get through Immigration in just a few minutes after retrieving our baggage; actually much faster than most immigration/customs entries I’ve done in the U.S. So our delay wasn't due to Immigration.
• There were insufficient buses to get to the Fort Lauderdale airport, and the bus that left just as we came out of the building was a small one, not a full size coach. The staff said it would be a 20 minute wait for the next bus and didn’t know what time it would actually leave. They didn’t want to admit that we would probably miss our flight, but wouldn’t commit we would make it.
• So we had to take Uber and barely made our flight. Leaving us with two worthless prepaid vouchers for this bus trip.
Port calls
• As far as we could tell, there were no briefings or descriptions of the ports, history and culture, sights to see, etc. Nor was there anyone we could identify as having this knowledge and being available to the passengers for consultation. A very big contrast to our experience on other cruises.
• While the tour desk had some knowledge of the tours themselves, they didn’t know much about the ports, (historic and cultural sites, good or unusual places to eat, local specialty foods, etc.)
• As an example of this, we had wanted to see the historic synagogue in Willemstad, but didn’t find out until we tried to enter that it was closed on Sunday and the only way to have seen it was to book the tour with the Ship. Had we known we would have booked that tour.
Entertainment:
• Don’t go expecting to enjoy music. Volumes in all venues was turned up so loud it is just incomprehensible screeching.
• Many of the music venues seem to be located on travel paths, meaning there are a lot of people walking through, talking and raising the overall volume.
• The only lower volume music was in the lobby by the reception desks; again a busy area where there’s too much traffic to enjoy the music.
• Pantheon theater productions were also way too loud. The volume and distortion turned opera singing into screaming (any good opera singer doesn’t need amplification to be heard). (Makes me wonder if MSC employees make comp claims for hearing loss).
• After the first few Pantheon shows we concluded they were pretty much the same with different costumes. Apart from a bit of opera, there was no variety in the type of shows (magic, local cultural performances, etc.) as we have seen on other cruises.
• “Edge lights” (LED strips) on the steps in the Pantheon: These are so bright as to be blinding. Instead of making the steps safer, they make you avoid looking at the steps so it is easier to trip.
Food:
• Food was generally well prepared, though sometimes meat was overcooked.
• Service in the formal dining rooms was good; this staff really works hard.
• Fruit was readily available in the buffet. Salads were generally good.
• Food was not overly salty.
• But food selections were also not diverse, they were sort of standard, uninspired "institutional" cruise ship fare. For example, there were no (or only one) Asian selections in the buffet. I don't recall any Asian or Latin American selections on the menu in the dining rooms. Other cruises I've been on featured dishes from the areas we were visiting.
• Flavorings were generally bland and lacked zest.
• The breakfast buffet had the same offerings (eggs, pork, bread) at five or six stations. We found an area at one end of the very long buffet that offered fruit and another at the opposite end with some variety of cheeses. Again we found no Asian food (except for some Congee which had limited toppings).
• There was insufficient staff to help – on other cruises we’ve been on, staff have helped carry trays, find seating, and get drinks and coffee for guests. Guests, including those with handicaps, seem to be totally on their own in the buffet.
• We didn't make it to the buffet at midnight, but at 11pm the late buffet is just pizza and leftovers from the day.
• Other cruises we’ve been on have had special events on the deck by the pool involving specialty foods from the area we were cruising in, such as Asian, South American. There appeared to be none of this on Divina.
• There are a lot of specialty extra-cost restaurants on the Divina. We didn’t try them.
Constant Selling
• Most cruises are trying to sell merchandise, but it is really obtrusive on the Divina.
• Public areas and aisleways were often narrowed with sales displays. Surprising because I’d think this is a safety violation. But it adds to the sense of being crowded.
• The shopping “advisor” was primarily a shill for Diamonds International. He didn’t know much about the ports except where the high-end jewelry stores are. We saw him at the DI store in Willemstad, obviously being hosted by the staff there. We asked him about some things we wanted to buy while in port and he had no idea whether or where the items could be purchased. He showed no real expertise as to best prices, local crafts and art, etc.
Finally, we didn’t see ship’s officers circulating nor eating at the buffet or in the dining room or boarding/debarking area. This is much different from other cruises we’ve been on where officers, up to the Captain, are often in evidence. While a lot of the problems involve the design and passenger load of this ship, perhaps some problems would be identified and corrected through “management by walking around”.
Read Less