Norwegian Epic Cruise Reviews for Gourmet Food Cruises to Spain from Miami

Left Miami April 19th. This was my second cruise and my second time on the Epic having taken it from Barcelona to Miami Oct 2014. I had booked early in 2014 but changed my reservation in Jan 2015 for a balcony cabin when they were having a promotion. I didn't really care about the balcony cabin but it turned out less exp"nsive due to the onboard credit included in the promotion - and the ...

I was first on the Epic in February of 2014. We loved the "new" NCL so much we went on the Getaway in October of 2014 and we are booked on the Escape in 2015. Needless to say I am saying goodbye to my old friend Princess Cruises (17 cruises) and moving to NCL. Freestyle is my idea of how cruising should be. If you want to dress up, do it but don't expect others to do so. From everything to ...

We chose this cruise for the rest we truly needed. Embarkation in Miami was a bit chaotic as you can imagine 3500 people getting on. The TA itself was very calm and the weather was perfect. We had the Ultimate Dining Package, and made good use of it. We truly enjoyed dining at Cagney's (try the Wagyu Beef Sliders mmm) and Le Bistro (for escargots), Moderno was great and so was Teppanyaki ...

Wow . . . I just returned from my Christmas Cruise Marathon! I managed to do 12 laps around the Epic --- which after the starters whistle blew upon getting on board, included slaloming thru the Garden Cafe mass of humanity on a daily basis ---- the UFC battle for a hot tub (compounded because half of them were broken) ---- the sprint for deck chairs ---- dash for the open table in the free ...